Description
A delightful and easy-to-make Apple Cranberry Crisp that combines the tartness of fresh cranberries with sweet apples, topped with a crispy oat mixture. Perfect for a cozy dessert, especially during the holiday season.
Ingredients
Scale
Filling:
- 4 cups peeled and sliced apples (about 4 medium)
- 2 cups fresh or frozen cranberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup cold unsalted butter cut into cubes
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven: Preheat oven to 350°F.
- Mix fruit: In a large bowl, mix apples, cranberries, sugar, lemon juice, cinnamon, and nutmeg. Pour into a greased baking dish.
- Prepare topping: Mix oats, flour, brown sugar, salt, and cinnamon. Cut in butter until crumbly. Sprinkle over fruit.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving.
Notes
- You can substitute pears for half the apples or add chopped pecans for extra crunch.
- Serve warm with ice cream or whipped cream.
- If using frozen cranberries, no need to thaw before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 275
- Sugar: 30 g
- Sodium: 55 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 27 mg
