Get ready to fall head over heels for Amish Apple Fritter Bread, a sweet, cinnamon-laced loaf that tastes like a bakery treat and fills your home with the most nostalgic aroma. This recipe combines tender chunks of tart apples, ribbons of cinnamon sugar, and a buttery crumb, all finished with a dreamy vanilla glaze. Whether you’re a seasoned baker or just starting out, you’ll love every bite of this quick bread that brings together all the cozy flavors of autumn in a slice of pure comfort.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Amish Apple Fritter Bread lies in its uncomplicated ingredient list. Each item plays its part: sugar for sweetness, apples for bright tartness, cinnamon for warmth, and a simple glaze to pull it all together. You probably have everything on hand already!

Light brown sugar (1/3 cup, packed): Mixed with cinnamon, it melts into irresistible swirls for that signature apple fritter flavor.
Ground cinnamon (1 teaspoon): A warming spice that gives the bread its classic aroma and depth.
Granulated sugar (2/3 cup): Adds just the right amount of sweetness to the batter itself.
Unsalted butter (1/2 cup, softened): Gives the bread its luxurious, tender crumb.
Large eggs (2): Ensures structure and moisture in every slice.
Vanilla extract (1 1/2 teaspoons): Rounds out the sweet, homey flavors.
All-purpose flour (1 1/2 cups): The perfect base for a tender, yet sturdy loaf.
Baking powder (1 3/4 teaspoons): Lifts the bread, keeping it fluffy and light.
Milk (1/2 cup): Loosens the batter, resulting in an ultra-moist finish.
Peeled and chopped apples (1 1/2 cups): Granny Smith or Honeycrisp work beautifully for a sweet-tart burst.
Powdered sugar (1/2 cup): For the dreamy vanilla glaze you drizzle on top.
Milk or cream (1–2 tablespoons): Whisked with powdered sugar to make your glaze smooth and pourable.
Vanilla extract for glaze (1/4 teaspoon): Adds a subtle richness to the topping.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan, or for easy cleanup, line it with parchment paper so you can lift your Amish Apple Fritter Bread out effortlessly once baked.

Step 2: Mix the Cinnamon Sugar Swirl

In a small bowl, stir together your packed light brown sugar and ground cinnamon. This mix is what gives those glorious swirls and infuses every bite with that classic cozy apple fritter taste.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy—this takes about 2–3 minutes. This step creates that melt-in-your-mouth texture in your finished bread.

Step 4: Add Eggs and Vanilla

Crack in your eggs, one at a time, beating well after each addition. Stir in the vanilla extract, and inhale—the kitchen already smells amazing!

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. This ensures even leavening and a loaf that rises perfectly every single time.

Step 6: Finish the Batter

Add the dry ingredients to your butter mixture, alternating with the milk. Start and end with the dry. Mix gently, just until combined, for a tender crumb.

Step 7: Layer and Swirl

Pour half of the batter into your prepared pan. Sprinkle over half of the peeled and chopped apples, then half of the cinnamon sugar mixture. Repeat with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the mixtures together—it doesn’t have to be perfect, just a few marbled turns do the trick!

Step 8: Bake

Slide your pan into the oven and bake for 50–60 minutes, or until a toothpick poked into the center comes out clean. If the bread gets too brown on top before it’s done, loosely drape with foil during the last 10 minutes.

Step 9: Cool

Once your Amish Apple Fritter Bread is baked to golden perfection, let it cool in the pan for about 10 minutes, then carefully move it to a wire rack. Allow it to cool completely before glazing.

Step 10: Glaze and Enjoy

For the finishing touch, whisk together powdered sugar, a splash of milk or cream, and vanilla extract until smooth. Drizzle generously over the cooled loaf. Slice thick, and get ready for sighs of happiness after the first bite!

How to Serve Amish Apple Fritter Bread

Garnishes

A light dusting of extra cinnamon, a few finely diced apples sprinkled over the glazed top, or even a bit of chopped toasted pecans can make Amish Apple Fritter Bread even more special when serving to guests.

Side Dishes

This sweet bread pairs beautifully with a hot mug of coffee or tea for breakfast or brunch. For dessert, try serving slices alongside a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream—absolutely divine!

Creative Ways to Present

You can cut the bread into thick, bakery-style slices and wrap each in parchment for an on-the-go treat. For a brunch spread, cube the bread and serve as little finger-food bites, or use leftover slices for decadent French toast!

Make Ahead and Storage

Storing Leftovers

Leftover Amish Apple Fritter Bread can be kept in an airtight container at room temperature for up to three days. You’ll actually find the flavors get even deeper the next day, making it an irresistible snack or breakfast treat.

Freezing

To freeze, wrap the cooled, unglazed loaf tightly in plastic wrap followed by a layer of foil. It’ll keep in the freezer for up to three months. When ready to enjoy, simply thaw overnight at room temperature and glaze just before serving for best results.

Reheating

If you prefer your bread warm, microwave individual slices for about 10–15 seconds. Or, place slices on a baking sheet and warm in a 300°F oven for a few minutes. The glaze will soften and the apples will taste like they’re fresh from the oven again.

FAQs

Can I use a different type Dessert

Absolutely! Granny Smith and Honeycrisp are classic for their tartness and hold their shape well, but feel free to experiment with Fuji, Gala, or Pink Lady. Each apple brings its own unique sweetness and texture to the bread.

Why does my bread sometimes sink in the middle?

Sinking usually means the bread was underbaked or the mixing was a bit too enthusiastic. Make sure a toothpick comes out clean before removing the loaf from the oven, and mix the batter gently to avoid deflating it.

Can I make Amish Apple Fritter Bread gluten-free?

Yes! Swap the all-purpose flour for your favorite 1-to-1 gluten-free baking blend. Keep in mind that some blends absorb moisture differently, so check the batter’s texture to ensure it’s not too thick or too runny.

Is it possible to reduce the sugar?

You can slightly reduce the granulated sugar or skip the glaze for a less sweet result. However, keep in mind that sugar not only sweetens but also helps with the bread’s texture and moistness.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans or walnuts are a delicious addition, especially if you love a bit of crunchy texture. Dried cranberries or raisins would also be wonderful for a fruity twist.

Final Thoughts

If you’re looking for a recipe that feels like a cozy hug and fills your kitchen with the warmth of home, Amish Apple Fritter Bread is it. Give it a try soon—you might just find yourself baking a loaf for every occasion, and sharing slices with everyone you love!

Amish Apple Fritter Bread Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of fall with this delicious Amish Apple Fritter Bread. Moist and tender, this easy-to-make quick bread is filled with chunks of sweet apples and warm cinnamon, topped with a sweet glaze that adds the perfect finishing touch.

Ingredients

Scale

Bread:

1/3 cup light brown sugar (packed)
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 1/2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)

Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk or cream
1/4 teaspoon vanilla extract

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Instructions

Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Mix cinnamon sugar: In a small bowl, mix together the brown sugar and cinnamon and set aside.
Cream butter and sugar: In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine dry ingredients: In another bowl, whisk together the flour and baking powder. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
Layer batter: Pour half the batter into the prepared pan. Top with half the chopped apples and sprinkle with half of the cinnamon-sugar mixture. Repeat the layers with the remaining batter, apples, and cinnamon-sugar. Lightly swirl with a knife.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make glaze: To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread before slicing.

Notes

Best enjoyed the next day as the flavors intensify.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American