Description
Indulge in the comforting flavors of this moist and spiced Amish Applesauce Cake. Perfect for any occasion, this easy-to-make dessert is a delightful treat for all.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients:
- 2 cups unsweetened applesauce
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup raisins or chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
- Mix Wet Ingredients: Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in applesauce.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet ingredients until just combined. Fold in raisins or nuts if using.
- Bake: Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Cool the cake in the pan before slicing. Enjoy!
Notes
- This cake stays moist for several days and tastes even better the next day as the flavors meld.
- For extra indulgence, top with cream cheese frosting or a simple glaze.
- Whole wheat flour can be substituted for half of the all-purpose flour for a heartier texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
