Description
Indulge in the exquisite flavors of this Balsamic Caprese Grilled Flank Steak, a perfect blend of tender steak marinated in balsamic goodness and topped with fresh Caprese ingredients.
Ingredients
Scale
Marinade:
- 1 ½ pounds flank steak
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Caprese Toppings:
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- ½ cup fresh basil leaves
- 2 tablespoons balsamic glaze for drizzling
Instructions
- Marinate the Steak: Whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper. Marinate the steak for at least 2 hours or overnight.
- Grill the Steak: Preheat grill. Grill steak for 4–5 minutes per side. Rest before slicing.
- Assemble: Arrange sliced steak on a platter. Top with tomato slices, mozzarella, and basil. Drizzle with balsamic glaze.
Notes
- For extra flavor, reduce marinade into a sauce while steak cooks.
- Can be made indoors on a grill pan or under a broiler.
- Serve with roasted vegetables or a green salad.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4 ounces steak with toppings
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
