Description
Indulge in the ultimate comfort food with this Spicy Paccheri with Sausage & Greens recipe. Hearty Italian sausage, tender pasta, and vibrant greens come together in a flavorful dish that’s perfect for a cozy night in.
Ingredients
Paccheri Pasta:
12 ounces
Italian Sausage (casings removed):
1 pound
Garlic (minced):
3 cloves
Red Chili (finely chopped):
1 small, adjust to taste
Kale or Swiss Chard (stems removed, chopped):
4 cups
Cherry Tomatoes (halved):
1 cup
Olive Oil:
2 tablespoons
Dry White Wine:
½ cup
Pecorino Romano Cheese (grated):
½ cup
Salt and Pepper:
to taste
Fresh Parsley (chopped, for garnish):
as needed
Instructions
- Boil the Pasta: Cook paccheri pasta until al dente, then drain, reserving pasta water.
- Cook Sausage: Brown Italian sausage in a skillet, then add garlic and chili.
- Add Greens: Incorporate kale or Swiss chard until wilted, then add cherry tomatoes.
- Finish Dish: Pour in white wine, simmer, and combine with cooked pasta. Stir in cheese, season, and garnish with parsley.
Notes
- For a milder dish, reduce or omit the chili.
- Substitute sausage with spicy chorizo for a smoky flavor.
- This dish pairs well with crusty bread and a green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 75 mg
