If you’re craving a meal that bursts with fresh flavor, vivid color, and hearty satisfaction, you’ll fall in love with Avocado Corn Chicken Burritos. This recipe wraps juicy shredded chicken, creamy avocado, sweet corn, black beans, and tangy lime in a warm golden tortilla, packing every bite with irresistible texture and taste. Easy to prepare, delightfully filling, and perfect for lunch or dinner, these burritos are a go-to favorite you’ll want to enjoy year-round.

Avocado Corn Chicken Burritos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Avocado Corn Chicken Burritos lies in the simplicity and vibrancy of each ingredient—every element adds a special layer, from creamy richness to a little tang or crunch. Gather these fresh, colorful foods, and you’ll have everything you need to make a burrito that truly stands out.

Cooked and shredded chicken breast (2 cups): Using pre-cooked or rotisserie chicken keeps things speedy while ensuring juicy flavor.
Ripe avocado, diced (1): Look for an avocado that yields gently to pressure—it adds a buttery creaminess to the filling.
Corn kernels (1 cup): Fresh, canned, or frozen and thawed—each option brings a pop of sweetness and color.
Black beans, rinsed and drained (1/2 cup): They add hearty texture and earthy depth; be sure to drain them well.
Red onion, diced (1/4 cup): The sweet-sharp crunch of red onion brightens up every bite.
Chopped cilantro (1/4 cup): Fresh cilantro infuses the burrito with herby fragrance and a splash of green.
Shredded cheddar or Monterey Jack cheese (1/2 cup): Either cheese melts beautifully, lending richness and craveable gooeyness.
Lime, juiced (1): A good squeeze of lime wakes up all the flavors and ties them together.
Salt and pepper to taste: Season generously for maximum flavor impact; taste as you mix.
Flour tortillas, burrito-size (4): Large, soft tortillas make rolling and wrapping a breeze.

How to Make Avocado Corn Chicken Burritos

Step 1: Mix the Burrito Filling

Start by grabbing a large mixing bowl—this is where the burrito magic happens. Add in your shredded chicken, diced avocado, corn, black beans, red onion, cilantro, and a generous squeeze of lime juice. Sprinkle with salt and pepper, then gently toss everything together so that each piece is evenly coated and all those flavors can mingle. Take care not to mash the avocado too much; you want lovely, creamy chunks throughout.

Step 2: Assemble the Burritos

Lay your burrito-size flour tortillas flat on a clean surface. Down the center of each tortilla, sprinkle a line of cheese—think of it as your burrito’s melty anchor. Spoon the chicken and avocado mixture over the cheesy center, dividing the filling evenly among the four tortillas. This layering ensures every bite is gooey, creamy, and bursting with color.

Step 3: Roll Them Up

With steady hands, fold in the sides of each tortilla toward the center, then roll from the bottom up, tucking snugly as you go. The goal is a tight burrito that holds in all that juicy filling. Place each rolled burrito seam-side down so it stays together before hitting the skillet.

Step 4: Toast to Golden Perfection

Heat a large nonstick skillet over medium heat. Once hot, place your burritos seam-side down in the pan. Toast for about 2 to 3 minutes per side until golden brown and heated through, turning carefully with a spatula. The cheese will melt, the tortillas will crisp, and the scent will make you count the seconds until dinner!

Step 5: Slice and Serve

When your Avocado Corn Chicken Burritos are toasty and piping hot, transfer them to a cutting board and slice each in half for easy serving. Marvel at those colorful, mouthwatering layers—now it’s time to dig in!

How to Serve Avocado Corn Chicken Burritos

Garnishes

Dress up your burritos with a scattering of fresh chopped cilantro, a squeeze of extra lime, or a dollop of sour cream for contrast. Sliced jalapeños or a drizzle of chipotle mayo also add an extra flavor punch and a touch of color.

Side Dishes

Avocado Corn Chicken Burritos pair beautifully with simple sides like a fresh tomato salad, tortilla chips and salsa, or a scoop of Mexican rice. Looking for more greens? A crunchy slaw or lime-dressed salad rounds out the meal perfectly.

Creative Ways to Present

If you’re hosting, try serving the burritos sliced into halves or thirds, arranged on a platter for easy grab-and-go bites. For a build-your-own option, lay out bowls of extra toppings—everyone can customize their own masterpiece. Mini burritos, made with small tortillas, are wonderful for party appetizers!

Make Ahead and Storage

Storing Leftovers

Place any leftover Avocado Corn Chicken Burritos in an airtight container and refrigerate them for up to two days. The tortillas will stay soft, and the filling remains flavorful—the mix of creamy avocado and bright lime only gets better.

Freezing

To freeze, wrap each cooled burrito tightly in foil or plastic wrap, then pop them in a freezer-safe bag. They’ll keep well for up to two months. Thaw overnight in the fridge, then reheat as you wish for a quick, delicious meal any time.

Reheating

For the best texture, reheat burritos in a skillet over medium heat for a few minutes on each side until warmed through and lightly crisp. If you’re in a rush, a minute or two in the microwave will also do the trick—just leave them unwrapped and cover with a damp paper towel.

FAQs

Can I use rotisserie chicken in Avocado Corn Chicken Burritos?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds extra juiciness and flavor. Simply shred it and you’re ready to go—perfect for busy weeknights.

How can I make these burritos vegetarian?

Just skip the chicken and double up on the black beans or add extra corn, grilled veggies, or sautéed mushrooms. You’ll keep all the freshness and satisfaction of Avocado Corn Chicken Burritos with a plant-based spin.

Are these burritos good for meal prep?

Yes! You can prep the filling ahead and store it in the fridge. Fill and roll the tortillas just before toasting to keep everything as fresh and flavorful as possible.

What’s the best cheese for these burritos?

Both cheddar and Monterey Jack are classics, but you can also try pepper jack for spice or queso fresco for a milder, crumbly option. Anything that melts smoothly will be delicious.

Can I add more spices or seasonings?

Absolutely! Feel free to stir in a pinch of cumin, smoked paprika, or even some chili flakes when mixing your filling for extra depth and warmth, making the Avocado Corn Chicken Burritos uniquely yours.

Final Thoughts

There’s something special about home-cooked Avocado Corn Chicken Burritos—they’re easy, vibrant, and downright satisfying. If you’re ready to add a fun, flavor-packed meal to your regular rotation, give these burritos a try and share them with friends and family. You’ll be surprised how quickly they disappear!

Avocado Corn Chicken Burritos Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

These Avocado Corn Chicken Burritos are a delightful combination of flavors and textures wrapped in a warm tortilla. Perfect for a quick and satisfying meal, these burritos are packed with shredded chicken, creamy avocado, sweet corn, and savory black beans, all enhanced by zesty lime juice and fresh cilantro.

Ingredients

Scale

For the Burritos:

2 cups cooked and shredded chicken breast
1 ripe avocado, diced
1 cup corn kernels (fresh, canned, or frozen and thawed)
1/2 cup black beans, rinsed and drained
1/4 cup diced red onion
1/4 cup chopped cilantro
1/2 cup shredded cheddar or Monterey Jack cheese
juice of 1 lime
salt and pepper to taste
4 large flour tortillas (burrito-size)

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Instructions

In a large bowl, combine shredded chicken, avocado, corn, black beans, red onion, cilantro, lime juice, salt, and pepper. Gently toss until well mixed. Lay tortillas flat and sprinkle a little cheese down the center of each. Spoon the chicken mixture evenly over the cheese.
Fold in the sides of each tortilla and roll tightly into a burrito.
Heat a large skillet over medium heat and place the burritos seam-side down. Cook for 2–3 minutes per side until golden and heated through. Slice and serve warm.

Notes

For added flavor, spread a layer of sour cream or chipotle mayo inside the tortilla before adding the filling.
These burritos can also be made ahead and reheated on a skillet or in foil.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired