Name: Amish Peanut Butter Cream Pie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: Amish
Ingredients: Pie Crust: 1 pre-baked 9-inch pie crust; Peanut Butter Custard: 1/2 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/4 tsp salt; 2 cups whole milk; 3 large egg yolks; 2 tbsp unsalted butter; 1 tsp vanilla extract; Whipped Cream Topping: 1 cup heavy whipping cream; 2 tbsp powdered sugar (for whipped cream topping)

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If you’re in the mood for a slice of pure comfort, look no further than Amish Peanut Butter Cream Pie. This dreamy dessert combines a classic flaky crust, a rich peanut butter crumble, and silky-smooth custard all crowned with clouds of homemade whipped cream. Every bite is the perfect balance of sweet, creamy, and just a little bit salty, making it a timeless favorite from Amish kitchens everywhere. Trust me, this is one recipe you’ll want to keep on repeat for family gatherings and cozy nights in!

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Amish Peanut Butter Cream Pie comes from a handful of pantry staples and a dash of old-fashioned know-how. Each ingredient has its own special role in making this pie unforgettable, from adding rich flavor to achieving that signature creaminess and irresistible texture.

Pre-baked 9-inch pie crust: The perfect base for all that creamy goodness, and you can use homemade or store-bought for convenience.
Creamy peanut butter (1/2 cup): Gives the crumbles their nutty depth and irresistible texture.
Powdered sugar (1 cup, plus 2 tbsp for whipped cream): Sweetens the crumble and the topping without any grit.
Granulated sugar (1/2 cup): Adds balanced sweetness to the smooth custard filling.
All-purpose flour (1/3 cup): Thickens the custard to creamy perfection.
Salt (1/4 tsp): Enhances all the flavors, bringing out the best in the peanut butter and filling.
Whole milk (2 cups): Provides the rich, velvety base for that signature Amish cream pie custard.
Large egg yolks (3): The key to a luxurious, silky-smooth filling.
Unsalted butter (2 tbsp): Adds richness and a glossy finish to the custard.
Vanilla extract (1 tsp): A splash of warmth that ties all the flavors together.
Heavy whipping cream (1 cup): Whips up light and fluffy to create the best-ever topping.

How to Make Amish Peanut Butter Cream Pie

Step 1: Make the Peanut Butter Crumble

Start by grabbing a small bowl and a fork, then blend the peanut butter and powdered sugar together until crumbly. This little step is pure magic—these sweet, nutty pebbles will form hidden pockets of flavor in every single slice of your Amish Peanut Butter Cream Pie. Set aside these crumbles, but don’t be surprised if you catch yourself sneaking a taste!

Step 2: Cook the Custard Filling

In a medium saucepan, whisk together the granulated sugar, flour, and salt. Now, slowly whisk in the milk. Cook the mixture over medium heat, stirring constantly (patience is the secret ingredient here!) until it starts to thicken. This process brings out that ultra-creamy texture that sets Amish Peanut Butter Cream Pie apart from the rest.

Step 3: Temper and Combine the Egg Yolks

In a separate bowl, lightly beat the egg yolks. To avoid any scrambled eggs, you’ll want to temper them by slowly whisking about 1/2 cup of the hot custard into the yolks. Then, pour this mixture back into the saucepan and keep stirring over the heat until the filling becomes velvety, thick, and a little bubbly. It’s all about coaxing every bit of richness into the pie!

Step 4: Add Butter and Vanilla

Once your custard is bubbling and luscious, remove it from the heat. Stir in the unsalted butter and vanilla extract until the butter fully melts and the custard shimmers. Let it cool for about 10 minutes, stirring occasionally to keep it silky and prevent a skin from forming.

Step 5: Assemble the Pie

Scatter two-thirds of the peanut butter crumbles evenly over the bottom of your pre-baked pie crust. Pour the warm custard gently on top, smoothing the surface. The heat from the custard will partly melt those crumbles into pure peanut butter ribbons.

Step 6: Chill the Pie

Place the pie in the fridge and let it chill for at least 4 hours, or until the custard feels fully set when you nudge the pan. This waiting time is the hardest part, but it lets all the layers meld into that unforgettable Amish Peanut Butter Cream Pie magic.

Step 7: Whip the Cream Topping

When you’re almost ready to serve, whip the cold heavy cream together with 2 tablespoons of powdered sugar in a chilled bowl, beating until stiff peaks form. This gets you that billowy, cloud-like topping that every cream pie deserves.

Step 8: Garnish and Serve

Spread the fresh whipped cream right over your chilled pie, and sprinkle the top with the rest of those peanut butter crumbles. Every bite is creamy, crunchy, sweet, and oh-so-satisfying!

How to Serve Amish Peanut Butter Cream Pie

Garnishes

A generous flourish of peanut butter crumbles is non-negotiable, but if you’re feeling extra indulgent, a drizzle of melted chocolate can take each slice to a whole new level. Finished with a pinch of flaky salt or even some chocolate shavings, your Amish Peanut Butter Cream Pie will look as impressive as it tastes!

Side Dishes

This creamy pie is rich and satisfying all on its own, but it absolutely shines with a cold glass of milk or freshly brewed coffee on the side. Simple seasonal berries or sliced bananas can balance out the sweetness and add a pop of color to your dessert plate.

Creative Ways to Present

You don’t have to stick to classic pie slices! Try serving Amish Peanut Butter Cream Pie in individual jars for picnics, or cut it into wedges and top each with a swirl of chocolate sauce or a scoop of vanilla ice cream for a playful, crowd-pleasing finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pie (lucky you!), just cover the dish tightly with plastic wrap or transfer slices to an airtight container. Keep it in the fridge, where it’ll stay creamy and fresh for up to 4 days—perfect for late-night cravings.

Freezing

For longer storage, Amish Peanut Butter Cream Pie can be frozen. Place the fully set pie (without whipped cream topping) in the freezer, well wrapped in plastic and foil. Thaw overnight in the fridge, then whip up a fresh topping before serving for best results.

Reheating

This pie is best served chilled, so reheating isn’t necessary. If you’re craving a warmer bite, let a slice sit at room temperature for 20 minutes—but don’t microwave it, or the cream and crumble will lose their perfect texture.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit more texture and subtle bite to your crumbles, making your Amish Peanut Butter Cream Pie extra fun to eat. Just be mindful that a little extra stirring might be needed to combine it smoothly with the powdered sugar.

Is it possible to make the pie gluten-free?

Yes, you can use your favorite gluten-free pie crust and substitute a gluten-free all-purpose flour blend for the filling. The rest of the recipe stays the same, so everyone around your table can enjoy a slice of Amish Peanut Butter Cream Pie.

Can I make this pie a day ahead?

Definitely! In fact, Amish Peanut Butter Cream Pie is even better when made a day ahead. The flavors continue to meld, and the custard sets up just right. Simply wait to add the whipped cream and last sprinkle of crumbles until you’re ready to serve.

How do I prevent the custard from forming a skin?

Stir the custard occasionally as it cools, and press a piece of plastic wrap directly onto its surface before chilling if you want to ensure a perfectly smooth top for your Amish Peanut Butter Cream Pie.

Can I use a graham cracker crust instead?

Yes! A store-bought or homemade graham cracker crust works beautifully with the creamy peanut butter and custard layers, adding a lovely sweet crunch and toasty flavor profile to the pie.

Final Thoughts

Once you try Amish Peanut Butter Cream Pie, there’s a good chance it’ll become your new family favorite. With its nostalgic flavors and irresistible textures, it’s the kind of dessert everyone asks for seconds of. Give it a go, and don’t forget to savor every decadent, creamy bite!

Amish Peanut Butter Cream Pie Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 4 hours 35 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Indulge in the rich and creamy goodness of this classic Amish Peanut Butter Cream Pie. A velvety custard filling with a peanut butter crunch, topped with luscious whipped cream, all nestled in a flaky pie crust.

Ingredients

Pie Crust:

1 pre-baked 9-inch pie crust;

Peanut Butter Custard:

1/2 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/4 tsp salt; 2 cups whole milk; 3 large egg yolks; 2 tbsp unsalted butter; 1 tsp vanilla extract;

Whipped Cream Topping:

1 cup heavy whipping cream; 2 tbsp powdered sugar (for whipped cream topping)

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Instructions

Prepare Peanut Butter Crumbles: Blend peanut butter and powdered sugar until crumbly; set aside.
Make Custard: Whisk granulated sugar, flour, and salt in a saucepan. Gradually add milk, cook until thick. Temper egg yolks, combine with custard. Stir in butter and vanilla. Cool for 10 minutes.
Assemble: Sprinkle peanut butter crumbles in pie crust, pour custard over, and chill for 4 hours.
Whip Cream: Beat heavy cream and powdered sugar until stiff peaks form. Spread over pie, top with remaining peanut butter crumbles before serving.