Description
Learn how to make perfect hard-boiled eggs in the air fryer with this easy recipe. These air fryer hard-boiled eggs are simple to prepare and result in delicious, consistently cooked eggs every time.
Ingredients
Scale
Eggs:
- 6 large eggs
Instructions
- Preheat Air Fryer: Preheat the air fryer to 270°F (130°C) for 2–3 minutes.
- Cook Eggs: Place eggs in a single layer in the air fryer basket. Cook at 270°F for 15–17 minutes for desired yolk firmness.
- Transfer to Ice Bath: Once done, transfer eggs to an ice water bath for at least 5 minutes.
- Peel Eggs: Crack and peel the eggs when cool.
Notes
- Air fryer temperatures may vary—test one egg first to determine ideal timing.
- Store cooked eggs in the refrigerator for up to 1 week.
- Prep Time: 2 minutes
- Cook Time: 17 minutes
- Category: Snack, Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
