Description
These Asian Marinated Grilled Shrimp Skewers are bursting with flavor from a delicious marinade of soy sauce, honey, sesame oil, and fresh ginger. Perfect for a quick and tasty summer BBQ!
Ingredients
Scale
Main Ingredients:
- 1 1/2 lbs large shrimp (peeled and deveined, tails on)
Marinade:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons grated fresh ginger
- 2 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- Chopped green onions and sesame seeds
Instructions
- Prepare Marinade: Whisk together soy sauce, honey, sesame oil, rice vinegar, lime juice, ginger, garlic, and red pepper flakes. Add shrimp, coat, and refrigerate.
- Prep Skewers: Soak wooden skewers, thread marinated shrimp onto them.
- Grill: Grill skewers for 2–3 minutes per side until cooked.
- Garnish: Sprinkle with green onions and sesame seeds. Serve hot.
Notes
- Serve with rice, noodles, or a cucumber salad.
- If no grill, broil in the oven.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 skewer portion
- Calories: 210
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg
