Name: Banana Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1/2 cup unsalted butter; 1/2 cup brown sugar (packed); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 cups powdered sugar; 1/2 cup white chocolate chips; 1/4 cup chopped walnuts (optional)

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Get ready to fall absolutely head over heels for this Banana Fudge Recipe! Imagine the sweet creaminess of ripe bananas blended with buttery decadence, a hint of vanilla, and silky melted white chocolate, all swirled into dreamy, bite-sized fudge. The result is a stunningly simple, no-bake treat that feels both nostalgic and totally new. Whether you’re looking for a show-stopping dessert at your next gathering or just want to jazz up your snack routine, Banana Fudge Recipe will be your new go-to.

Ingredients You’ll Need

The magic of this Banana Fudge Recipe is how it transforms basic kitchen staples into an irresistible sweet treat. Each ingredient is thoughtfully chosen to enhance the flavor, texture, and softness that make this fudge melt-in-your-mouth amazing. Let’s peek at what makes each component special!

Ripe Bananas: Overripe bananas give the fudge its signature sweetness and unmatched creaminess—don’t use green bananas here!
Unsalted Butter: Adds richness and helps the fudge set into perfect, indulgent squares.
Packed Brown Sugar: For a lovely caramel depth that pairs beautifully with banana.
Salt: Just a pinch to balance the sweetness and make the flavors truly pop.
Vanilla Extract: Adds warmth and rounds out the banana’s fruitiness.
Powdered Sugar: Gives the fudge its firm yet tender bite—no graininess here!
White Chocolate Chips: Melt into the fudge for a creamy, luxurious texture and subtle sweetness.
Chopped Walnuts (optional): For crunch and a toasty finish—totally optional but highly recommended.

How to Make Banana Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving extra flaps on the sides for easy lifting. This little bit of prep will make your life so much easier when it’s time to slice the fudge. A parchment lining means zero sticking and perfectly neat edges every time!

Step 2: Melt the Butter

In a medium saucepan over medium heat, gently melt your butter. Good things start with butter! Give it a moment to fully melt, watching closely so it doesn’t brown or burn. Smooth, melted butter is your first step toward luscious fudge.

Step 3: Add the Bananas & Brown Sugar

Stir in your mashed bananas, packed brown sugar, and salt. Keep stirring constantly as the mixture bubbles for 2–3 minutes. Watch as the bananas blend into the caramel-like base and the kitchen fills with the sweetest banana bread aroma. The mixture should look smooth and just a bit thickened.

Step 4: Off Heat & Stir In Vanilla and Chocolate

Remove the saucepan from the heat, then add the vanilla extract and white chocolate chips. Stir gently but confidently until the chips are fully melted and the mixture becomes glossy and smooth. The chocolate should disappear smoothly into the fudge base.

Step 5: Whisk in the Powdered Sugar

Gradually whisk in the powdered sugar. Don’t just dump it all in at once—instead, add it a little at a time and keep whisking. Soon, you’ll notice the mix thicken up, turning into a rich, dense, fudge-like dough that holds together beautifully. If you’re including walnuts, fold them in now.

Step 6: Spread, Chill, and Slice

Pour your fudge mixture into the prepared pan and use a spatula to spread it evenly into the corners. Smooth out the top as much as possible—perfection isn’t necessary, but it does make for a prettier presentation. Pop the pan into the refrigerator for at least two hours, or until the fudge is firmly set. Once chilled, lift it out using the parchment and slice it into irresistible bite-sized squares.

How to Serve Banana Fudge Recipe

Garnishes

Dress up your Banana Fudge Recipe squares with a sprinkle of extra chopped walnuts, a light dusting of powdered sugar, or a drizzle of melted chocolate before chilling. These sweet touches add not only elegance but also a little extra crunch or chocolatey delight with each bite!

Side Dishes

Pair your banana fudge with something bright and tangy, like fresh berries or a scoop of vanilla frozen yogurt. If you’re serving for a party, arrange the fudge alongside a platter of mixed fruit or crisp butter cookies for a dreamy dessert buffet.

Creative Ways to Present

Try wrapping individual squares in parchment or waxed paper for party favors, lunchbox treats, or edible gifts! Layer fudge with sliced strawberries in a sundae glass, or crumble it over ice cream for a playful twist. You can even skewer cubes onto decorative picks for a dessert kabob platter.

Make Ahead and Storage

Storing Leftovers

Banana Fudge Recipe stores beautifully in the fridge. Place squares in an airtight container, using parchment to separate layers, and they’ll stay perfect for up to a week. It’s the ideal make-ahead dessert for busy days or sweet snacking!

Freezing

For longer storage, wrap each square individually and freeze in a zip-top bag or airtight container for up to two months. Just thaw a few pieces in the refrigerator before serving—you’ll always have a stash of homemade fudge ready to go!

Reheating

There’s no real need to reheat this fudge since it’s meant to be enjoyed chilled. If you prefer it a bit softer, let a few pieces sit at room temperature for 5–10 minutes before biting in. That’s all it takes for the perfect creamy texture!

FAQs

Can I use frozen bananas in the Banana Fudge Recipe?

Absolutely, as long as the bananas are fully thawed and drained of any excess liquid. Overripe, previously frozen bananas work wonderfully in this fudge, adding extra sweetness and flavor.

Is it possible to make this recipe dairy-free?

Yes! Substitute vegan butter and dairy-free white chocolate chips for the traditional versions. You’ll still get a creamy, melt-in-your-mouth Banana Fudge Recipe that everyone can enjoy.

Can I add chocolate chips or other mix-ins?

Definitely. Mini chocolate chips, toasted pecans, or even shredded coconut are delicious additions. Just fold your favorite mix-ins into the fudge right before spreading it in the pan.

Why is my fudge not setting properly?

Usually, this happens if the fudge mixture is too warm when poured or if the ratios get off. Double-check your powdered sugar measurements and chill the fudge until it’s very firm. If necessary, let it chill longer or pop it in the freezer briefly.

Can the Banana Fudge Recipe be doubled?

Of course! Just use a 9×13-inch pan and double every ingredient. Keep an eye on your chilling time—thicker batches may need a bit longer to set perfectly.

Final Thoughts

If you’ve never tried making fudge from bananas before, this is your sign: Banana Fudge Recipe is begging to be shared, savored, and celebrated. With its fun twist on traditional fudge, easy prep, and crowd-pleasing flavor, you’ll want to whip up a batch for every occasion. Give it a try and watch as you win new fans with every bite!

Banana Fudge Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 2 hours 15 minutes (includes chilling)
Yield: 25 small squares 1x
Diet: Vegetarian

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Description

Indulge in the delightful sweetness of this easy-to-make Banana Fudge recipe. Creamy, rich, and bursting with banana flavor, these fudgy squares are a perfect treat for any occasion.

Ingredients

Scale

For the Banana Fudge:

2 ripe bananas (mashed)
1/2 cup unsalted butter
1/2 cup brown sugar (packed)
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups powdered sugar
1/2 cup white chocolate chips
1/4 cup chopped walnuts (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside.
Cook the Banana Mixture: In a medium saucepan, melt the butter over medium heat. Add mashed bananas, brown sugar, and salt. Cook, stirring constantly for 2–3 minutes until smooth and slightly thickened.
Add Flavors: Remove from heat. Stir in vanilla extract and white chocolate chips until melted. Gradually whisk in powdered sugar until thick and fudge-like.
Finish the Fudge: Fold in chopped walnuts if desired. Pour the mixture into the prepared pan, spread evenly, and refrigerate for at least 2 hours until firm.
Serve: Once set, cut into small squares and serve chilled.