Description
This BBQ Chicken Flatbread Pizza is a delicious twist on traditional pizza, featuring tangy BBQ sauce, tender chicken, melted cheese, and fresh cilantro on crispy flatbread. It’s a quick and easy weeknight meal that the whole family will love.
Ingredients
Scale
Flatbreads:
- 2 flatbreads or naan
Chicken Topping:
- 1 cup cooked and shredded chicken breast
- 1/2 cup BBQ sauce (plus more for drizzling)
- 1 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the flatbreads: Brush the flatbreads with olive oil and place them on the baking sheet.
- Add toppings: Spread a layer of BBQ sauce over each flatbread, then top with shredded chicken, mozzarella cheese, and red onion slices. Season with salt and pepper.
- Bake: Bake for 10–12 minutes, until cheese is melted and bubbly and the edges are crisp.
- Finish and serve: Remove from the oven, drizzle with extra BBQ sauce, and sprinkle with cilantro. Slice and serve warm.
Notes
- Use store-bought rotisserie chicken for a quicker option.
- You can customize with toppings like sliced jalapeños or pineapple.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 340
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg
