Description
Indulge in the delightful sweetness of this easy-to-make Banana Fudge recipe. Creamy, rich, and bursting with banana flavor, these fudgy squares are a perfect treat for any occasion.
Ingredients
Scale
For the Banana Fudge:
- 2 ripe bananas (mashed)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup white chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside.
- Cook the Banana Mixture: In a medium saucepan, melt the butter over medium heat. Add mashed bananas, brown sugar, and salt. Cook, stirring constantly for 2–3 minutes until smooth and slightly thickened.
- Add Flavors: Remove from heat. Stir in vanilla extract and white chocolate chips until melted. Gradually whisk in powdered sugar until thick and fudge-like.
- Finish the Fudge: Fold in chopped walnuts if desired. Pour the mixture into the prepared pan, spread evenly, and refrigerate for at least 2 hours until firm.
- Serve: Once set, cut into small squares and serve chilled.
Notes
- Use very ripe bananas for best flavor.
- For extra richness, drizzle melted chocolate on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 19g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
