Get ready to fall in love with Baked Shrimp Toast—a delightfully crunchy, creamy, and downright addictive appetizer that’s perfect for sharing (or honestly, devouring yourself!). With juicy shrimp blended into a luscious, flavorful spread and baked onto crisp baguette slices, this dish brings together everything you crave in a bite-sized treat. Baked Shrimp Toast is my secret weapon for parties, family gatherings, or a cozy night in when I’m craving something special but totally doable. It’s little wonder this recipe has quickly become my go-to when I need something that feels a bit fancy without any fuss.
Ingredients You’ll Need
The best part about Baked Shrimp Toast? The ingredients are straightforward, but each one punches well above its weight—adding color, creaminess, and bold savory notes. Don’t skip anything here, as even a pinch of seasoning or a scattering of seeds can transform the dish from good to unforgettable.
- Raw shrimp (8 ounces, peeled and deveined): Fresh shrimp means juicy, tender bites—don’t over-process for the best texture!
- Green onions (2, chopped): These bring a fresh pop of flavor and color to every bite.
- Garlic (1 clove, minced): Adds that irresistible aroma and underlying savoriness.
- Ginger (½ teaspoon, grated): Just a hint brings a bright, zesty kick and balances the richness.
- Cream cheese (4 ounces, softened): The secret to the creamy, melty topping—let it come to room temp for easier mixing.
- Mayonnaise (1 tablespoon): Adds extra creaminess and keeps the shrimp mixture smooth.
- Soy sauce (1 teaspoon): Just enough umami depth to tie the flavors together.
- Sesame oil (½ teaspoon): A nutty, toasty essence you don’t want to miss!
- Black pepper (¼ teaspoon): Adds a gentle heat, perfect for seafood.
- French baguette (sliced into ½-inch rounds): A hearty base that holds up to the toppings and gets gorgeously crisp.
- Sesame seeds (1 tablespoon, optional): Sprinkling on top gives a satisfying crunch and an extra layer of flavor.
- Chopped parsley or green onion for garnish (optional): A fresh and colorful finishing touch.
How to Make Baked Shrimp Toast
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup—trust me, you’ll be grateful when it’s time to serve and you’re not stuck scrubbing!
Step 2: Chop the Shrimp Mixture
Pop the raw shrimp, green onions, garlic, and ginger into your food processor. Pulse just until everything’s finely chopped but not a mushy paste. The idea is to retain a bit of bite, so you get little pieces of shrimp in every toast. If using pre-cooked shrimp, just give them a good, fine chop before adding to the bowl.
Step 3: Mix the Filling
Spoon the shrimp mixture into a medium bowl. Add the softened cream cheese, mayo, soy sauce, sesame oil, and black pepper. Stir it all together until it’s creamy and thick with no big lumps—this is your superstar topping!
Step 4: Assemble the Breads
Lay your baguette slices out on the prepared baking sheet. Spread about 1 tablespoon of your shrimp filling over each piece, right to the edges for maximum flavor in every bite. If you love a little crunch, sprinkle your sesame seeds over the tops now.
Step 5: Bake to Golden, Bubbly Perfection
Pop your toasts in the oven and bake for 12 to 15 minutes. You’re looking for the topping to bubble and just start to turn golden—it’ll smell incredible! For bonus crispiness, slide the tray under the broiler for 1 to 2 minutes at the very end, but keep a close eye so nothing burns.
Step 6: Garnish and Serve
As soon as the Baked Shrimp Toast comes out of the oven, shower them with chopped parsley or more green onion for a flourish of color and freshness. Serve them warm, and watch them disappear off the tray!
How to Serve Baked Shrimp Toast
Garnishes
Don’t underestimate the magic of a simple garnish! A little sprinkle of chopped parsley or green onions not only brightens up your Baked Shrimp Toast visually but also adds a satisfying freshness with each bite. If you’re feeling extra, a tiny drizzle of sriracha or a wedge of lime can wake up the flavors even more.
Side Dishes
Baked Shrimp Toast shines bright as an appetizer, but if you want to turn it into a more complete spread, pair it with crisp Asian slaw, a light cucumber salad, or a bowl of miso soup. These cool, fresh sides keep the meal balanced and won’t outshine your star appetizer.
Creative Ways to Present
Take presentation up a notch by fanning out the toasts on a platter, stacking them high for a dramatic effect, or serving them over a bed of shredded lettuce. Want to get playful? Use smaller baguette rounds for bite-sized, party-perfect Baked Shrimp Toast. Toothpicks or tiny plates make it easy for guests to grab and go!
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have any Baked Shrimp Toast left, pop them into an airtight container once they’ve cooled completely. Store in the refrigerator for up to 2 days—they’re just as tasty the next day with a quick reheat.
Freezing
Want to get ahead? Assemble the toasts up until baking, then flash-freeze them on a tray. Once firm, transfer to a freezer bag. When ready, bake straight from frozen, adding a couple of minutes to the baking time. This is a fabulous hack for unexpected guests or last-minute cravings!
Reheating
For best results, reheat Baked Shrimp Toast in the oven at 350°F (175°C) for 5–7 minutes. This keeps the bread crispy and the topping silky. Avoid microwaving if you can, as it can turn your crisp toasts chewy—trust me, the extra minute in the oven is worth it!
FAQs
Can I make Baked Shrimp Toast without a food processor?
Absolutely! Just grab a sharp knife and finely chop the shrimp, green onion, garlic, and ginger by hand. Aim for small, even pieces to keep the texture light and consistent.
What bread works best for Baked Shrimp Toast?
A classic French baguette is the top pick—it’s sturdy enough to hold the filling and gets delightfully crisp. In a pinch, try any hearty white bread or small rolls sliced thick.
Is there a dairy-free substitute for cream cheese?
Yes! Opt for a plant-based cream cheese or even whipped silken tofu with a touch of lemon juice. These alternatives keep it creamy and rich without any dairy.
Can I use pre-cooked shrimp instead of raw?
You sure can. Just make sure to chop them well so they blend smoothly with the other ingredients. Using pre-cooked shrimp cuts a few minutes off prep time, too!
How do I make this spicier?
If you love heat, add a squirt of sriracha, a pinch of chili flakes, or even a chopped red chili into your shrimp mixture before spreading it on the bread. Adjust to your spice preference and enjoy the kick!
Final Thoughts
There’s something truly irresistible about Baked Shrimp Toast—the balance of creamy shrimp, crisp bread, and bold flavors is pure appetizer gold. If you’re looking to wow a crowd, or just want to treat yourself with something special and comforting, give this recipe a try. I can’t wait for you to take that first bite and discover why this is such a beloved favorite!
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Baked Shrimp Toast Recipe
- Total Time: 30 minutes
- Yield: 16 toasts 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with this Asian-inspired Baked Shrimp Toast recipe. These savory toasts feature a creamy shrimp mixture baked to perfection on slices of baguette, making them a perfect appetizer for any occasion.
Ingredients
Main Ingredients:
- 8 ounces raw shrimp (peeled and deveined)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- ½ teaspoon grated ginger
- 4 ounces cream cheese (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
Additional Ingredients:
- ¼ teaspoon black pepper
- 1 French baguette (sliced into ½-inch rounds)
- 1 tablespoon sesame seeds (optional)
- Chopped parsley or green onion for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the shrimp mixture: In a food processor, pulse the shrimp, green onions, garlic, and ginger until finely chopped. Transfer to a bowl and mix in the cream cheese, mayonnaise, soy sauce, sesame oil, and black pepper until fully combined.
- Assemble the toasts: Spread about 1 tablespoon of the shrimp mixture onto each baguette slice. Place the slices on the baking sheet and sprinkle with sesame seeds if desired.
- Bake: Bake for 12–15 minutes or until the tops are bubbly and lightly golden, and the shrimp is fully cooked.
- Garnish and serve: Garnish with parsley or green onion and serve warm.
Notes
- You can use pre-cooked shrimp if desired—just chop finely before mixing.
- For extra crispiness, broil the toast for 1–2 minutes at the end.
- These can be prepped ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 90
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 45 mg
