Broccoli Cheese Balls Recipe
If you’re looking for the ultimate party snack or a tasty way to sneak more veggies into your day, Broccoli Cheese Balls are exactly what you need! These golden, crispy bites are packed with tender broccoli, gooey cheese, and a hint of garlic, making them absolutely irresistible. Whether you serve them fresh from the fryer or baked for a lighter twist, they’re always a hit with both kids and adults. With a crunchy exterior and a melty, savory center, Broccoli Cheese Balls are the kind of appetizer that disappears in a flash—don’t be surprised if you find yourself making a double batch!
Ingredients You’ll Need
One of the best things about Broccoli Cheese Balls is how approachable the ingredient list is. Each component brings its own magic—creaminess, crunch, richness, or that unmistakable cheesy pull. Here’s what you’ll need and why you’ll love having every single one in the mix:
- Broccoli: Use 2 cups of finely chopped, steamed, and well-drained broccoli for a tender bite and a vibrant green color.
- Sharp cheddar cheese: 1 1/2 cups of shredded sharp cheddar add that classic melt and bold cheesy flavor.
- Parmesan cheese: 1/2 cup of grated Parmesan gives a nutty, salty edge that deepens the flavor.
- Breadcrumbs: 3/4 cup plain breadcrumbs (plus more for coating) bind everything together and create that crave-worthy crispy shell.
- Eggs: 2 large eggs help hold the mixture together and give the balls structure.
- Garlic: 2 cloves, minced, for a punch of aromatic warmth in every bite.
- Onion powder: 1/2 teaspoon boosts the savory depth without overwhelming the other flavors.
- Salt: 1/4 teaspoon, just enough to make every ingredient shine.
- Black pepper: 1/4 teaspoon for a gentle kick and balance.
- Vegetable oil: For frying, or use cooking spray if you prefer to bake your Broccoli Cheese Balls.
How to Make Broccoli Cheese Balls
Step 1: Mix the Filling
Start by grabbing a big mixing bowl and combine your finely chopped, steamed broccoli with cheddar cheese, Parmesan, breadcrumbs, eggs, minced garlic, onion powder, salt, and black pepper. Use a sturdy spoon (or your hands!) to mix until everything is evenly distributed and the mixture holds together. If things feel a little loose, don’t worry—chilling will help!
Step 2: Shape the Balls
Scoop about a tablespoon of the mixture and roll it gently between your palms to form a ball. Keep going until you’ve used up all the filling. If your Broccoli Cheese Balls seem a bit soft or sticky, pop them in the fridge for 15 to 20 minutes. This quick chill makes them easier to handle and helps them keep their shape when cooking.
Step 3: Coat for Crunch
Pour some extra breadcrumbs onto a plate, then roll each ball until it’s completely coated. This extra layer is what gives Broccoli Cheese Balls their signature crunchy shell, whether you’re frying or baking.
Step 4: Cook to Perfection
For the classic crispy version, heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat. Once the oil is hot (a breadcrumb should sizzle instantly), fry the balls in batches for 2 to 3 minutes until golden brown all over. Drain on paper towels. Prefer to bake? Arrange the balls on a parchment-lined baking sheet, spritz them with cooking spray, and bake at 400°F for 20 to 25 minutes, flipping halfway, until they’re crisp and golden.
How to Serve Broccoli Cheese Balls
Garnishes
A sprinkle of fresh herbs like parsley or chives right before serving not only adds a pop of color but also a burst of freshness. For a little extra zing, try a dusting of grated Parmesan or a light squeeze of lemon over your Broccoli Cheese Balls. They’re already flavorful, but these finishing touches really make them sing!
Side Dishes
Broccoli Cheese Balls are perfectly snackable on their own, but they’re also fantastic alongside crisp veggie sticks, a tangy slaw, or a fresh green salad. If you’re serving a crowd, offer them with a trio of dipping sauces—think creamy ranch, zesty marinara, or a spicy aioli for dipping action that everyone will love.
Creative Ways to Present
For parties, skewer a few Broccoli Cheese Balls on cocktail sticks for easy, mess-free munching. Or, pile them high on a platter with colorful dipping sauces in the center for a vibrant, shareable spread. You can even tuck them into pita pockets with a dollop of hummus or serve them over grain bowls for a heartier meal.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Broccoli Cheese Balls cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. They’ll keep their texture best if you reheat them in the oven or air fryer rather than the microwave.
Freezing
Broccoli Cheese Balls freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll stay fresh for up to 2 months. No need to thaw before reheating—just pop them straight into a hot oven or air fryer.
Reheating
To bring back that crispy exterior, reheat Broccoli Cheese Balls in a 375°F oven or air fryer for 8 to 10 minutes, or until sizzling and heated through. The microwave works in a pinch, but you’ll lose some of that delightful crunch.
FAQs
Can I make Broccoli Cheese Balls gluten-free?
Absolutely! Just swap regular breadcrumbs for your favorite gluten-free variety. Everything else in the recipe is naturally gluten-free, so you’re all set for a delicious, allergy-friendly snack.
Can I use frozen broccoli?
Yes, you can use frozen broccoli—just steam it well and make sure it’s thoroughly drained and chopped finely. Excess water can make the mixture too soft, so pat it dry with paper towels before mixing.
What’s the best cheese for this recipe?
Sharp cheddar is classic for Broccoli Cheese Balls, but don’t be afraid to experiment! A bit of mozzarella will add extra stretch, or try pepper jack for a spicy twist.
Can I bake Broccoli Cheese Balls instead of frying?
Definitely! Baking is a great option for a lighter, hands-off approach. Just remember to spray them lightly with cooking spray and flip them halfway through for even crispiness.
What dipping sauces go best with these?
You can’t go wrong with ranch, marinara, or a zippy sriracha mayo. Even a simple yogurt dip with lemon and herbs makes a fresh, creamy partner for the cheesy, crispy bites.
Final Thoughts
If you’re craving something comforting, cheesy, and full of veggie goodness, Broccoli Cheese Balls are the answer. They’re simple to make, endlessly customizable, and so much fun to eat. Give them a try and watch how quickly they disappear—these little bites just might become your new favorite appetizer!
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Broccoli Cheese Balls Recipe
- Total Time: 30 minutes
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
Delicious and cheesy Broccoli Cheese Balls make for a perfect appetizer or snack, combining steamed broccoli with sharp cheddar and Parmesan cheeses, coated in crispy breadcrumbs. You can fry them for a golden crust or bake for a healthier option. These bite-sized treats are great for parties or a tasty vegetarian snack.
Ingredients
Broccoli Cheese Balls
- 2 cups finely chopped steamed broccoli (well-drained)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup plain breadcrumbs (plus more for coating)
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying (or use baking option)
Instructions
- Combine Ingredients: In a large bowl, mix together the steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, minced garlic, onion powder, salt, and black pepper until the mixture is well combined and cohesive.
- Form Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used. If the mixture is too soft, refrigerate for 15–20 minutes to firm up.
- Coat with Breadcrumbs: Roll each broccoli cheese ball in additional plain breadcrumbs to create a crispy outer coating.
- Frying Option: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat. Once hot, fry the balls in batches for 2–3 minutes until they turn golden brown and crispy. Drain on paper towels to remove excess oil.
- Baking Option: Preheat the oven to 400°F (200°C). Place the balls on a parchment-lined baking sheet, lightly spray them with cooking spray, and bake for 20–25 minutes, turning halfway through, until golden and firm.
- Serve: Serve warm with your favorite dipping sauce such as ranch, marinara, or a spicy aioli for a flavorful bite.
Notes
- Serve warm with dipping sauces like ranch, marinara, or spicy aioli for enhanced flavor.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- These broccoli cheese balls freeze well; reheat in oven or air fryer when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
