If you’re looking for a reliable weeknight hero that’s as delicious as it is fast, this Beef and Broccoli Stir Fry will instantly win a place in your permanent dinner rotation. Packed with tender beef, crisp-tender broccoli, and a beautifully glossy sauce that clings to every bite, it’s a dish that truly delivers on flavor and comfort. Whether you’re feeding a family or just want leftovers for lunch, Beef and Broccoli Stir Fry is hearty, craveable, and so much better than takeout—plus it comes together in just 30 minutes!

Ingredients You’ll Need
The magic of Beef and Broccoli Stir Fry comes from using fresh, everyday ingredients you might already have on hand. Each element plays a part in creating layers of savory, slightly sweet, and zingy flavor—plus a gorgeous, colorful appeal on your plate.
- Flank steak: Thinly sliced against the grain, this cut is quick to cook and stays wonderfully tender.
- Broccoli florets: Adds a vibrant pop of green and just the right amount of crunch to balance the dish.
- Vegetable oil: Great for high-heat cooking and keeps everything from sticking.
- Garlic: Minced garlic brings an essential aromatic punch.
- Fresh ginger: Just a touch of grated ginger brightens up the whole stir fry.
- Low-sodium soy sauce: Forms the savory base of the sauce without making it too salty.
- Oyster sauce: Adds a rich, umami depth that’s crucial for that classic stir fry flavor.
- Hoisin sauce: A little goes a long way in adding sweetness and complexity.
- Cornstarch: Helps thicken the sauce so it beautifully coats every bite.
- Brown sugar: Rounds out the saltiness with a touch of sweetness.
- Beef broth: Enhances the beefy flavor and brings the sauce together.
- Sesame oil: Just a drizzle adds irresistible nuttiness at the end.
- Red pepper flakes (optional): For a bit of gentle heat—adjust to your spice preference.
- Cooked rice: The perfect bed for soaking up every last drop of that mouthwatering sauce.
How to Make Beef and Broccoli Stir Fry
Step 1: Whisk Together the Stir Fry Sauce
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, beef broth, and sesame oil. Give it a robust whisk until the sauce is smooth and the cornstarch dissolves completely—this ensures your Beef and Broccoli Stir Fry will have a perfectly silky glaze every time.
Step 2: Sear the Beef
Heat half of your vegetable oil in a large skillet or wok over high heat. Once shimmering, add the thinly sliced flank steak. Let it sear undisturbed for a minute for caramelized edges, then stir-fry for another 1-2 minutes till just browned. Scoop out the beef onto a plate—don’t worry if it’s not cooked through, it’ll finish cooking in the sauce later.
Step 3: Sauté the Aromatics
Add the rest of the vegetable oil to the skillet and toss in the minced garlic and grated ginger. Sauté for about 30 seconds, just until fragrant—your kitchen will instantly smell amazing! This quick step builds a flavorful foundation for your Beef and Broccoli Stir Fry.
Step 4: Stir Fry the Broccoli
Next, add the broccoli florets and stir-fry for 3 to 4 minutes. You’re looking for bright green, slightly tender-crisp broccoli. If you like your broccoli softer, splash in a tablespoon of water and cover the pan for an extra minute to steam.
Step 5: Bring it All Together
Return the seared beef to the skillet with the broccoli, then pour your prepared sauce right over the top. Toss everything gently and let it cook for another 2 to 3 minutes, until the sauce thickens and generously coats both the beef and the broccoli. If you like things spicy, sprinkle in red pepper flakes at this stage. Serve the Beef and Broccoli Stir Fry immediately over hot, fluffy rice and dig in!
How to Serve Beef and Broccoli Stir Fry

Garnishes
A gentle scattering of toasted sesame seeds never fails to add a nutty crunch, while a few sliced green onions offer a fresh, peppery bite. For a slightly fancy touch, you could even add a swirl of chili oil or a sprinkle of cilantro. These little details make your Beef and Broccoli Stir Fry pop both visually and flavor-wise.
Side Dishes
This dish is utterly satisfying on its own with steamed white or brown rice, but you can also serve it with fluffy jasmine or basmati rice for extra aroma. If you’re feeding a crowd, offer some simple egg drop soup, veggie spring rolls, or a crisp Asian-style slaw on the side to round out the meal.
Creative Ways to Present
For a modern twist, try spooning your Beef and Broccoli Stir Fry over cooked quinoa, cauliflower rice, or even crunchy lettuce cups. Want to take it up a notch? Serve it family style on a platter with chopsticks to make dinner feel like an at-home celebration. The colorful contrast of glossy beef and bright green broccoli always impresses guests!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This Beef and Broccoli Stir Fry actually soaks up even more flavor as it rests, making for a fantastic lunch the next day.
Freezing
You can freeze Beef and Broccoli Stir Fry for up to 2 months. Let it cool completely before transferring to freezer-safe bags or containers. For best results, freeze without the rice and add fresh cooked rice when reheating to avoid mushiness.
Reheating
When you’re ready to enjoy your Beef and Broccoli Stir Fry again, reheat it gently in a microwave-safe bowl or in a skillet over medium heat until warmed through. Add a splash of water or beef broth if needed to loosen the sauce and restore its glossy texture.
FAQs
Can I substitute another protein for the beef?
Absolutely! Thinly sliced chicken breast, shrimp, or even firm tofu can be swapped in for the steak—just keep an eye on cook times to avoid overcooking. The sauce is delicious with a range of proteins.
What’s the best way to slice flank steak for stir fry?
The key is slicing against the grain into thin strips. This breaks up the muscle fibers and ensures your beef stays tender and juicy even after high-heat cooking.
How do I keep broccoli bright green and crisp?
Stir fry it quickly over high heat, and if you want it extra crisp-tender, don’t overcook. You can also blanch the broccoli for a minute in boiling water, then shock in ice water before stir frying, but this dish works beautifully with a straight sauté.
Can I make Beef and Broccoli Stir Fry gluten-free?
Yes, just use certified gluten-free soy sauce and check that your oyster and hoisin sauces are also gluten-free. A few easy swaps make this dish fit nearly any dietary need!
What vegetables can I add to switch things up?
Feel free to get creative—thinly sliced bell peppers, snap peas, or shredded carrots are tasty additions that bring extra color and sweetness. Just be sure not to overcrowd the pan so everything cooks evenly.
Final Thoughts
I hope you’re as excited as I am to try this Beef and Broccoli Stir Fry in your own kitchen. It’s a recipe that never disappoints—quick, full of big flavors, and just the thing for busy nights when you want something really satisfying. Give it a whirl and let this homemade classic become a new favorite on your table!