Description
This Banana Fudge recipe combines creamy white chocolate with naturally sweet bananas to create a smooth and decadent no-bake dessert. Enhanced with vanilla and a touch of salt to balance the sweetness, this fudge is easy to prepare and perfect for satisfying your sweet tooth with a fruity twist.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas (mashed)
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside to prevent the fudge from sticking and for easy removal.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture becomes smooth to ensure even consistency.
- Add Flavorings: Stir in the mashed bananas, salt, and vanilla extract until fully incorporated. This adds natural sweetness and depth of flavor to the fudge.
- Thicken Mixture: Continue cooking over low heat for another 2 to 3 minutes, stirring constantly. The mixture will thicken slightly, indicating it’s ready for the next step.
- Fold in Nuts: Remove from heat and fold in the chopped walnuts if using. This adds a pleasing crunch and nutty flavor but can be omitted for a nut-free version.
- Set the Fudge: Pour the mixture into the prepared pan and smooth the top evenly with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm. This cooling step allows the fudge to set properly for cutting.
- Serve: Once set, cut into 16 squares and serve chilled for best flavor and texture.
Notes
- For a richer flavor, roast the bananas before mashing to enhance their natural sweetness and complexity.
- Store the fudge in the refrigerator in an airtight container for up to 1 week to maintain freshness.
- Walnuts can be swapped for pecans or omitted entirely for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
