If you’re craving a dish that tastes like a warm hug, look no further than Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake). This beloved classic wraps up tender noodles, savory beef, and a creamy, cheesy sauce all in one bubbling, golden casserole. Every forkful is rich and nostalgic, delivering pure comfort with each bite. Whether you’re feeding a family on a chilly evening or hosting friends for a cozy potluck, Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) is the kind of recipe that brings everyone to the table, smiling and ready for seconds.

Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients come together to make this dish extraordinary. Each one has a role to play, whether it’s adding savory depth, creamy smoothness, or a pop of color at the finish. Here’s what you’ll need and why you won’t want to skip a thing:

Ground Beef: For hearty flavor and satisfying protein that anchors the casserole.
Onion: Diced small for a sweet, aromatic base that blends right into the sauce.
Garlic: Minced and sautéed with the beef, bringing an irresistible richness to every bite.
Wide Egg Noodles: Perfectly chewy and soak up the savory sauce beautifully.
Cream of Mushroom Soup: Adds creamy texture and an earthy undertone to the casserole.
Cream of Chicken Soup: Brings a velvety consistency and even more flavor.
Sour Cream: Makes the sauce luscious and ultra-creamy, with a subtle tang.
Milk: Loosens the sauce just enough for everything to mingle together perfectly.
Worcestershire Sauce: A savory secret weapon for extra umami punch.
Paprika: Adds warm color and a faint smoky note.
Salt and Pepper: Essential for seasoning and balance.
Shredded Cheddar Cheese (optional): For gooey, bubbly, golden goodness on top.
Chopped Parsley (optional): A fresh, vibrant garnish that finishes the dish beautifully.

How to Make Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake)

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later. A quick swipe with cooking spray or a pat of butter does the trick!

Step 2: Sauté the Beef, Onion, and Garlic

In a large skillet set over medium heat, cook the ground beef with diced onion and minced garlic. Stir often until the beef is fully browned, and the onions are soft and sweet. Drain off any excess grease so your casserole stays creamy but not greasy.

Step 3: Cook the Noodles

While the beef is sizzling, cook the wide egg noodles according to the package instructions. You want them just al dente so they’ll hold up once baked. Drain and set them aside—they’re about to meet a very tasty destiny.

Step 4: Mix Up the Creamy Sauce

In a large mixing bowl, stir together the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. This is where the magic happens, as everything blends into a creamy, savory sauce.

Step 5: Combine Everything

Add your sautéed beef mixture and the cooked, drained noodles right into the bowl with the sauce. Mix gently but thoroughly so every noodle is blanketed in creamy goodness and bits of beef are evenly scattered throughout.

Step 6: Assemble and Bake

Spoon and spread the mixture evenly into your greased baking dish. If you’re a cheese lover, sprinkle a generous layer of shredded cheddar over the top. Cover with foil and bake for 25 minutes to let all those flavors meld. Then, remove the foil and bake another 5 to 10 minutes until the casserole is hot, bubbling, and that cheese (if using) is melted and irresistibly golden.

Step 7: Garnish and Serve

Let your Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) rest a few minutes before sprinkling with freshly chopped parsley. Serve hot and savor the joy!

How to Serve Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake)

Garnishes

A sprinkle of chopped parsley adds a welcome freshness and a pretty pop of green—don’t underestimate the way this little touch can brighten up the plate! You can also finish with extra shredded cheese, a pinch of paprika, or even crispy fried onions for crunch.

Side Dishes

This crowd-pleaser goes beautifully with simple sides that complement its creamy richness. Think steamed green beans, roasted carrots, or a crisp garden salad dressed with a zingy vinaigrette. Bread fans will love a fluffy dinner roll or a slice of homemade Amish bread to mop up every last bit of sauce.

Creative Ways to Present

Serving Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) family-style in the baking dish is always a hit, but for something special, try spooning generous portions into individual ramekins for a dinner party touch. For potlucks, pack it in a travel-friendly container and garnish just before serving so it looks as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to end up with leftovers, let the casserole cool to room temperature, then cover and refrigerate. It keeps well for up to 3 or 4 days, and the flavors only seem to get cozier and more delicious with time.

Freezing

The beauty of Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) is that it’s perfect for the freezer! You can assemble everything, skip the baking, and then wrap tightly to freeze for up to 2 months. When you’re ready to enjoy, bake straight from the freezer—just add a bit of extra baking time until it’s hot and bubbly throughout.

Reheating

Reheating is a cinch. For single portions, the microwave works just fine—add a splash of milk or broth to keep things nice and creamy. For a family-size encore, pop the baking dish in the oven at 325°F, covered, until heated through, then finish uncovered to regain that dreamy crispy top.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey, chicken, or even a plant-based ground substitute work well if you want to switch things up. Each option adds its own twist while keeping all the cozy comforts of Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) intact.

Can I add vegetables to the casserole?

Yes, and it’s a delicious way to sneak in extra goodness. Try stirring in thawed frozen peas, sliced carrots, or diced bell peppers along with the beef mixture for extra color and flavor.

What if I don’t have wide egg noodles?

No wide noodles? No problem! Other short pastas like rotini, penne, or farfalle will work just as well. Just be sure to cook them al dente so they don’t become too soft after baking.

Is it possible to make this casserole in advance?

Definitely. You can assemble everything up to a day in advance, cover tightly, and refrigerate until ready to bake. It’s a time-saver for busy nights—or when you want a stress-free meal for guests.

How can I make it extra cheesy?

If you crave a super cheesy Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake), sprinkle extra cheddar between layers of noodles and beef, not just on top. Or mix in some mozzarella or Monterey Jack for gooey, melty goodness throughout.

Final Thoughts

If you’ve been searching for a stick-to-your-ribs, belly-warming meal that puts everyone in a good mood, Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) is the answer. Gather your ingredients, follow these cozy instructions, and enjoy a taste of homestyle comfort that’s downright irresistible. Give it a try—you just might create a new family tradition!

Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Amish Country Casserole is a hearty homestyle beef and noodle bake that’s perfect for a comforting family meal. Creamy and flavorful, this dish is sure to be a hit at the dinner table.

Ingredients

Scale

For the Casserole:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
12 oz wide egg noodles

For the Sauce:

1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp paprika
Salt and pepper to taste

1 cup shredded cheddar cheese (optional)
Chopped parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Beef: In a skillet, cook ground beef with onion and garlic until browned. Drain excess grease.
Cook the Noodles: Cook egg noodles according to package directions, then drain.
Prepare the Sauce: In a mixing bowl, combine soups, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. Add the beef mixture and noodles.
Bake: Transfer mixture to the baking dish. Top with cheddar cheese. Bake covered for 25 minutes, then uncovered for 5–10 minutes until bubbly.
Serve: Garnish with parsley before serving.