Description
These BBQ Chicken Flatbreads are a delicious twist on classic pizza, featuring tangy barbecue sauce, tender chicken, and gooey cheese on a crispy flatbread crust. Perfect for a quick and easy weeknight dinner!
Ingredients
Scale
Flatbreads:
- 2 naan or flatbread rounds
BBQ Chicken Toppings:
- 1 cup cooked chicken breast (shredded)
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion (thinly sliced)
- 1/4 cup canned corn (drained)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the flatbreads: Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Prepare the BBQ chicken: In a small bowl, toss the shredded chicken with half of the barbecue sauce.
- Assemble the flatbreads: Spread the remaining sauce evenly over the flatbreads. Top each flatbread with mozzarella cheese, BBQ chicken, sliced red onion, and corn.
- Bake: Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Finish and serve: Remove from oven, sprinkle with fresh cilantro, and season with salt and pepper to taste. Slice and serve immediately.
Notes
- Use rotisserie chicken for a quick prep.
- Try adding sliced jalapeños or bell peppers for extra flavor.
- For a crispier base, bake the flatbreads for a few minutes before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 360
- Sugar: 9g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
