Description

This vibrant Banana Pepper Hot Sauce is a mild yet flavorful condiment made from fresh banana peppers and aromatic spices. Perfect for adding a tangy kick to eggs, tacos, grilled meats, or dressings, this easy-to-make sauce combines the sweetness of banana peppers with a subtle heat and bright vinegar tang. Made on the stovetop and blended to a smooth finish, it keeps well in the refrigerator for up to three months.

Ingredients

Scale

Main Ingredients

1 pound banana peppers (seeded and chopped)
1/2 cup chopped onion
4 cloves garlic (peeled)

Liquids and Seasonings

1 cup white vinegar
1/2 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon turmeric
1/4 teaspoon black pepper

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Instructions

Combine Ingredients: In a saucepan over medium heat, place the banana peppers, chopped onion, peeled garlic cloves, white vinegar, water, sugar, salt, ground mustard, turmeric, and black pepper together to prepare for cooking.
Cook Mixture: Bring the mixture to a boil, then reduce the heat to simmer gently for 15 to 20 minutes, or until the peppers and onions become soft and tender, allowing the flavors to meld beautifully.
Cool Slightly: Remove the saucepan from heat and let the mixture cool just enough so it can be handled safely without being too hot for blending.
Blend to Smooth: Transfer the cooked pepper mixture into a blender or food processor and blend until completely smooth. If a thinner sauce is desired, gradually add additional water or vinegar one tablespoon at a time until you reach the preferred consistency.
Bottle and Store: Pour the finished sauce into sterilized glass bottles or jars, sealing tightly. Store the hot sauce in the refrigerator where it will keep fresh for up to three months, ready to enhance your favorite meals.

Notes

For extra heat, incorporate jalapeño or habanero peppers when cooking.
This sauce pairs wonderfully with eggs, tacos, grilled meats, or can be mixed into salad dressings for added flavor.
Always wear gloves when handling hot peppers to prevent skin irritation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 5
Sugar: 1g
Sodium: 60mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg