Description
These Apple Cinnamon Muffins are a delightful treat perfect for breakfast or a snack. Packed with warm spices and chunks of fresh apples, they are easy to make and incredibly delicious.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix dry ingredients: In a large bowl, combine flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In a separate bowl, mix eggs, oil, milk, and vanilla.
- Combine wet and dry: Pour wet mixture into dry ingredients and stir until just combined. Fold in chopped apples.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes.
- Cool: Let the muffins cool in the pan before transferring to a wire rack.
Notes
- For extra texture and flavor, consider adding cinnamon sugar or chopped nuts.
- Tart apples like Granny Smith work well in this recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
