If you’re looking for a dinner that strikes the perfect balance between irresistible smoky flavor, gooey cheese, fresh toppings, and a crispy base, these BBQ Chicken Flatbreads are about to become your new favorite. This recipe is a weeknight lifesaver and a total crowd-pleaser—whether you’re feeding hungry kids or inviting friends over for game night. The best part? Each bite is loaded with just the right mix of tangy barbecue sauce, tender chicken, melty mozzarella, and a pop of color from red onion, corn, and cilantro. BBQ Chicken Flatbreads bring all the flavors of your favorite pizza and summer grill-out together in one easy, hand-held meal.
Ingredients You’ll Need
Every ingredient in these BBQ Chicken Flatbreads is deliberately chosen for flavor, texture, and color. You don’t need much to make magic happen—just a handful of essential items that work beautifully together for a seriously delicious result.
- Naan or flatbread rounds: These are the crisp, chewy foundation—choose your favorite style for the perfect bite.
- Cooked chicken breast (shredded): Quick and easy, rotisserie or leftover chicken works great here for juicy protein.
- Barbecue sauce: Brings signature smoky-sweet tang; use your family’s favorite brand for best results.
- Shredded mozzarella cheese: Melts beautifully over everything, holding the toppings together in gooey harmony.
- Red onion (thinly sliced): Adds gorgeous color and subtle sharpness that brightens up every bite.
- Canned corn (drained): Offers little pops of sweetness and color—make sure it’s well-drained for best baked texture.
- Chopped fresh cilantro: A fresh, herbal finish that’s truly transformative—add plenty!
- Olive oil: Brushing the bread ensures a golden, crisp base that stands up to all those toppings.
- Salt and pepper to taste: The classic polish—don’t skip the final seasoning for maximum flavor.
How to Make BBQ Chicken Flatbreads
Step 1: Prep Your Oven and Flatbreads
Start by preheating your oven to 425°F (220°C). Place your naan or flatbread rounds on a baking sheet. Brush them lightly with olive oil on both sides for bonus flavor and a superb crispy texture once baked.
Step 2: Mix the BBQ Chicken
In a small bowl, toss your shredded chicken breast with half of the barbecue sauce. This step ensures the chicken soaks up all that tangy, smoky goodness and turns out juicy, not dry, after baking.
Step 3: Sauce and Assemble
Spread the remaining barbecue sauce evenly over each flatbread. Now pile on the mozzarella cheese, BBQ chicken mixture, thinly sliced red onion, and drained corn, dividing everything evenly between the two flatbreads. This assembly guarantees each bite is balanced and flavorful.
Step 4: Bake to Perfection
Slide your topped flatbreads into the oven. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown. Keep an eye out for those crispy, caramelized edges—that’s where the flavor party happens!
Step 5: Finish and Serve
Take the BBQ Chicken Flatbreads out of the oven and sprinkle generously with fresh chopped cilantro. Finish with a dash of salt and pepper to sharpen all the flavors. Slice into wedges or squares, and serve piping hot for maximum enjoyment.
How to Serve BBQ Chicken Flatbreads
Garnishes
Don’t underestimate the power of garnishes—fresh cilantro adds a zingy, herbal pop, but you can also try a sprinkle of sliced green onion or even a drizzle of ranch or hot sauce for extra pizzazz. For a bold finish, add a few thin slices of jalapeño or pickled red onion right on top.
Side Dishes
Pair your BBQ Chicken Flatbreads with a crisp green salad, tangy coleslaw, or classic potato wedges. Fresh fruit like watermelon or pineapple makes a bright, refreshing complement, especially for summer evenings or casual gatherings.
Creative Ways to Present
Slice the flatbreads into party-ready strips for an easy appetizer tray, or serve them whole as a main course with bowls of dipping sauces on the side. Turn this into a DIY night by setting out toppings and letting everyone build their own mini BBQ Chicken Flatbreads right at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftover BBQ Chicken Flatbreads, let them cool to room temperature before wrapping tightly in aluminum foil or placing in an airtight container. They’ll keep happily in the fridge for up to 3 days without losing their flavor.
Freezing
Simply wrap fully cooled flatbreads in plastic wrap, then foil, and store in the freezer for up to a month. For best results, freeze them before adding fresh herbs like cilantro; add that after reheating for maximum freshness.
Reheating
For best texture, reheat leftover BBQ Chicken Flatbreads in the oven at 350°F (175°C) for 6–8 minutes until the cheese is bubbly and the edges are crisp again. If you’re in a hurry, a toaster oven works well too—just avoid the microwave if you love a crispy base.
FAQs
Can I use a different type Main Course
Absolutely! If you don’t have naan or flatbread, pita rounds or even tortillas make a great stand-in. Just keep in mind the bake time may be a little shorter for thinner breads.
What’s the best kind of barbecue sauce to use?
Go with your favorite! Sweet, smoky, spicy, or tangy—any barbecue sauce will work. Feel free to experiment and find the brand or style that really makes your BBQ Chicken Flatbreads shine.
Can I make these flatbreads gluten-free?
Yes, just swap in your preferred gluten-free flatbread or pizza crust. All the other toppings and ingredients are naturally gluten-free, so it’s a quick and easy adjustment.
How can I make the flatbread extra crispy?
For a delightfully crispy base, pre-bake your naan or flatbread for 2–3 minutes before adding the sauce and toppings. This quick step helps the surface stay crunchy and prevents sogginess after baking.
What other toppings could I add?
Get creative! Try sliced jalapeños for spice, diced bell peppers for color, or a handful of sliced black olives. Swap mozzarella for pepper jack or cheddar for a different flavor profile—BBQ Chicken Flatbreads are made for customization.
Final Thoughts
Once you try these BBQ Chicken Flatbreads, you’ll understand why they’re a constant favorite in my kitchen. They’re quick, craveable, and crazy-good whether you’re eating on the couch or serving a group. Go ahead—gather your ingredients and give this recipe a whirl. I promise you’ll want to put these on repeat!
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BBQ Chicken Flatbreads Recipe
- Total Time: 22 minutes
- Yield: 2 flatbreads (serves 2–4) 1x
- Diet: Non-Vegetarian
Description
These BBQ Chicken Flatbreads are a delicious twist on classic pizza, featuring tangy barbecue sauce, tender chicken, and gooey cheese on a crispy flatbread crust. Perfect for a quick and easy weeknight dinner!
Ingredients
Flatbreads:
- 2 naan or flatbread rounds
BBQ Chicken Toppings:
- 1 cup cooked chicken breast (shredded)
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion (thinly sliced)
- 1/4 cup canned corn (drained)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the flatbreads: Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Prepare the BBQ chicken: In a small bowl, toss the shredded chicken with half of the barbecue sauce.
- Assemble the flatbreads: Spread the remaining sauce evenly over the flatbreads. Top each flatbread with mozzarella cheese, BBQ chicken, sliced red onion, and corn.
- Bake: Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Finish and serve: Remove from oven, sprinkle with fresh cilantro, and season with salt and pepper to taste. Slice and serve immediately.
Notes
- Use rotisserie chicken for a quick prep.
- Try adding sliced jalapeños or bell peppers for extra flavor.
- For a crispier base, bake the flatbreads for a few minutes before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 360
- Sugar: 9g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
