Description
These BBQ Chicken Nachos are a delicious and easy-to-make dish perfect for game day or a quick dinner. Loaded with flavorful toppings and gooey melted cheese, they are sure to be a hit with family and friends.
Ingredients
Tortilla Chips:
8 ounces
Cooked Chicken:
2 cups shredded
Barbecue Sauce:
1/2 cup
Cheddar Cheese:
1 1/2 cups shredded
Monterey Jack Cheese:
1/2 cup shredded
Red Onion:
1/2, thinly sliced
Black Beans:
1/2 cup, canned, rinsed and drained
Corn Kernels:
1/2 cup, fresh, canned, or frozen and thawed
Jalapeño:
1, thinly sliced (optional)
Cilantro:
1/4 cup, chopped
Sour Cream:
1/4 cup
Lime Juice:
1 tablespoon
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss Chicken with BBQ Sauce: In a medium bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
- Layer Ingredients: Spread the tortilla chips on the baking sheet, top with BBQ chicken, cheddar and Monterey Jack cheeses, red onion, black beans, corn, and jalapeño slices if using.
- Bake: Bake for 8 to 10 minutes until cheese is melted and bubbly.
- Drizzle and Serve: Remove from the oven, drizzle with sour cream mixed with lime juice, sprinkle with cilantro, and serve immediately.
Notes
- Use rotisserie chicken for quick prep.
- Add diced avocado or pickled red onions for extra flavor.
- Serve with extra barbecue sauce or salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 9 g
- Sodium: 630 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
