Amish Sunday Savior Casserole Recipe
If you’ve ever wished for a breakfast that feels like a warm hug on a chilly morning, the Amish Sunday Savior Casserole is it. This dish is the ultimate answer to busy weekends, family gatherings, or anytime you want something hearty, comforting, and downright delicious on your table. Packed with savory meats, creamy soups, golden potatoes, and a blanket of gooey cheddar, it’s the kind of recipe that wins over both early birds and late risers alike. One bite, and you’ll see why this casserole is a cherished staple in so many kitchens.
Ingredients You’ll Need
Every ingredient in the Amish Sunday Savior Casserole plays a starring role, coming together in perfect harmony to create a casserole that’s rich, filling, and full of classic flavor. Here’s what you’ll need and why you shouldn’t skip a single one!
- Ground beef: Adds hearty texture and savory flavor—use lean beef for less grease or your favorite blend for extra richness.
- Breakfast sausage: Infuses the casserole with a subtle spice and a touch of smokiness that balances out the beef.
- Onion (diced): Gives every bite a gentle sweetness and a bit of crunch, boosting the overall flavor profile.
- Frozen shredded hash browns (thawed): These make the casserole satisfyingly starchy and help soak up all the creamy goodness.
- Cream of mushroom soup: Adds earthy depth and luscious creaminess—don’t worry if you’re not a mushroom fan, the flavor is mild!
- Cream of chicken soup: This brings a silky, savory base that ties everything together beautifully.
- Sour cream: Gives the casserole a tangy richness and keeps it from drying out.
- Milk: Loosens up the mixture, ensuring a perfectly moist, scoopable texture.
- Shredded cheddar cheese (divided): Melty, sharp, and golden on top—cheddar is the ultimate comfort cheese here.
- Garlic powder: A dash for subtle aromatic depth without overpowering the other flavors.
- Salt and black pepper: Essential for seasoning—adjust to taste for a perfectly balanced bite.
- Paprika (optional): Sprinkled on top for a pop of color and a touch of smoky warmth.
How to Make Amish Sunday Savior Casserole
Step 1: Prepare Your Baking Dish and Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or nonstick spray—this step ensures your casserole comes out easily and keeps cleanup a breeze.
Step 2: Cook the Meat and Onion
In a large skillet over medium heat, combine the ground beef, breakfast sausage, and diced onion. Cook, stirring occasionally, until the meat is browned and the onion is tender. Drain off any excess fat to keep the casserole from becoming greasy, then set the mixture aside to cool slightly.
Step 3: Mix the Creamy Base
Grab a large mixing bowl and whisk together the cream of mushroom soup, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. This luscious blend is the secret to the Amish Sunday Savior Casserole’s irresistibly creamy texture.
Step 4: Combine and Layer
Stir in the thawed hash browns, 1 1/2 cups of the shredded cheddar cheese, and the cooked meat-onion mixture into the creamy base. Mix everything well so every bite gets a taste of each ingredient. Spread this mixture evenly into your prepared baking dish.
Step 5: Top and Bake
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. If you like, add a dusting of paprika for a beautiful golden color and a hint of extra flavor. Bake uncovered for 35 to 40 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and golden brown.
Step 6: Rest and Serve
Let the Amish Sunday Savior Casserole rest for about 5 minutes before serving. This helps the casserole set up and makes it easier to slice into perfect portions. Now, gather your loved ones—it’s time to dig in!
How to Serve Amish Sunday Savior Casserole
Garnishes
For a little extra flair, sprinkle the finished casserole with chopped fresh parsley, snipped chives, or even a few sliced green onions. These bright touches add color and bring a fresh note that balances the casserole’s richness.
Side Dishes
The Amish Sunday Savior Casserole is a meal in itself, but it pairs beautifully with simple sides. Try it with a crisp green salad, fresh fruit, or some fluffy biscuits. If you’re serving brunch, a pitcher of fresh-squeezed orange juice or a pot of hot coffee rounds out the feast perfectly.
Creative Ways to Present
For special occasions, bake the casserole in individual ramekins for a personal touch, or serve it family-style in a rustic cast iron dish. You can also cut it into squares and stack them on a platter for a fun, buffet-style breakfast spread.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Sunday Savior Casserole keeps wonderfully in the refrigerator. Simply cover the cooled casserole tightly with foil or transfer slices to an airtight container. It will stay fresh for up to 4 days, making it perfect for easy weekday breakfasts or lunches.
Freezing
If you want to get ahead, this casserole is a freezer’s best friend. Once baked and fully cooled, wrap the dish well in plastic wrap and foil, or portion into freezer containers. It will keep its flavor and texture for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, simply cover and warm in a 350°F oven for about 20 minutes, or until heated through. For single servings, use the microwave on medium power in 1-minute bursts. The casserole stays creamy and delicious—even after a stint in the fridge or freezer!
FAQs
Can I make the Amish Sunday Savior Casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, just pop it in the oven and bake as directed. It’s a huge time-saver for busy weekends or holiday mornings.
What can I use instead of ground beef or sausage?
If you want to lighten things up, try ground turkey or chicken sausage. For a vegetarian twist, you can skip the meat and add more hash browns and sautéed mushrooms or bell peppers.
Do I have to thaw the hash browns first?
Yes, thawing the hash browns ensures even cooking and prevents the casserole from being watery. If you’re in a pinch, spread the frozen hash browns on a baking sheet and let them sit at room temperature for 30 minutes.
Can I use different kinds of cheese?
Definitely! While cheddar is classic in Amish Sunday Savior Casserole, you can mix in pepper jack, mozzarella, or even a little Swiss for a new flavor spin. Just make sure the cheese melts well.
Is this casserole good for lunch or dinner, too?
You bet! While it’s the ultimate breakfast or brunch dish, the savory flavors and hearty ingredients make it just as perfect for a cozy dinner. Pair with a side salad and you have a filling, satisfying meal any time of day.
Final Thoughts
If you’re looking for a surefire way to bring warmth, comfort, and smiles to your table, the Amish Sunday Savior Casserole is the answer. Give it a try, share it with friends and family, and watch it become a new favorite in your home too!
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Amish Sunday Savior Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Amish Sunday Savior Casserole is a hearty and comforting breakfast dish featuring a rich blend of ground beef, breakfast sausage, hash browns, creamy soups, and cheddar cheese baked to golden perfection. It’s a perfect make-ahead casserole that combines savory flavors and satisfying textures, ideal for family breakfasts or brunches.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 lb breakfast sausage
- 1 small onion, diced
Base Mixture
- 3 cups frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Cheese & Toppings
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
- Cook Meat and Onion: In a large skillet over medium heat, cook the ground beef, breakfast sausage, and diced onion until the meat is browned and cooked through, and the onions are translucent. Drain any excess fat and set this mixture aside.
- Mix the Base: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Stir well until smooth and creamy.
- Add Hash Browns and Meat: Stir in the thawed hash browns, 1 1/2 cups of shredded cheddar cheese, and the cooked meat and onion mixture. Mix until all ingredients are evenly incorporated.
- Assemble the Casserole: Spread the combined mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Optionally, sprinkle paprika on top for color and a slight smoky flavor.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 35 to 40 minutes until the casserole is hot, bubbly, and the cheese on top is melted and golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving to allow flavors to settle.
Notes
- This casserole can be prepared the night before—just cover and refrigerate it, then bake fresh in the morning for convenience.
- For variation, substitute hash browns with diced potatoes for a different texture.
- Use turkey sausage instead of breakfast sausage for a leaner, lower-fat option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
