Name: Homemade Blueberry Chia Seed Jam Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen blueberries; 2–3 tablespoons maple syrup or honey (to taste); 1 tablespoon lemon juice; 1 teaspoon lemon zest (optional); 2 tablespoons chia seeds

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If you’ve ever wished for a sweet, tangy, and wholesome spread that comes together in minutes and tastes leagues better than store-bought, let me introduce you to Homemade Blueberry Chia Seed Jam. With just a handful of everyday ingredients and no refined sugar or pectin in sight, this jam is bursting with juicy blueberries and a touch of natural sweetness, thickened beautifully with chia seeds. Whether you’re spooning it over yogurt, swirling it into oatmeal, or slathering it on warm toast, this easy recipe will brighten your breakfasts and snacks all week long.

Homemade Blueberry Chia Seed Jam Recipe - Recipe Image

Ingredients You’ll Need

Ingredients
- 2 cups fresh or frozen blueberries
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons chia seeds

How to Make Homemade Blueberry Chia Seed Jam

Step 1: Cook the Blueberries and Lemon Juice

Begin by adding your blueberries and lemon juice to a small saucepan set over medium heat. As the mixture warms up, you’ll notice the berries start to soften and release their beautiful purple juices. Stir occasionally for about 5 to 7 minutes, enjoying the sweet aroma that fills your kitchen.

Step 2: Mash to Your Desired Texture

Once the berries have softened, use a fork or potato masher to gently break them down. You can leave a few whole for extra texture, or mash until mostly smooth—whatever you love most in a jam. This step really allows you to make the Homemade Blueberry Chia Seed Jam your own.

Step 3: Sweeten and Add Zest

Now’s the time to stir in your maple syrup or honey and add the lemon zest if you’re using it. Taste and adjust the sweetness, keeping in mind that the flavors will deepen as the jam cools.

Step 4: Stir in the Chia Seeds

Reduce the heat to low and sprinkle in the chia seeds. Give everything a good stir, making sure the seeds are evenly distributed. Let the mixture cook for another 1 to 2 minutes; you’ll notice it starting to thicken already.

Step 5: Let the Jam Thicken and Cool

Remove the saucepan from the heat and let the jam sit for 10 to 15 minutes. During this time, the chia seeds will soak up the liquid and transform your mixture into a thick, spoonable jam. Once cooled, transfer your Homemade Blueberry Chia Seed Jam to a clean jar and pop it in the fridge, where it will continue to set and get even more delicious.

How to Serve Homemade Blueberry Chia Seed Jam

Garnishes

This jam is gorgeous as is, but you can elevate it with a few simple touches. Add a sprinkle of extra lemon zest or a handful of fresh blueberries on top for a pop of color and freshness. A dusting of toasted coconut flakes or a dollop of creamy yogurt also makes for a beautiful presentation.

Side Dishes

Homemade Blueberry Chia Seed Jam absolutely shines on warm, crusty toast, but don’t stop there! Spoon it over pancakes, waffles, or oatmeal for a fruity boost. It pairs wonderfully with nut butters, cheese platters, or as a swirl through cottage cheese or chia pudding.

Creative Ways to Present

Try layering this jam in a parfait with yogurt and granola for a stunning breakfast or snack. Swirl it into cheesecake batter before baking, or use it as a filling for thumbprint cookies. If you’re feeling fancy, serve it in tiny jars as party favors or as part of a brunch board for friends and family.

Make Ahead and Storage

Storing Leftovers

Once your jam has cooled, store it in a clean, airtight jar or container in the refrigerator. It keeps beautifully for up to 2 weeks, making it perfect for meal prep or a quick grab-and-go topping whenever a craving strikes.

Freezing

Want to make a big batch? Homemade Blueberry Chia Seed Jam freezes very well. Portion it into freezer-safe containers or jars, leaving a little space at the top for expansion, and freeze for up to 3 months. Thaw in the fridge overnight before using—it’s just as delicious as fresh!

Reheating

There’s no need to reheat this jam, as it’s meant to be enjoyed cold or at room temperature. However, if you’d like to gently warm it for drizzling over pancakes or desserts, simply microwave it in a heatproof bowl for a few seconds, stirring until just loosened.

FAQs

Can I use other fruits instead of blueberries?

Absolutely! This method works beautifully with raspberries, strawberries, blackberries, or even a mix of your favorite berries. Adjust the sweetness and lemon juice as needed based on the fruit you use.

Is Homemade Blueberry Chia Seed Jam really thick without pectin?

Yes, it thickens up wonderfully thanks to the chia seeds. As they absorb the juices, they create a jammy texture without any need for commercial pectin or loads of sugar.

Can I make this jam sugar-free?

You can skip the maple syrup or honey for a totally unsweetened jam, especially if your berries are very ripe and sweet. Taste as you go and adjust based on your preference.

How do I know when the jam is thick enough?

The jam will look loose right after cooking, but don’t worry! The chia seeds will continue to absorb liquid as it cools. After 10 to 15 minutes, it should be thick and spreadable. If you want it thicker, just add a touch more chia and let it sit a bit longer.

Can I double or triple the recipe?

Definitely! Homemade Blueberry Chia Seed Jam is easy to scale up. Just make sure to use a larger saucepan and stir frequently. The cooking and thickening times might be a bit longer for bigger batches.

Final Thoughts

I can’t recommend Homemade Blueberry Chia Seed Jam enough—once you try it, you’ll never look at store-bought jam the same way again. It’s quick, customizable, and delightfully fresh. Give it a go, and discover just how easy and rewarding homemade jam can be!

Homemade Blueberry Chia Seed Jam Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 15 minutes
Yield: 1 cup 1x
Diet: Vegan

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Description

A simple and healthy homemade blueberry chia seed jam that is natural, refined sugar-free, and perfect for spreading on toast, oatmeal, yogurt, or pancakes. This easy stovetop recipe uses fresh or frozen blueberries, sweetened lightly with maple syrup or honey, and thickened with chia seeds for a nutritious, vegan condiment.

Ingredients

Scale

Ingredients

2 cups fresh or frozen blueberries
2–3 tablespoons maple syrup or honey (to taste)
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
2 tablespoons chia seeds

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Instructions

Cook the blueberries: In a small saucepan over medium heat, add the blueberries and lemon juice. Cook for about 5–7 minutes, stirring occasionally, until the berries begin to break down and release their juices.
Mash the berries: Use a fork or potato masher to gently mash the blueberries to your desired texture.
Add sweeteners and zest: Stir in the maple syrup or honey and lemon zest, if using, mixing well to combine.
Add chia seeds and thicken: Reduce the heat to low and stir in the chia seeds. Cook for another 1–2 minutes, then remove from heat.
Let it set: Let the jam sit for 10–15 minutes to thicken as the chia seeds absorb the liquid. Once cooled, transfer the jam to a clean jar and store in the refrigerator. It will continue to thicken as it chills.