If you’ve ever wanted to bring the flavors of a cozy bakery right into your kitchen, this Amish Apple Fritter Bread will absolutely steal your heart! Imagine tender, cinnamon-swirled bread packed with juicy bites of apple and a sweet vanilla glaze melting over the top. This is the kind of comforting treat that begs to be sliced up with a cup of coffee or shared at a lazy weekend brunch. Let’s make your kitchen smell like happiness and create a loaf that’s sure to become a fall (or anytime!) favorite.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

What’s magic about Amish Apple Fritter Bread is how humble ingredients come together in such delicious harmony. Each component is simple, but their roles are crucial for achieving that perfect crumb, cinnamon warmth, and bursts of apple. Here’s what you’ll need—and why it matters:

Brown Sugar: Brings deep caramel notes and extra moisture to the cinnamon swirl.
Ground Cinnamon: Infuses warmth and spice, making each bite truly comforting.
Granulated Sugar: Adds sweetness and helps create a lighter, fluffier bread.
Unsalted Butter (softened): Delivers richness and a tender crumb when creamed into the batter.
Large Eggs: Bind everything together and provide structure to the loaf.
Vanilla Extract: Enhances the bread’s aroma and brings all the flavors together.
All-Purpose Flour: The backbone of your bread, providing body and chewiness.
Baking Powder: Gives rise and lightness, ensuring the loaf isn’t too dense.
Milk: Keeps the bread moist and helps it bake up soft and luscious.
Peeled and Chopped Apples (such as Granny Smith): Tart apple chunks create a fresh, juicy bite in every slice.
Powdered Sugar (for glaze): Makes a silky, sweet drizzle for the perfect finishing touch.
Milk or Cream (for glaze): Mixes with powdered sugar for a smooth and creamy glaze.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously, making sure to coat the bottom and sides, so your bread releases easily. This step sets you up for that classic loaf shape and golden crust.

Step 2: Mix the Cinnamon Swirl

In a small bowl, combine the brown sugar and ground cinnamon. Stir them together until no lumps remain. Setting this mixture aside will make it easy to create ribbons of cinnamon sweetness throughout your Amish Apple Fritter Bread.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is fluffy and pale. This process adds air to your batter, ensuring the loaf turns out soft and light.

Step 4: Add Eggs and Vanilla

Crack in the eggs, one at a time, blending well after each addition. Stir in the vanilla extract, which will amplify that irresistible bakery aroma in your finished bread.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. Whisking ensures everything is distributed evenly, so the loaf rises just right with no surprises.

Step 6: Mix Batter with Milk

Add the dry ingredients to your creamed mixture in batches, alternating with the half cup of milk. Start with the flour, add some milk, then repeat, ending with the last of the flour. This method keeps your batter smooth and just the right consistency.

Step 7: Layer Apples and Swirl

Pour half the batter into your prepared loaf pan. Sprinkle on half the chopped apples and half of the cinnamon-brown sugar mix, pressing the apples gently a bit into the batter. Repeat with the remaining batter, apples, and cinnamon mixture. Take a knife and gently swirl through the top layer to create those signature apple-cinnamon ribbons.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for 50 to 60 minutes. You’ll know your Amish Apple Fritter Bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the loaf cool for 10 minutes in the pan before carefully transferring it to a wire rack.

Step 9: Drizzle the Glaze

Once the bread has cooled completely, whisk together powdered sugar with just enough milk or cream to create a smooth glaze. Drizzle it generously over the cooled bread, letting it drip down the sides for that bakery-style finish.

How to Serve Amish Apple Fritter Bread

Garnishes

For an inviting bakery look, dust the finished loaf with a little extra powdered sugar or an extra drizzle of glaze. A light sprinkle of finely chopped toasted pecans or walnuts on top will add both crunch and eye appeal.

Side Dishes

Amish Apple Fritter Bread is lovely on its own, but it pairs beautifully with classic sides like a bowl of yogurt, a cold glass of milk, or a warm cappuccino. For breakfast or brunch, serve with scrambled eggs or a fresh fruit salad for a satisfying spread.

Creative Ways to Present

Feeling playful? Cut the loaf into thick slices and serve slightly toasted with a scoop of vanilla ice cream for an impromptu dessert. Or, cube leftover bread and layer it with whipped cream and caramelized apples for an impressive apple bread trifle!

Make Ahead and Storage

Storing Leftovers

Wrap your cooled Amish Apple Fritter Bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. Kept at room temperature, it will stay fresh and moist for up to three days. The flavors actually deepen overnight, so it’s even better the next day!

Freezing

If you have more willpower than most and want to save some for later, this bread freezes beautifully. Wrap individual slices or the whole loaf in plastic wrap, then again in foil, and freeze for up to two months. Thaw overnight at room temperature for best results.

Reheating

To revive that just-baked taste, warm slices in the microwave for 15–20 seconds or pop them in a low oven until heated through. The glaze will soften up, and those apples will taste freshly baked all over again.

FAQs

Can I use a different type Dessert

Absolutely! While Granny Smith apples offer a perfect tart contrast, feel free to use Honeycrisp, Fuji, or Gala for a sweeter bite. Mixing apple varieties is also a fun way to add depth to your Amish Apple Fritter Bread.

What if I don’t have unsalted butter?

If all you have is salted butter, simply use it and reduce the salt in any other part of the recipe. The flavor difference is subtle, and your loaf will still come out wonderfully rich.

Can I make this gluten-free?

Yes, just substitute a 1:1 gluten-free flour blend for the all-purpose flour. Check that your baking powder is gluten-free as well, and your Amish Apple Fritter Bread should bake up beautifully.

Is there a way to make it less sweet?

If you prefer a less sweet loaf, cut back slightly on the granulated sugar in the batter, and use a thinner glaze (or skip the glaze altogether). The apples and cinnamon will still shine through.

Can I double the recipe for a crowd?

Definitely! Simply double all ingredients and use two loaf pans. Be sure to rotate the pans halfway through baking for even results, and you’ll have plenty of Amish Apple Fritter Bread to share.

Final Thoughts

There’s just something special about making Amish Apple Fritter Bread—maybe it’s the aroma, or maybe it’s how every slice feels like a little gift. Whether you’re baking for a holiday, a cozy morning, or just because, I hope this recipe adds a touch of warmth to your table and makes its way into your regular rotation. Give it a try, share it with loved ones, and savor every last crumb!

Amish Apple Fritter Bread Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

This Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples and cinnamon in a moist, tender loaf. Perfect for breakfast or as a dessert, this bread is sure to become a family favorite.

Ingredients

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For the Bread:

1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 1/2 cups peeled and chopped apples (such as Granny Smith)

For the Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk or cream

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix brown sugar and cinnamon: In a small bowl, mix brown sugar and cinnamon and set aside.
Cream sugar and butter: In a large mixing bowl, cream together granulated sugar and butter until light and fluffy.
Add eggs and vanilla: Add eggs one at a time, then mix in vanilla.
Combine dry ingredients: In another bowl, whisk together flour and baking powder.
Alternate adding dry ingredients and milk: Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir until just combined.
Layer batter, apples, and cinnamon sugar: Pour half the batter into the loaf pan, then layer with half the chopped apples and half the cinnamon-brown sugar mixture. Repeat with remaining batter, apples, and cinnamon mixture. Swirl the top layer with a knife.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and glaze: Let cool for 10 minutes in the pan, then transfer to a wire rack. For the glaze, mix powdered sugar with milk or cream until smooth and drizzle over cooled bread.

Notes

This bread is best served the next day as the flavors deepen.
Store tightly wrapped at room temperature for up to 3 days or refrigerate for longer shelf life.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American