Jamie Oliver Apple Pie Cake Recipe
If you love desserts that bring together the best of two worlds, the Jamie Oliver Apple Pie Cake Recipe is about to become your new obsession. Think tender, buttery cake layered with juicy, cinnamon-dusted apples, all nestled beneath a sparkling sugar crust. This British-inspired treat is pure comfort in every bite—a rustic marriage of apple pie and cake that’s just as perfect for a festive gathering as it is for a cozy night in. Whether you serve it warm with melting ice cream or enjoy a slice with your afternoon tea, this recipe promises to steal the show and leave everyone asking for seconds.
Ingredients You’ll Need
Let’s talk ingredients! Each one is simple and straightforward, but together, they create a cake that’s aromatic, moist, and loaded with autumnal charm. Here’s how every component in the Jamie Oliver Apple Pie Cake Recipe shines in its own right.
- 3 large apples: Choose Braeburn or Granny Smith for the best balance of tartness and sweetness—peel, core, and slice them thinly for even baking.
- Juice of 1/2 lemon: A quick toss with lemon juice keeps the apples from browning and adds a bright pop of flavor.
- 1/2 cup granulated sugar: This sweetens the apples just enough, helping them to caramelize and become gorgeously tender.
- 1 teaspoon ground cinnamon: Cinnamon is the heart of that classic apple pie flavor—don’t skimp!
- 1 3/4 cups all-purpose flour: The backbone of the cake, giving it structure and just the right crumb.
- 2 teaspoons baking powder: Helps the cake rise and stay fluffy, never dense.
- 1/2 teaspoon salt: A pinch enhances the flavors and balances the sweetness.
- 1/2 cup unsalted butter, softened: Butter gives the cake its rich, tender texture and that unbeatable homemade taste.
- 1/2 cup brown sugar: Adds warmth and a subtle caramel note to the batter.
- 2 large eggs: Eggs bind everything together and add moisture.
- 1 teaspoon vanilla extract: A splash of vanilla rounds out the flavors and brings a cozy aroma.
- 1/2 cup milk: Keeps the cake moist and ensures a silky, soft crumb.
- 1 tablespoon demerara sugar (for topping): Sprinkling this on top creates a gorgeous, crunchy finish that’s irresistible.
How to Make Jamie Oliver Apple Pie Cake Recipe
Step 1: Prep Your Pan and Apples
Preheat your oven to 350°F and get your 9-inch springform pan ready by greasing and lining it with parchment paper. While the oven warms up, toss your sliced apples in a bowl with lemon juice, granulated sugar, and cinnamon. This little step is key—it keeps the apples lively and infuses each slice with that unmistakable apple pie fragrance.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening is evenly distributed and the cake bakes up light and tender. It’s a quick step, but don’t skip it—no one wants a lumpy cake!
Step 3: Cream Butter and Sugar
Grab a large mixing bowl and cream the softened butter with the brown sugar until the mixture is fluffy and pale. This is where your cake gets its lovely texture and a hint of caramel flavor. Take your time here; the more air you beat in, the lighter your cake will be.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract—this little touch makes the cake feel warm and inviting, like a hug in a bowl.
Step 5: Combine Wet and Dry Mixtures
Add the flour mixture to your butter mixture in two parts, alternating with the milk. Mix gently until just combined; overmixing can toughen the cake. The batter should be smooth, thick, and ready for layering.
Step 6: Layer and Assemble
Pour half the batter into your prepared pan and smooth it out. Layer half of the cinnamon apples over the batter, creating a mosaic of apple goodness. Repeat with the remaining batter and apples, making sure every bite will have a bit of fruit and spice.
Step 7: Top and Bake
Sprinkle the demerara sugar generously over the top. This step gives your Jamie Oliver Apple Pie Cake Recipe its signature crunchy, golden crust. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully caramelized.
Step 8: Cool and Enjoy
Let the cake cool in the pan for about 10 minutes, then carefully release it and transfer to a wire rack to cool completely. Don’t rush this part—the aroma will tempt you, but patience ensures a perfect slice every time.
How to Serve Jamie Oliver Apple Pie Cake Recipe
Garnishes
For a classic finish, dust the top with a bit of extra cinnamon or a swirl of powdered sugar. If you’re feeling indulgent, a dollop of softly whipped cream or a scoop of vanilla ice cream transforms each slice into something truly special. The warm spices marry beautifully with creamy toppings, making every mouthful even more memorable.
Side Dishes
While the Jamie Oliver Apple Pie Cake Recipe can easily stand alone, it also pairs wonderfully with a pot of strong tea or a mug of freshly brewed coffee. If you want to get fancy, serve it with a crisp fruit salad or a drizzle of caramel sauce for a full-on dessert experience. For brunch, it’s a lovely companion to a platter of sharp cheeses and fresh berries.
Creative Ways to Present
Elevate your presentation by serving the cake in generous wedges, each topped with a thin slice of fresh apple for a touch of elegance. For individual servings, use a ring mold to cut out mini cakes—perfect for parties or afternoon teas. A sprinkle of toasted nuts or a drizzle of honey also adds a delightful crunch and visual flair.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. The flavors actually deepen overnight, making each slice even more irresistible the next day.
Freezing
The Jamie Oliver Apple Pie Cake Recipe freezes beautifully. Simply wrap individual slices or the entire cake securely in plastic wrap and then foil. Store in the freezer for up to three months. Thaw overnight in the fridge before serving to preserve its moist, tender crumb.
Reheating
To reheat, warm slices gently in the microwave for 15–20 seconds or pop them in a low oven for a few minutes. This revives the cake’s soft texture and brings out the aromatic spices—especially lovely if you’re serving it with ice cream or cream.
FAQs
Can I use different types of apples?
Absolutely! While the Jamie Oliver Apple Pie Cake Recipe recommends Braeburn or Granny Smith, you can mix and match your favorites. Using a combination of sweet and tart apples adds depth and complexity to the flavor.
Is it possible to make this cake gluten-free?
Yes, you can substitute a good-quality gluten-free all-purpose flour blend for the regular flour. Just check that your baking powder is gluten-free as well, and you’re good to go!
What’s the best way to tell if the cake is fully baked?
Insert a toothpick or skewer into the center of the cake—if it comes out clean or with just a few moist crumbs, your Jamie Oliver Apple Pie Cake Recipe is ready. The top should also be golden and slightly crisp from the sugar.
Can I add nuts or raisins to the batter?
Definitely! Chopped walnuts, pecans, or a handful of golden raisins make wonderful additions. Fold them into the apple mixture for a little extra texture and flavor.
Can I make this cake ahead for a party?
Yes, this cake is perfect for making ahead. Bake it the day before, let it cool completely, and store it covered. The flavors meld overnight, making it even more delicious—and freeing up your time on the day of your event.
Final Thoughts
If you’re craving a dessert that’s both rustic and refined, the Jamie Oliver Apple Pie Cake Recipe is the answer. Its irresistible layers of cinnamon apples and buttery cake are sure to win hearts and satisfy sweet cravings. Give it a try—you might just find yourself making it all year round!
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Jamie Oliver Apple Pie Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Jamie Oliver Apple Pie Cake that combines the comforting flavors of apple pie with the moist texture of a cake. This rustic British dessert features tender cinnamon-spiced apples layered between a soft, buttery batter and topped with crunchy demerara sugar, perfect for fall or any cozy occasion.
Ingredients
Apple Mixture
- 3 large apples (Braeburn or Granny Smith), peeled, cored, and sliced
- Juice of 1/2 lemon
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Topping
- 1 tablespoon demerara sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform cake pan to ensure easy removal and prevent sticking.
- Mix apples: In a bowl, toss the peeled, cored, and sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Set aside to allow flavors to meld.
- Prepare dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute leavening agents and seasoning.
- Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter and brown sugar together until the mixture is light, fluffy, and well combined, which helps create a tender crumb.
- Add eggs and vanilla: Beat in the eggs one at a time to incorporate air and improve texture, then stir in the vanilla extract for added flavor depth.
- Combine batter: Add the flour mixture to the butter mixture in two parts, alternating with the milk, stirring gently after each addition until just combined to avoid overmixing.
- Layer the cake: Pour half of the batter into the prepared springform pan, smoothing it evenly. Layer half of the apple mixture over this batter, then repeat with the remaining batter and apple mixture on top.
- Add topping: Sprinkle the entire surface evenly with the demerara sugar to create a sweet, crunchy crust as it bakes.
- Bake the cake: Place the cake in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes it easier to slice and serve.
Notes
- Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Using a mix of sweet and tart apples enhances the depth of flavor and balances sweetness and acidity.
- This cake keeps well for up to 2 days when stored in an airtight container at room temperature and can be gently reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
