Description
A delightful and classic Ambrosia Salad recipe that combines creamy sour cream with sweet fruits, marshmallows, and coconut, creating a perfect balance of flavors and textures. This easy no-cook dessert is ideal for gatherings, potlucks, or as a sweet treat any time of the year.
Ingredients
Scale
Fruit Salad:
- 1 cup sour cream
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) pineapple tidbits, drained
- 1 cup maraschino cherries, halved and drained
- 1/2 cup chopped pecans (optional)
Instructions
- Mix Creamy Base: In a large mixing bowl, combine the sour cream, mini marshmallows, and shredded coconut.
- Add Fruits: Gently fold in the mandarin oranges, pineapple tidbits, and maraschino cherries until evenly distributed.
- Optional Pecans: If using, fold in the chopped pecans.
- Chill: Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld. Stir gently before serving.
Notes
- You can substitute Greek yogurt or whipped topping for sour cream for a lighter version.
- Chill longer for a firmer texture.
- Toasting the pecans adds extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 29g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
