Sweet Alabama Pecan Bread Recipe
If you’re searching for a dessert that brings a taste of Southern hospitality right to your kitchen, Sweet Alabama Pecan Bread is the answer. This irresistible quick bread is packed with crunchy pecans, a duo of rich sugars, and a hint of vanilla, all baked into a moist, golden loaf that’s as simple to make as it is delightful to eat. Whether you’re sharing it at a family gathering or savoring a slice with your morning coffee, Sweet Alabama Pecan Bread is a treat that feels like home in every bite.
Ingredients You’ll Need
The beauty of Sweet Alabama Pecan Bread is in its simplicity: each ingredient plays a role in creating a bread that’s moist, flavorful, and perfectly sweet. Gather your pantry basics and those precious pecans — together, they’ll yield something truly special.
- Granulated sugar: Brings sweetness and helps create a tender crumb.
- Light brown sugar (packed): Adds a caramel-like depth and extra moisture.
- Large eggs: Bind the ingredients and add richness for a satisfying texture.
- Vegetable oil: Keeps the bread incredibly moist without overpowering other flavors.
- All-purpose flour: The backbone of the bread, giving it structure and softness.
- Salt: Balances the sweetness and enhances the flavors.
- Baking powder: Ensures the bread rises beautifully and stays light.
- Vanilla extract: Infuses a warm, inviting aroma that ties everything together.
- Chopped pecans: The star of the show, providing nutty crunch and genuine Southern character. Toast them for even more flavor!
How to Make Sweet Alabama Pecan Bread
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your batter is mixed. Take a moment to generously grease a 9×13-inch baking dish — a little extra care here ensures your pecan bread will release easily and have those lovely crisped edges.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, and vegetable oil. Blend until the mixture is smooth and glossy; this creates the moist, dreamy base that makes Sweet Alabama Pecan Bread so unforgettable. Stir in the vanilla extract for that classic, cozy aroma.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the all-purpose flour, salt, and baking powder. This step ensures the salt and leavening are evenly distributed, so every bite is perfectly balanced and the bread rises just right.
Step 4: Bring It All Together
Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Don’t overmix — a light hand keeps the bread tender. Once combined, fold in those glorious chopped pecans. If you’ve toasted them beforehand, your kitchen will already smell like heaven!
Step 5: Bake to Perfection
Pour the batter into your prepared baking dish, spreading it out evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and just a bit crackly. Allow your Sweet Alabama Pecan Bread to cool in the pan before slicing — patience pays off with perfect slices every time.
How to Serve Sweet Alabama Pecan Bread
Garnishes
A beautiful loaf deserves a finishing touch! Try dusting the cooled bread with powdered sugar for a snowy effect, or drizzle with a light vanilla glaze if you’re feeling decadent. A few extra toasted pecans scattered on top add crunch and eye appeal.
Side Dishes
Pair your Sweet Alabama Pecan Bread with a scoop of vanilla ice cream for an over-the-top dessert, or serve alongside a steaming mug of coffee or tea for a comforting afternoon treat. Fresh fruit like sliced strawberries or peaches makes a lovely, bright contrast to the rich bread.
Creative Ways to Present
Cut the bread into generous squares and package them in parchment-lined boxes for a charming homemade gift. For brunch gatherings, slice into fingers and serve on a platter with whipped cream and berries. You can even crumble slices over yogurt or vanilla pudding for a Southern-inspired parfait!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sweet Alabama Pecan Bread in an airtight container at room temperature for up to three days. The bread stays moist and flavorful, making it just as good on day three as it is fresh from the oven.
Freezing
If you want to savor your pecan bread over time, freezing is a great option. Wrap individual slices or the whole loaf tightly in plastic and foil, then store in the freezer for up to three months. Thaw at room temperature when you’re ready for a treat.
Reheating
To restore that just-baked warmth, pop individual slices in the microwave for 10 to 15 seconds, or reheat in a low oven (300°F) for about 10 minutes. A quick warm-up brings out the bread’s irresistible aroma and makes the pecans extra toasty.
FAQs
Can I substitute walnuts for the pecans?
Absolutely! While pecans are classic in Sweet Alabama Pecan Bread, walnuts will add their own earthy crunch. You can even mix both nuts for a unique twist.
Do I need to toast the pecans?
Toasting is optional, but highly recommended. Toasted pecans have a deeper, richer flavor and a satisfying crunch that really elevates this bread.
Can I use melted butter instead of vegetable oil?
Yes, melted butter can be used in place of the oil for a slightly richer flavor and more tender crumb. Just be sure to use the same amount by volume.
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, your Sweet Alabama Pecan Bread is ready. The top should be golden and set.
Is this recipe suitable for making muffins?
Definitely! Divide the batter among muffin tins, filling each about two-thirds full. Bake at the same temperature, checking for doneness after 18 to 22 minutes.
Final Thoughts
If you’ve been craving a slice of Southern comfort, Sweet Alabama Pecan Bread is the answer. It’s simple to make, brimming with flavor, and perfect for sharing (or savoring all by yourself!). Give it a try — you’ll find it quickly becomes a cherished favorite in your kitchen.
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Sweet Alabama Pecan Bread Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Sweet Alabama Pecan Bread is a delightful Southern dessert known for its rich, nutty flavor and moist, tender crumb. This quick bread combines the sweetness of granulated and brown sugars with the crunch of chopped pecans, perfect for baking lovers who enjoy a comforting, flavorful treat. Ideal for sharing at gatherings or savoring with a cup of coffee.
Ingredients
Wet Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
Add-ins
- 1½ cups chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Sugars and Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vegetable oil until the mixture is smooth and well combined. Stir in the vanilla extract to enhance flavor.
- Combine Dry Ingredients: In a separate bowl, sift or whisk the all-purpose flour, salt, and baking powder together to evenly distribute the leavening agent and salt.
- Incorporate Dry into Wet: Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Fold in Pecans: Gently fold the chopped pecans into the batter, ensuring they are distributed evenly throughout.
- Bake: Pour the batter into the prepared baking dish and spread it into an even layer. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool completely in the pan before slicing to ensure clean cuts. Serve plain or with your favorite glaze or powdered sugar if desired.
Notes
- For enhanced flavor, toast the pecans lightly in a dry skillet before folding them into the batter.
- After baking, consider drizzling the bread with a light glaze or dusting with powdered sugar to add an extra touch of sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
