Description
This recipe for Air Fryer Cheesy Garlic Bread Tortilla is a quick and easy way to enjoy a delicious cheesy snack. Crispy flour tortillas are filled with a savory garlic butter and cheese mixture, then air fried to perfection. Perfect for a snack or appetizer!
Ingredients
Scale
Ingredients:
- 2 large flour tortillas
- 2 tablespoons butter (softened)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- In a small bowl, mix softened butter with minced garlic, Italian seasoning, and salt. Spread the garlic butter mixture evenly over one side of each tortilla.
- Sprinkle mozzarella and Parmesan cheese over the buttered side of one tortilla, then top with the second tortilla, buttered side up, to form a quesadilla-style sandwich.
- Preheat the air fryer to 375°F (190°C). Place the tortilla stack in the air fryer basket and cook for 4–6 minutes, flipping halfway through, until golden and crispy and the cheese is melted.
- Let cool slightly, then slice into wedges. Garnish with chopped parsley if desired and serve warm.
Notes
- Use garlic powder instead of fresh garlic for a milder flavor.
- You can add red pepper flakes or swap in cheddar or provolone cheese.
- This makes a great side for soups or salads.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 wedges
- Calories: 280
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
