Description
Delight your taste buds with this Asian-inspired Baked Shrimp Toast recipe. These savory toasts feature a creamy shrimp mixture baked to perfection on slices of baguette, making them a perfect appetizer for any occasion.
Ingredients
Scale
Main Ingredients:
- 8 ounces raw shrimp (peeled and deveined)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- ½ teaspoon grated ginger
- 4 ounces cream cheese (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
Additional Ingredients:
- ¼ teaspoon black pepper
- 1 French baguette (sliced into ½-inch rounds)
- 1 tablespoon sesame seeds (optional)
- Chopped parsley or green onion for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the shrimp mixture: In a food processor, pulse the shrimp, green onions, garlic, and ginger until finely chopped. Transfer to a bowl and mix in the cream cheese, mayonnaise, soy sauce, sesame oil, and black pepper until fully combined.
- Assemble the toasts: Spread about 1 tablespoon of the shrimp mixture onto each baguette slice. Place the slices on the baking sheet and sprinkle with sesame seeds if desired.
- Bake: Bake for 12–15 minutes or until the tops are bubbly and lightly golden, and the shrimp is fully cooked.
- Garnish and serve: Garnish with parsley or green onion and serve warm.
Notes
- You can use pre-cooked shrimp if desired—just chop finely before mixing.
- For extra crispiness, broil the toast for 1–2 minutes at the end.
- These can be prepped ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 90
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 45 mg
