Description
These Banana Muffins are moist, tender, and bursting with sweet banana flavor. Perfect for breakfast or as a snack, these easy-to-make muffins will become a family favorite in no time.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Combine dry ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In another bowl, combine mashed bananas, sugars, egg, oil, and vanilla.
- Combine wet and dry: Add wet mixture to dry ingredients, stir until just combined.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes.
- Cool and serve: Let muffins cool before enjoying!
Notes
- You can add 1/2 cup chopped walnuts or chocolate chips for extra flavor.
- Overripe bananas work best for natural sweetness and moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 13g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
