Description

Indulge in the flavors of Italy with this delicious Basil Chicken Saltimbocca served with marinated tomatoes and creamy burrata cheese. This dish combines tender chicken wrapped in prosciutto and basil, seared to perfection and topped with a flavorful pan sauce. Paired with sweet and tangy marinated cherry tomatoes, this meal is a true delight for your taste buds.

Ingredients

Scale

For the Chicken Saltimbocca:

4 boneless skinless chicken cutlets (about 1 1/4 lbs)
Salt and black pepper to taste
8 fresh basil leaves
4 thin slices prosciutto
2 tablespoons olive oil
2 tablespoons unsalted butter

For the Marinated Tomatoes:

1 pint cherry tomatoes (halved)
2 tablespoons balsamic vinegar
1 tablespoon olive oil (for tomatoes)
1 garlic clove (minced)
1/4 teaspoon crushed red pepper flakes

1 ball fresh burrata cheese
Fresh basil leaves for garnish

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Instructions

Season and Wrap Chicken: Season chicken cutlets with salt and pepper, place basil leaves on each cutlet, and wrap with prosciutto.
Sear Chicken: Sear chicken in olive oil until golden and cooked through.
Create Sauce: Make a light sauce with butter and white wine in the skillet.
Marinate Tomatoes: Toss cherry tomatoes with balsamic vinegar, olive oil, garlic, and red pepper flakes.
Assemble: Plate chicken, top with marinated tomatoes, burrata, and pan sauce. Garnish with basil.

Notes

Serve with crusty bread or a light green salad.
Substitute fresh mozzarella if burrata is not available.
For a gluten-free option, use certified gluten-free wine and prosciutto.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plated portion
Calories: 480
Sugar: 4g
Sodium: 790mg
Fat: 31g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg