Chicken Cobbler Recipe
If you’re looking for a heartwarming, crowd-pleasing comfort food, Chicken Cobbler absolutely delivers. Imagine tender chicken and colorful vegetables nestled under a golden, fluffy biscuit topping, all bubbling together in a savory, creamy sauce that tastes like pure nostalgia. This one-pan wonder is the kind of meal that brings everyone running to the table, and it’s just as perfect for cozy family dinners as it is for sharing with friends. Chicken Cobbler has quickly become one of my personal favorites, and I can’t wait for you to make it part of your own recipe repertoire!
Ingredients You’ll Need
Chicken Cobbler comes together with a handful of simple, familiar ingredients, each one playing a vital role in flavor, texture, or that irresistible golden color. Don’t skip or skimp—these are the building blocks of true comfort!
- Cooked chicken (2 cups, shredded or diced): Use rotisserie, leftover roast, or poach your own—this is the hearty star of the dish.
- Olive oil (1 tablespoon): Helps sauté your veggies for extra flavor and richness.
- Frozen mixed vegetables (1 cup): Peas, carrots, corn—these add pops of color and sweetness without any prep.
- Chopped onion (1/2 cup): Brings aromatic depth and a touch of sweetness to the filling.
- Butter (2 tablespoons): Adds richness and helps build a luscious, velvety sauce.
- All-purpose flour (1/4 cup for filling): Thickens the sauce so it’s perfectly creamy.
- Chicken broth (2 cups): The savory backbone that ties everything together.
- Garlic powder (1/2 teaspoon): A subtle, savory boost that rounds out the flavors.
- Dried thyme (1/2 teaspoon): Earthy, herbal notes that make the filling pop.
- Salt and pepper (to taste): Crucial for seasoning all the layers just right.
- Shredded cheddar cheese (1 cup, optional): Melts into gooey goodness on top—totally optional, but highly recommended.
- All-purpose flour (1 cup, for biscuit topping): Forms the base of that dreamy, fluffy biscuit crust.
- Baking powder (1 1/2 teaspoons): Gives the biscuit topping its perfect rise and tenderness.
- Salt (1/2 teaspoon): Balances the biscuit topping so it’s not bland.
- Black pepper (1/4 teaspoon): A gentle kick for the biscuit layer.
- Milk (1/2 cup): Keeps the biscuit topping moist and tender.
- Melted butter (1/4 cup): Adds rich flavor and helps the biscuit bake up golden.
How to Make Chicken Cobbler
Step 1: Sauté the Vegetables
Start by heating olive oil in a skillet over medium heat. Add the chopped onion and frozen mixed vegetables, sautéing for about five minutes. You want everything to soften and the onions to become translucent—the aroma is your first hint that something delicious is on the way!
Step 2: Build the Sauce
Stir in the butter until melted, then sprinkle the flour right over the veggies. Cook this mixture for one to two minutes, stirring constantly. This step is what gives Chicken Cobbler its creamy, thick sauce without any raw flour taste.
Step 3: Add the Liquid and Seasonings
Slowly whisk in the chicken broth, followed by the garlic powder, dried thyme, salt, and pepper. Stir well and let the mixture cook until it thickens into a silky, savory gravy. This is the moment when the kitchen starts to smell like home!
Step 4: Finish the Filling
Add your shredded or diced cooked chicken to the skillet, mixing until everything is evenly coated in that luscious sauce. Pour the filling into a greased 9×9-inch baking dish. If you’re using cheese, sprinkle it evenly over the top for an extra layer of comfort.
Step 5: Make the Biscuit Topping
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Stir in the milk and melted butter until just combined—don’t overmix! The dough should be thick but spreadable, ready to transform into the golden crown of your Chicken Cobbler.
Step 6: Top and Bake
Drop spoonfuls of the biscuit dough over the chicken mixture, then gently spread to cover most of the filling. It’s perfectly fine if a little sauce peeks through! Bake at 375°F (190°C) for 25 to 30 minutes, or until the biscuit topping is golden and cooked through. Allow it to rest for five minutes before serving—if you can resist digging in right away!
How to Serve Chicken Cobbler
Garnishes
A sprinkle of fresh herbs like parsley or thyme brightens up each serving and adds a pop of color. If you’re a cheese lover, a little extra grated cheddar on top (right as it comes out of the oven) will melt beautifully.
Side Dishes
Chicken Cobbler is hearty enough to stand on its own, but it pairs wonderfully with a crisp green salad or steamed green beans for a fresh contrast. Warm, buttery corn on the cob or simple roasted potatoes can also make the meal feel extra special.
Creative Ways to Present
For a fun twist, bake Chicken Cobbler in individual ramekins for personalized servings—these are perfect for dinner parties or family gatherings. You can also serve it family-style straight from the baking dish, letting everyone dig in for that ultimate comfort food experience.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cobbler keeps beautifully in the fridge for up to three days. Just cover the baking dish tightly with foil or transfer portions to an airtight container. The flavors only get better as they meld together!
Freezing
You can freeze Chicken Cobbler either before or after baking. For best results, assemble the cobbler and freeze it unbaked (without the biscuit topping). When ready to serve, thaw overnight in the fridge, add the biscuit topping, and bake as directed. Baked leftovers can also be frozen in individual portions—just wrap them well to prevent freezer burn.
Reheating
To reheat, cover the dish with foil and warm in a 350°F oven until heated through, about 20 minutes. For single servings, a few minutes in the microwave works too—just keep an eye on the biscuit topping so it doesn’t dry out.
FAQs
Can I use rotisserie chicken in Chicken Cobbler?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor. Simply shred or dice it and stir it into the filling as directed.
What vegetables work best in Chicken Cobbler?
Frozen mixed vegetables are the easiest option, but you can use any combination you love. Fresh carrots, peas, corn, or even green beans work nicely—just make sure they’re chopped and partially cooked before adding.
Is it possible to make this dish gluten-free?
Yes! Substitute your favorite gluten-free flour blend for both the filling and the biscuit topping. Double-check that your baking powder is gluten-free as well.
Can I swap out the biscuit topping for something else?
Definitely. Store-bought biscuit dough or puff pastry makes a delicious shortcut if you’re short on time. Just keep an eye on the baking time, as it may vary slightly.
How do I make the filling creamier?
For a richer, creamier sauce, try stirring in a splash of heavy cream or a spoonful of sour cream right before adding the chicken to the skillet. It adds a lovely luxurious texture!
Final Thoughts
If you’re craving ultimate comfort and a dish that everyone will rave about, Chicken Cobbler is your answer. It’s simple, satisfying, and just a little bit magical—so gather your ingredients and give it a try. I promise, your kitchen will be filled with warmth and the kind of delicious aromas that make every meal special!
Print
Chicken Cobbler Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty Chicken Cobbler recipe featuring tender cooked chicken mixed with savory vegetables and herbs, topped with a golden, flaky biscuit crust. Perfect for an easy family dinner packed with flavor and warmth.
Ingredients
Filling
- 2 cups cooked chicken (shredded or diced)
- 1 tablespoon olive oil
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Biscuit Topping
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Prepare the vegetables: Preheat the oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté the chopped onions and frozen mixed vegetables for about 5 minutes until they soften.
- Make the filling base: Stir in butter, then sprinkle the flour over the vegetables and cook for 1 to 2 minutes, stirring constantly to form a roux.
- Add liquids and seasonings: Slowly whisk in the chicken broth along with garlic powder, dried thyme, salt, and pepper. Continue cooking until the mixture thickens into a creamy sauce.
- Combine chicken and filling: Stir in the cooked chicken pieces, then remove the skillet from heat. Transfer the mixture into a greased 9×9-inch baking dish and sprinkle cheddar cheese evenly on top if using.
- Prepare biscuit topping: In a separate bowl, whisk together flour, baking powder, salt, and black pepper. Stir in milk and melted butter until just combined to form a biscuit dough.
- Top and bake: Drop spoonfuls of the biscuit dough evenly over the chicken mixture, gently spreading to cover most of the surface. Bake for 25 to 30 minutes until the biscuit topping is golden brown and cooked through.
- Rest and serve: Let the cobbler rest for 5 minutes before serving to allow flavors to meld and filling to set.
Notes
- Rotisserie chicken works great for convenience and adds extra flavor.
- You can substitute the biscuit topping with store-bought biscuit dough or puff pastry for an even quicker version.
- For a creamier filling, stir in a splash of heavy cream or a spoonful of sour cream into the filling before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
