Description
Indulge in the creamy sweetness of Banana Fudge, a delightful and easy-to-make no-bake dessert that combines the flavors of white chocolate and ripe bananas.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- pinch of salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until melted and smooth. Stir in mashed banana, vanilla extract, and a pinch of salt. Mix until fully combined and smooth.
- Add Nuts: If using, fold in chopped nuts. Pour the mixture into the prepared pan and spread evenly.
- Chill and Serve: Refrigerate for at least 3 hours, or until firm. Once set, lift out of the pan and cut into squares.
Notes
- Use very ripe bananas for best flavor.
- Store in an airtight container in the fridge for up to 1 week.
- The texture is soft and creamy, similar to banana cream pie filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
