Description
Indulge in the delightful combination of banana pudding and creamy cheesecake in a convenient waffle cone form with this easy-to-make and delicious Banana Pudding Cheesecake Cones recipe. Perfect for a no-bake summer treat!
Ingredients
Scale
For the Cheesecake Filling:
- 6 waffle cones
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 8 oz cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
- 1 cup crushed vanilla wafers
For Garnish:
- 1 banana (sliced)
- extra whipped topping
- wafer crumbs
Instructions
- Prepare Banana Pudding: In a medium bowl, whisk the banana pudding mix with cold milk until thickened.
- Make Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and mix until creamy. Fold in the banana pudding and half of the whipped topping. Gently fold in crushed wafers. Chill for 30 minutes.
- Assemble Cones: Spoon or pipe cheesecake filling into each waffle cone. Top with a banana slice, extra whipped topping, and wafer crumbs. Serve immediately.
Notes
- Fill cones just before serving to prevent sogginess.
- For decoration, dip cone rims in melted white chocolate and crushed wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 340
- Sugar: 24g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
