If you’re looking for a breakfast that’s as cheerful as it is delicious, Fruity Pebbles Breakfast Bread is about to become your new obsession. Imagine a soft, tender loaf bursting with the playful crunch and vibrant colors of Fruity Pebbles cereal, wrapped in a buttery, vanilla-scented crumb. Every slice is a celebration of nostalgia, perfect for brightening up mornings, sharing with kids, or indulging in a sweet treat alongside your coffee. Whether you’re baking for a brunch get-together or just want to start your day with a little extra fun, this Fruity Pebbles Breakfast Bread guarantees smiles all around.

Fruity Pebbles Breakfast Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Fruity Pebbles Breakfast Bread is that it’s made with simple, familiar ingredients, but each one plays an important role. These essentials come together to create a loaf that’s moist, fluffy, and full of that iconic fruity crunch.

All-purpose flour: The backbone of the bread, providing structure while keeping the crumb tender and light.
Baking powder: Gives the bread its lovely lift for a soft, cake-like texture.
Baking soda: Balances the acid in the yogurt or sour cream, ensuring a perfect rise.
Salt: Just a pinch sharpens all the flavors and makes the sweetness pop.
Unsalted butter, softened: Adds rich flavor and a melt-in-your-mouth crumb—make sure it’s at room temperature for easy mixing.
Granulated sugar: Sweetens the bread and helps create that tender, golden crust you’ll adore.
Large eggs: Bind everything together and give the loaf its satisfying structure.
Plain yogurt or sour cream: This secret ingredient keeps the bread ultra-moist and adds a subtle tang.
Vanilla extract: A splash of vanilla deepens the flavor and brings out the cereal’s fruity notes.
Fruity Pebbles cereal (plus extra for topping): The star of the show—adds fun color, crunch, and that unmistakable fruity flavor.
Milk: Helps loosen the batter just enough for a smooth, pourable consistency.

How to Make Fruity Pebbles Breakfast Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when your batter is ready. Then, grease a 9×5-inch loaf pan or line it with parchment paper. This step ensures your Fruity Pebbles Breakfast Bread releases easily and keeps its beautiful shape.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This quick mix distributes the leaveners evenly, giving your bread a uniform rise and a soft bite in every slice.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until it’s light and fluffy. This step creates tiny air pockets, resulting in a delicate, cake-like crumb that makes Fruity Pebbles Breakfast Bread irresistible.

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the yogurt (or sour cream), vanilla extract, and milk until the mixture is silky smooth—this combination is your ticket to moist, flavorful bread.

Step 5: Combine and Add the Cereal

Gently fold the dry ingredients into the wet mixture, mixing only until just combined. Overmixing can make your bread tough, so be gentle! Next, stir in the Fruity Pebbles cereal, folding carefully to keep the colors vibrant and the cereal crisp.

Step 6: Fill the Pan and Top with Cereal

Pour the batter into your prepared loaf pan and use a spatula to smooth the top. Sprinkle a generous handful of Fruity Pebbles over the surface for a burst of color and extra crunch—this is what makes Fruity Pebbles Breakfast Bread truly eye-catching!

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 45–55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Fruity Pebbles Breakfast Bread

Garnishes

For a little extra flair, try drizzling your Fruity Pebbles Breakfast Bread with a simple glaze made from powdered sugar and milk. The glossy finish adds a touch of sweetness and makes those colorful cereal bits pop even more. A dusting of powdered sugar or a dollop of whipped cream can also make each slice feel special.

Side Dishes

Serve a thick slice alongside a bowl of fresh fruit or a creamy yogurt parfait for a balanced breakfast spread. It also pairs beautifully with a hot latte or a glass of cold milk—the richness of the bread and the playful crunch of Fruity Pebbles are just waiting to be complemented.

Creative Ways to Present

Cut the loaf into cubes and layer with vanilla yogurt and berries for a fun breakfast trifle, or toast slices lightly and spread with a bit of cream cheese for a grown-up twist. You can even slice and serve on a colorful platter with extra Fruity Pebbles sprinkled around for a party-ready display that makes everyone smile.

Make Ahead and Storage

Storing Leftovers

Keep your Fruity Pebbles Breakfast Bread at its best by storing slices in an airtight container at room temperature. It’s tastiest within 1–2 days, as the cereal stays crisp and the crumb is moist, but it will stay fresh for up to three days.

Freezing

If you want to save some for later, wrap individual slices tightly in plastic wrap and place them in a freezer bag. Freeze for up to two months. When you’re ready for a treat, just thaw a slice at room temperature or give it a quick zap in the microwave.

Reheating

Warm a slice in the microwave for 10–15 seconds to refresh the texture and bring out the flavors. If you prefer a toasty edge, pop a slice in the toaster oven for a minute or two. Just avoid high heat, as it can make the cereal topping a bit too crunchy.

FAQs

Can I use Greek yogurt instead of plain yogurt or sour cream?

Absolutely! Greek yogurt works beautifully and adds even more protein. Just be sure to use plain, unsweetened Greek yogurt to keep the bread from turning out too sweet or tangy.

What’s the best way to keep the Fruity Pebbles cereal crunchy?

For maximum crunch, enjoy Fruity Pebbles Breakfast Bread the same day you bake it. The cereal will soften slightly after a day or two, but storing it in an airtight container helps preserve some of that signature crispiness.

Can I use a different cereal?

You can experiment with other colorful cereals, but nothing beats the bright flavor and colors of Fruity Pebbles in this recipe. If you swap, look for cereals with similar texture and size for the best results.

Is this bread very sweet?

Fruity Pebbles Breakfast Bread is sweet, but not overwhelmingly so. The tang from the yogurt or sour cream balances the sugar perfectly, and you can always reduce the granulated sugar slightly if you prefer a less-sweet loaf.

Can I make this recipe gluten-free?

Yes, you can substitute a good-quality 1:1 gluten-free flour blend for the all-purpose flour. Make sure your Fruity Pebbles cereal is labeled gluten-free (some versions are!) for a fully gluten-free treat.

Final Thoughts

If you’re looking to add a little color and joy to your morning, give Fruity Pebbles Breakfast Bread a try. It’s the kind of recipe that brings out everyone’s inner kid and turns an ordinary breakfast into a mini celebration. Trust me, one slice and you’ll see why it’s a family favorite!

Fruity Pebbles Breakfast Bread Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

This Fruity Pebbles Breakfast Bread is a colorful and fun quick bread perfect for a kid-friendly breakfast or snack. Combining the sweet, fruity cereal with a soft, moist batter, this loaf brings a playful twist to traditional breakfast breads. Easy to prepare and bake, it offers a delightful combination of crunch and softness, topped with extra Fruity Pebbles for added texture and visual appeal.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon vanilla extract
2 tablespoons milk

Additional Ingredients

1 cup Fruity Pebbles cereal (plus extra for topping)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasonings.
Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, creating a creamy base for the batter.
Add Eggs and Wet Ingredients: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then mix in the plain yogurt (or sour cream), vanilla extract, and milk until you achieve a smooth and homogeneous batter.
Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture until just combined to avoid overmixing, which can make the bread dense.
Fold in Cereals: Carefully stir in 1 cup of Fruity Pebbles cereal, evenly distributing the colorful bits throughout the batter.
Pour Batter and Add Topping: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a handful of extra Fruity Pebbles cereal on top for added color and crunch.
Bake: Place the loaf pan in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the bread to cool in the pan for about 10 minutes. Then remove it from the pan and transfer to a wire rack to cool completely before slicing.

Notes

For an extra sweet touch, drizzle the cooled bread with a simple glaze made from powdered sugar and milk.
Best eaten within 1–2 days for peak texture, as the cereal softens over time.
Store the bread in an airtight container at room temperature to maintain freshness.
You can substitute yogurt with sour cream depending on your preference.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American