Prepare to fall in love with your new favorite weeknight dinner: Bang Bang Chicken Fried Rice Supreme. This dish truly lives up to its name, combining crispy, tender chicken, fluffy jasmine rice, and a medley of vibrant veggies in a creamy, spicy-sweet bang bang sauce that’s downright irresistible. Whether you’re cooking for family or friends, or just looking to satisfy a spicy takeout craving at home, this recipe transforms humble ingredients into something supremely flavorful and special. The best part? It comes together quickly, tastes sensational, and is infinitely customizable. Let’s dive in!

Bang Bang Chicken Fried Rice Supreme Recipe - Recipe Image

Ingredients You’ll Need

All you need for Bang Bang Chicken Fried Rice Supreme are some pantry staples and a handful of fresh items. Each ingredient has a purpose, bringing bold taste, contrasting textures, and bright pops of color to every bite.

Vegetable oil: Classic for stir-frying and helps everything get that delicious sizzle in the pan.
Boneless skinless chicken thighs: Juicy and flavorful, these bite-sized pieces soak up all the sauce and stay perfectly tender.
Salt and pepper: Simple, essential seasoning to enhance every ingredient.
Cooked jasmine rice: Fluffy, aromatic, and day-old rice works best for holding up to stir-frying without getting mushy.
Red bell pepper: Adds sweetness and a gorgeous pop of color.
Frozen peas and carrots: Quick, colorful, and provide a delightful veggie crunch.
Green onions: Sharp, fresh flavor that wakes up the whole dish—plus, great for garnish.
Garlic: Brings savory depth and a deliciously tempting aroma.
Eggs: Lightly scrambled, they deliver protein and give the fried rice wonderful richness.
Mayonnaise: The secret to that luscious, creamy bang bang sauce.
Thai sweet chili sauce: Balances out the heat with a little sweetness and tang.
Sriracha: Serious spicy kick and a touch of garlicky heat.
Soy sauce: Savory umami depth and brings everything together.
Sesame oil: Just a drizzle for authentic nutty aroma and taste.
Rice vinegar: Provides a bright, zippy finish to the sauce.
Chopped cilantro and sesame seeds (optional): For a burst of freshness and a little crunch on top.

How to Make Bang Bang Chicken Fried Rice Supreme

Step 1: Sizzle the Chicken

Start by heating up a tablespoon of vegetable oil in your largest skillet or wok over medium-high heat. Season your chicken thighs generously with salt and pepper, then let them hit that hot pan. Give the chicken some space so it browns nicely; after about 5-6 minutes, you should have golden, fully cooked bites. Transfer the chicken to a plate and set aside, letting the juices rest while you move on.

Step 2: Veggie Time

Toss your second tablespoon of oil into the skillet. Add the diced red bell pepper, thawed peas and carrots, and minced garlic. You’ll immediately smell that garlicky aroma—so good! Sauté these veggies for 2-3 minutes until they start to soften and pick up a little color, but don’t overcook. Bright, crisp vegetables are key to a great Bang Bang Chicken Fried Rice Supreme.

Step 3: Scramble the Eggs

Push your sautéed veggies over to one side of the pan. Pour the lightly beaten eggs into the empty space, cooking and scrambling them gently until just set. This little side step keeps the eggs fluffy and gives them a starring role in every bite.

Step 4: Stir-Fry It All Together

Bring back the cooked chicken and toss in your day-old jasmine rice, making sure to break up any clumps as you stir everything together. Spend a minute or two stirring so each bite gets a mix of chicken, vegetables, scrambled eggs, and rice mingling together.

Step 5: The Bang Bang Moment

In a small bowl, whisk up the magic: mayonnaise, Thai sweet chili sauce, Sriracha, soy sauce, sesame oil, and rice vinegar. Now pour this glorious bang bang sauce all over your rice mixture and get stirring! The rich sauce will coat everything beautifully. Let it sizzle for another 2-3 minutes to blend, heat through, and caramelize just slightly. Sprinkle the sliced green onions over top (and cilantro or sesame seeds if you like) to finish your Bang Bang Chicken Fried Rice Supreme in style.

How to Serve Bang Bang Chicken Fried Rice Supreme

Garnishes

A flurry of fresh green onions brings color and sharpness to every serving. For the ultimate pop, add chopped cilantro and a sprinkle of sesame seeds. If you love crunch, scatter a handful of chopped peanuts over the top before digging in. These finishing touches make each bowl of Bang Bang Chicken Fried Rice Supreme visually stunning and extra flavorful.

Side Dishes

This fried rice is a meal in itself, but if you’re aiming for a full spread, consider pairing it with crisp cucumber salad, steamed edamame, or a simple miso soup. A side of fresh fruit, like pineapple or mango, also plays perfectly with the dish’s punchy flavors, cooling things down just enough.

Creative Ways to Present

Serve your Bang Bang Chicken Fried Rice Supreme straight from the skillet for a family-style moment, or dish it into individual bowls for easy, grab-and-go dining. To elevate things, try scooping the rice into halved bell peppers or hollowed-out pineapple boats for a show-stopping presentation that’s as fun as it is festive.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Bang Bang Chicken Fried Rice Supreme (lucky you!), simply let it cool completely, then store in an airtight container in the fridge. It’ll stay fresh and tasty for up to 3 days, making it a fantastic candidate for meal-prepped lunches.

Freezing

You absolutely can freeze this dish! Divide cooled portions into resealable freezer bags or containers. Squeeze out as much air as possible, then freeze for up to 2 months. Just note that some of the veggies may soften a bit upon reheating, but the flavors remain delicious.

Reheating

For best results, reheat in a skillet over medium heat with a splash of water to prevent sticking. Stir frequently until hot throughout. A quick microwave blast also works in a pinch. If you’re craving that extra-fresh taste, toss in some extra green onions or a little drizzle of bang bang sauce just before serving.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well if you prefer leaner meat, though thighs are juicier and more flavorful. Just be careful not to overcook breast pieces, as they can dry out faster.

Do I have to use jasmine rice?

Jasmine rice is ideal for that signature texture and fragrance, but any long grain rice will do. Day-old rice of any type Main Course.

Is there a way to make it less spicy?

Definitely! To tone down the heat, use less Sriracha or leave it out entirely. The Thai sweet chili sauce still gives a gentle kick, but the dish remains creamy and balanced.

Can I make Bang Bang Chicken Fried Rice Supreme vegetarian?

You sure can! Substitute the chicken for pan-fried tofu or tempeh, and use veggie broth or a dash of extra soy sauce for umami. The rest of the ingredients are already vegetarian-friendly.

How can I add more crunch?

Top your finished Bang Bang Chicken Fried Rice Supreme with chopped peanuts, cashews, or crispy fried onions for an extra layer of crunch and flavor. These mixes-ins make every bite even more exciting.

Final Thoughts

If you’re looking to bring a burst of flavor, color, and excitement to your table, Bang Bang Chicken Fried Rice Supreme is the answer. It’s spicy, creamy, customizable, and utterly crave-worthy. Round up the gang and give it a try—you’ll be amazed at how quickly it disappears and how often people ask for seconds!

Bang Bang Chicken Fried Rice Supreme Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Bang Bang Chicken Fried Rice Supreme is a flavorful and spicy twist on traditional fried rice. Tender chicken pieces are stir-fried with vegetables, eggs, and jasmine rice, then coated in a creamy and spicy sauce for a satisfying meal.

Ingredients

Scale

For the Chicken:

2 tablespoons vegetable oil
1 pound boneless skinless chicken thighs, cut into bite-sized pieces
Salt and pepper to taste

For the Fried Rice:

3 cups cooked jasmine rice, preferably day-old
1 red bell pepper, diced
1 cup frozen peas and carrots, thawed
3 green onions, sliced
3 cloves garlic, minced
2 eggs, lightly beaten

For the Sauce:

1/4 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon Sriracha
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar

For Garnish:

Chopped cilantro and sesame seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok. Season chicken with salt and pepper, then cook until browned and cooked through. Set aside.
Prepare the Fried Rice: Add remaining oil to the skillet. Sauté bell pepper, peas, carrots, and garlic. Push veggies aside, scramble eggs. Add rice and cooked chicken back to the skillet.
Make the Sauce: Whisk together mayonnaise, chili sauce, Sriracha, soy sauce, sesame oil, and vinegar. Pour over the rice mixture.
Finish and Garnish: Cook until heated through. Garnish with green onions, cilantro, and sesame seeds if desired.