Description
These Apple Pie Biscuits are a delightful combination of flaky biscuits filled with sweet apple pie filling, topped with a vanilla glaze. Perfect for breakfast or as a dessert, these biscuits are a delicious treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup apple pie filling (chopped into small pieces)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Biscuit Dough: In a large mixing bowl, combine the dry ingredients. Cut in cold butter, add buttermilk and vanilla, then fold in apple pie filling. Shape, cut, and place biscuits on the baking sheet.
- Bake the Biscuits: Brush the tops with buttermilk and bake for 13–15 minutes until golden brown.
- Make the Glaze: While the biscuits cool slightly, whisk together powdered sugar, milk, and vanilla.
- Finish and Serve: Drizzle the glaze over warm biscuits and enjoy!
Notes
- You can use homemade or canned apple pie filling.
- For a crunchier topping, sprinkle the biscuits with cinnamon sugar before baking.
- Best served warm but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
