If you’re ready to dazzle your dessert table with an irresistible fall treat, this Apple Butter Pumpkin Pie with Streusel Topping is the perfect recipe. It’s a luscious mashup of two beloved autumn flavors—apple and pumpkin—brought together by a silky filling and a buttery, cinnamon-kissed crunch. The sweet, spiced aroma as it bakes is pure comfort, and each forkful delivers layers of incredible flavor and texture. Whether you’re baking for a holiday gathering or just want to make a regular weeknight extraordinary, Apple Butter Pumpkin Pie with Streusel Topping is sure to become a favorite in your kitchen.

Ingredients You’ll Need

Apple Butter Pumpkin Pie with Streusel Topping Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Apple Butter Pumpkin Pie with Streusel Topping really earns its spot—each one plays a special part in creating that signature taste and texture. Here’s everything you’ll need for a showstopper pie that’s simple to assemble but impossible to resist.

Unbaked 9-inch pie crust: The crisp, buttery foundation that holds all that creamy, spiced goodness together—go homemade or store-bought based on your mood.
Apple butter: Adds intense apple flavor, a beautiful caramel note, and extra richness to the filling.
Pumpkin puree: Brings pure, earthy pumpkin taste and gives the pie its iconic orange hue.
Brown sugar: Caramel-like sweetness that deepens the flavors and helps everything meld beautifully.
Ground cinnamon: Infuses both the filling and the streusel topping with cozy warmth, the unmistakable spice of fall.
Ground ginger: Delivers a gentle zing that brightens the spices and complements both apple and pumpkin.
Ground cloves: Adds a little punch—just enough to enhance the autumn flavors without overpowering.
Salt: Balances sweetness and heightens all the other flavors—don’t skip it.
Large eggs: Bind the filling so it sets silky-smooth, not runny.
Evaporated milk: Gives your filling that creamy texture and a classic custardy finish.
All-purpose flour (for streusel): The backbone of the crumbly topping, creating the perfect “crunch.”
Brown sugar (for streusel): Offers sweet depth to the topping, echoing the filling’s caramel notes.
Ground cinnamon (for streusel): Ties everything together with that familiar warming touch.
Cold unsalted butter: Crucial for creating those perfect streusel crumbles—keep it cold for the best texture.
Chopped pecans or walnuts (optional): For extra nutty crunch and flavor in the topping; use your favorite or skip entirely if nut-free.

How to Make Apple Butter Pumpkin Pie with Streusel Topping

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C). Roll out your pie crust—store-bought or homemade—into a 9-inch pie dish. Smooth it gently into place, crimp the edges if you like, and pop it in the fridge while you whip up the filling. If you love a super crisp bottom, blind bake for 10 minutes, then cool before filling.

Step 2: Mix the Pie Filling

In a large mixing bowl, whisk together the apple butter, pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt. Stir until everything looks beautifully combined and deeply fragrant. Next, beat in the eggs one at a time, ensuring a silky blend, then gently whisk in the evaporated milk until your filling is smooth and creamy.

Step 3: Assemble and Bake the Pie (First Bake)

Pour your luscious, spiced filling into the chilled pie crust, smoothing the top with a spatula. Slide the pie into your preheated oven and bake for 30 minutes. This stage sets the filling just enough so the streusel will stay on top later instead of sinking.

Step 4: Prepare the Streusel Topping

While the pie starts baking, grab a small bowl for the topping. Stir together the flour, brown sugar, and cinnamon. Add the cold, cubed butter and cut it in with a fork or your fingers, pinching until you see pea-sized clumps. If you’re using nuts, stir them in now for an extra-special crunch.

Step 5: Add the Streusel and Finish Baking

After the first 30 minutes, carefully remove the pie from the oven and gently sprinkle the streusel topping all over. Take your time—try to cover every inch for a hearty, golden layer. Return the pie to the oven for another 25 to 30 minutes. When a knife inserted near the center comes out clean, you’re set.

Step 6: Cool Completely

Let your Apple Butter Pumpkin Pie with Streusel Topping cool on a rack for at least 2 hours, so the filling sets perfectly and slices cleanly. The wait can feel eternal, but it’s worth it for neat, irresistible wedges!

How to Serve Apple Butter Pumpkin Pie with Streusel Topping

Garnishes

Dress up each slice with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream—the cool, creamy contrast is divine with the warm spices and crumbly topping. For a little flair, sprinkle on some extra chopped nuts or a dusting of cinnamon just before serving. Even a drizzle of caramel sauce can take Apple Butter Pumpkin Pie with Streusel Topping right over the top!

Side Dishes

Since this pie is a spiced and sweet showpiece, pair it alongside lighter, bright sides. Fresh fruit salad, spiced poached pears, or a sharp apple slaw work beautifully. If you’re serving dessert after a big meal, a hot cup of coffee or chai tea is the ideal companion, balancing out the sweetness.

Creative Ways to Present

Go beyond classic wedges by cutting the pie into bite-sized bars or squares—perfect for parties or snack platters. Serve Apple Butter Pumpkin Pie with Streusel Topping in mini tart shells for elegant individual servings. If you’re feeling playful, try layering cubes of pie in parfait glasses with whipped cream and toasted nuts for a beautiful dessert trifle.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover your pie tightly with foil or plastic wrap and keep it in the refrigerator. Apple Butter Pumpkin Pie with Streusel Topping stays fresh and flavorful for up to 4 days—the flavors even deepen by day two.

Freezing

To freeze, wrap individual slices or the entire cooled pie snugly in plastic wrap and then with foil. Tuck it into a freezer-safe container or a large zip-top bag to prevent freezer burn. It’ll keep nicely for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight so the texture stays just right.

Reheating

Warm chilled slices gently in the microwave for 20–30 seconds, or in a 300°F (150°C) oven for about 10 minutes. This refreshes the streusel and gently warms the spiced filling—just like fresh-baked. Be careful not to overheat, or the custard may become too soft.

FAQs

Can I use homemade apple butter instead of store-bought?

Absolutely! In fact, homemade apple butter can bring an incredible, personalized flavor to Apple Butter Pumpkin Pie with Streusel Topping. Just make sure it’s thick and not too watery, or it could make the filling overly soft.

What’s the best way to keep my streusel topping crunchy?

Keep your butter nice and cold as you make the streusel, and don’t overwork it—the bigger the butter clumps, the crunchier the topping will be after baking. If you want even more crunch, add the nuts and let the pie cool completely before covering it.

Can I make this pie ahead for a holiday meal?

Yes! You can bake Apple Butter Pumpkin Pie with Streusel Topping a day or two in advance. After it cools completely, cover and store in the fridge. It will slice beautifully and tastes even better as the spices meld together overnight.

Can I make this pie gluten-free?

Definitely! Just use a gluten-free pie crust and substitute your favorite 1-to-1 gluten-free flour blend in the streusel. Keep in mind that some gluten-free crusts may need a little extra care during blind baking to keep them crisp.

Do I have to use nuts in the streusel topping?

Not at all. The nuts are completely optional, so if you have allergies or just prefer a nut-free dessert, you can leave them out. The streusel will still be delightfully crumbly and flavorful.

Final Thoughts

If you’re ready to try something truly special this season, make space on your table for Apple Butter Pumpkin Pie with Streusel Topping. With its soul-warming flavors and delightful textures, it’s a pie you’ll want to share with everyone—or maybe keep all to yourself! Give it a whirl and discover just how swoon-worthy a fall dessert can be.

Apple Butter Pumpkin Pie with Streusel Topping Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of fall flavors with this Apple Butter Pumpkin Pie featuring a delectable streusel topping. A seasonal twist on a classic dessert that will have your taste buds dancing with delight.

Ingredients

Scale

For the Pie Filling:

1 unbaked 9-inch pie crust
3/4 cup apple butter
1 cup canned pumpkin puree
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 cup evaporated milk

For the Streusel Topping:

1/3 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold unsalted butter (cubed)
1/4 cup chopped pecans or walnuts (optional)

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Instructions

Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
In a large mixing bowl, whisk together apple butter, pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt. Beat in the eggs, then whisk in the evaporated milk until smooth.
Pour the filling into the prepared crust. Bake for 30 minutes.
Meanwhile, prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs. Stir in the nuts if using.
After 30 minutes of baking, carefully sprinkle the streusel topping over the partially set pie filling. Return the pie to the oven and bake for an additional 25–30 minutes, or until the center is set and a knife inserted comes out clean.
Cool completely before serving.

Notes

For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
Store leftovers in the refrigerator for up to 4 days.
Delicious served with whipped cream or vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American