If you’re looking for a show-stopping dessert that’s as easy to assemble as it is delightful to eat, Raspberry Tiramisu is about to become your new favorite. This no-bake treat swaps out traditional coffee and cocoa for a splash of bright berry flavor, creamy mascarpone, and layers of juicy raspberries that make every bite feel like summer. Whether you’re hosting a dinner party or simply need a sweet pick-me-up, Raspberry Tiramisu is an irresistible twist on a classic that brings color, freshness, and a touch of elegance to any occasion.

Raspberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Raspberry Tiramisu lies in its simplicity. Each ingredient plays a starring role, from the pillowy whipped cream to the sweet-tart raspberries, ensuring a dessert that’s bursting with flavor and texture in every layer.

Heavy whipping cream: Whips up fluffy and luscious, adding a cloud-like texture to the mascarpone layer.
Mascarpone cheese (softened): Brings creamy richness and that signature tiramisu tang—make sure it’s at room temperature for the smoothest blend.
Powdered sugar: Dissolves effortlessly into the cream, providing a gentle sweetness without any graininess.
Vanilla extract: A splash of vanilla rounds out the flavors and enhances the creamy filling.
Ladyfinger cookies (savoiardi): These delicate biscuits soak up the raspberry syrup just enough to become perfectly tender, but not soggy.
Raspberry jam or preserves: Delivers concentrated berry flavor and a lovely pink hue to the soaking syrup.
Fresh orange juice or raspberry juice: Adds brightness and moisture, giving the ladyfingers their fruity punch.
Fresh raspberries (plus extra for garnish): Juicy, tart, and beautiful—they’re both inside and on top for double the berry goodness.
Optional: powdered sugar or white chocolate shavings for topping: A final flourish for looks and a hint of extra sweetness.

How to Make Raspberry Tiramisu

Step 1: Whip the Cream

Start by pouring the heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, beat the cream until it holds soft peaks. This means the cream will look light and billowy, and when you lift the beaters, it should gently hold its shape without being stiff. Take care not to over-whip, as you want a luscious, smooth texture to fold into the mascarpone mixture later.

Step 2: Make the Mascarpone Mixture

In a separate bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Mix until everything is smooth and creamy—no lumps allowed! Gently fold the whipped cream into this mascarpone base, using a spatula and a light hand. The goal is to keep the mixture airy and cloud-like, which is what makes Raspberry Tiramisu so dreamy.

Step 3: Prepare the Berry Syrup

Grab a shallow dish and stir together the raspberry jam and your choice of fresh orange juice or raspberry juice. This simple syrup is the secret to infusing the ladyfingers with berry flavor and a beautiful pink tint. If you want to give your dessert a grown-up twist, you can even add a splash of raspberry liqueur at this stage.

Step 4: Assemble the Raspberry Tiramisu

Now for the fun part! Briefly dip each ladyfinger into the berry syrup—just a quick dunk, as you don’t want them to get soggy. Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch dish. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula. Scatter half of your fresh raspberries on top. Repeat the process: another layer of syrup-dipped ladyfingers, the rest of the cream, and more raspberries. The layers should look vibrant and full of promise!

Step 5: Chill and Garnish

Cover your Raspberry Tiramisu and let it chill in the refrigerator for at least four hours, or overnight if you can wait that long. This time allows the flavors to meld and the ladyfingers to soften to that perfect, cake-like consistency. Before serving, dust the top with powdered sugar or sprinkle on white chocolate shavings, and finish with extra fresh raspberries for a gorgeous, fresh look.

How to Serve Raspberry Tiramisu

Garnishes

The final touch makes all the difference! Raspberry Tiramisu looks stunning with a generous scatter of fresh raspberries on top, a light dusting of powdered sugar, or delicate curls of white chocolate. Not only do these add a pop of color and elegance, but they also hint at the deliciousness waiting inside each slice.

Side Dishes

This dessert is lovely all on its own, but if you want to create a memorable dessert spread, pair your Raspberry Tiramisu with crisp biscotti, a bowl of lightly sweetened whipped cream, or a platter of mixed fresh berries. For a touch of contrast, serve with a glass of chilled Moscato or a cup of bold espresso.

Creative Ways to Present

Don’t be afraid to think outside the dish! Raspberry Tiramisu can be assembled in individual cups or glasses for a charming, personal touch at parties. You can even use mason jars for a portable picnic treat, or layer it in a trifle dish for a stunning centerpiece at your next gathering. Each version is as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), cover the dish tightly with plastic wrap or transfer portions to an airtight container. Raspberry Tiramisu keeps well in the fridge for up to two days—just long enough to enjoy a second round!

Freezing

While this dessert is best enjoyed fresh, you can freeze Raspberry Tiramisu if needed. Wrap the dish securely to prevent freezer burn and freeze for up to one month. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Reheating

No reheating required! Raspberry Tiramisu is meant to be served chilled, straight from the fridge. Simply slice, garnish, and enjoy.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, you can substitute frozen raspberries if fresh are out of season. Just thaw and drain them well to avoid excess moisture in the layers.

Is there a way to make Raspberry Tiramisu gluten-free?

Absolutely! Look for gluten-free ladyfinger cookies at specialty stores or online, and follow the recipe as written for a gluten-free treat.

Can I make Raspberry Tiramisu ahead of time?

This dessert is actually better when made ahead! Assemble it the night before, cover, and refrigerate so the flavors can meld and the ladyfingers soften perfectly.

What can I use instead of mascarpone cheese?

If you can’t find mascarpone, try using full-fat cream cheese or a mix of cream cheese and heavy cream. It will change the flavor slightly, but still give you a rich, creamy filling.

Can I add alcohol to the recipe?

Yes! A tablespoon or two of raspberry liqueur in the berry syrup adds a lovely adult twist. Just be sure to keep it family-friendly if serving to kids.

Final Thoughts

Bringing together creamy mascarpone, fresh berries, and tender ladyfingers, Raspberry Tiramisu is a dessert that feels both indulgent and refreshing. I hope you give this recipe a try—you might just find it becomes a new tradition in your kitchen. Enjoy every berry-filled, blissful bite!

Raspberry Tiramisu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

Author: admin
Total Time: 20 minutes plus minimum 4 hours chilling
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Raspberry Tiramisu is a delightful no-bake dessert that combines the creamy richness of mascarpone and whipped cream with the fresh tartness of raspberries and raspberry jam. Layered with soaked ladyfinger cookies and garnished with fresh berries, it’s a refreshing twist on the classic Italian tiramisu, perfect for summer or any occasion.

Ingredients

Scale

Cream Mixture

1 cup heavy whipping cream
8 ounces mascarpone cheese (softened)
1/3 cup powdered sugar
1 teaspoon vanilla extract

Layers

24 ladyfinger cookies (savoiardi)
1/2 cup raspberry jam or preserves
1/2 cup fresh orange juice or raspberry juice
1 1/2 cups fresh raspberries (plus extra for garnish)

Optional Toppings

Powdered sugar for dusting
White chocolate shavings

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. This will provide a light, airy texture to the dessert.
Make the Mascarpone Mixture: In a separate bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy to create the rich base layer.
Fold the Cream Together: Gently fold the whipped cream into the mascarpone mixture until fully combined, ensuring the mixture remains light and fluffy without deflating the whipped cream.
Prepare the Soaking Liquid: In a shallow dish, stir together the raspberry jam and fresh orange juice (or raspberry juice) to create a flavorful dip for the ladyfingers.
Assemble the First Layer: Quickly dip each ladyfinger cookie into the jam and juice mixture—do not soak them too long to prevent sogginess. Arrange a layer of dipped ladyfingers at the bottom of an 8×8-inch dish.
Add the Cream and Berries: Spread half of the mascarpone cream mixture evenly over the ladyfingers, then sprinkle with half of the fresh raspberries for a fresh burst of flavor.
Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream and raspberries to complete the dessert layers.
Chill: Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor development and texture set.
Garnish and Serve: Before serving, garnish with extra fresh raspberries and optionally dust with powdered sugar or sprinkle white chocolate shavings for an elegant finish.

Notes

For a boozy variation, add 1–2 tablespoons of raspberry liqueur to the jam and juice mixture before dipping the ladyfingers.
This dessert can be assembled in individual serving cups or glasses for a beautiful presentation.
Best enjoyed within 2 days to maintain freshness and texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired