Description
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic egg rolls, filled with seasoned ground beef, cheddar cheese, pickles, and wrapped in a crispy shell. Perfect for parties or as a game day snack!
Ingredients
Scale
For the Filling:
- 1/2 pound ground beef
- 1/4 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dill pickles, finely chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
Other:
- 8 egg roll wrappers
- olive oil spray for air frying
Instructions
- Cook the Filling: In a skillet, cook ground beef and onion until browned. Add garlic powder, salt, pepper, ketchup, mustard, pickles, and cheese. Cool slightly.
- Assemble: Spoon filling onto egg roll wrappers. Roll tightly, sealing edges with water.
- Air Fry: Preheat air fryer, spray egg rolls with oil, and air fry at 375°F for 8–10 minutes, flipping halfway.
- Serve: Enjoy with dipping sauces like ketchup or mustard.
Notes
- Make ahead and freeze before air frying for a quick snack.
- Swap ground beef for turkey or plant-based crumbles.
- Add cooked bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
