Description
A classic breakfast favorite, these Bagels with Cream Cheese and Smoked Salmon are a delicious combination of savory smoked salmon, creamy cream cheese, and fresh vegetables on a toasted bagel. Perfect for a leisurely brunch or a quick and satisfying meal.
Ingredients
Scale
Bagels:
- 4 plain, sesame, or everything bagels, halved and toasted
Cream Cheese:
- 8 oz cream cheese, softened
Smoked Salmon:
- 8 oz smoked salmon slices
Additional Toppings:
- 1 small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- 1 medium tomato, thinly sliced
- 2 tablespoons capers, drained
- 1/4 cup fresh dill sprigs
- Freshly ground black pepper, to taste
Instructions
- Spread Cream Cheese: Spread a generous layer of cream cheese over each toasted bagel half.
- Layer Smoked Salmon: Top with slices of smoked salmon.
- Add Vegetables: Add red onion, cucumber, and tomato slices.
- Sprinkle Capers: Sprinkle with capers and garnish with fresh dill.
- Season: Finish with a dash of black pepper to taste.
- Serve: Serve open-faced or sandwich-style, as desired.
Notes
- For extra flavor, try flavored cream cheese or add a squeeze of lemon.
- You can also add avocado or arugula for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 assembled bagel
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
