Description
Enjoy these crispy, flavorful Air Fryer Pickle Chips as a delicious snack or appetizer. They are easy to make and perfect for dipping in your favorite sauces.
Ingredients
Scale
Dill Pickle Chips:
- 1 cup dill pickle chips, drained and patted dry
Breading:
- ½ cup all-purpose flour
- 1 large egg
- 1 tablespoon water
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Additional:
- Cooking spray or oil for air fryer basket
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Dredging Station: Set up three shallow bowls for dredging – flour in the first bowl, egg and water in the second, and breadcrumbs with seasonings in the third.
- Coat Pickles: Dip each pickle chip in flour, then egg, and finally coat with seasoned breadcrumbs.
- Air Fry: Place coated pickles in a single layer in the air fryer basket, spray the tops with cooking spray, and air fry for 8–10 minutes, flipping halfway through.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- For extra-crispy pickles, double-coat by repeating the egg and breadcrumb steps.
- Try using spicy or bread and butter pickles for different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 140
- Sugar: 1g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
