Steak and Shrimp Kabobs Recipe
If you’re searching for a show-stopping meal that’s both festive and fuss-free, look no further than this Steak and Shrimp Kabobs Recipe. Juicy sirloin steak and plump shrimp are marinated in a smoky, garlicky blend, then threaded onto skewers with sweet bell peppers and onions for a vibrant, flavor-packed grilling experience. Whether you’re hosting a backyard barbecue or craving a quick weeknight dinner, these kabobs deliver the perfect balance of savory steak and succulent seafood in every bite.
Ingredients You’ll Need
One of the best things about the Steak and Shrimp Kabobs Recipe is how it turns simple, fresh ingredients into a meal that feels truly special. Every component brings something unique to the table, creating a colorful, hearty dish that’s as beautiful as it is delicious.
- Sirloin steak: Choose a tender cut and cube it evenly for juicy, flavorful bites that grill up perfectly.
- Large shrimp: Peeled and deveined shrimp cook quickly and add a sweet, briny contrast to the steak.
- Red bell pepper: Adds a pop of color and natural sweetness that caramelizes beautifully on the grill.
- Green bell pepper: Offers a slightly grassy flavor and vibrant hue for visual appeal.
- Red onion: Roasts to mellow, sweet perfection and ties all the flavors together.
- Olive oil: Helps the marinade cling to every ingredient and keeps things juicy.
- Soy sauce: Infuses the kabobs with savory depth and a touch of umami.
- Worcestershire sauce: Brings a subtle tang and complexity to the marinade.
- Garlic: Freshly minced garlic gives the kabobs a punch of aromatic flavor.
- Smoked paprika: Adds warmth and a gentle smokiness that pairs beautifully with grilled meats.
- Salt: Enhances every ingredient and ensures the marinade penetrates deeply.
- Black pepper: Freshly ground for a gentle kick and balanced spice.
- Wooden or metal skewers: Essential for assembling and grilling your kabobs—don’t forget to soak wooden skewers if using!
How to Make Steak and Shrimp Kabobs Recipe
Step 1: Prepare the Marinade
Start by whisking together the olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and pepper in a large mixing bowl. This marinade is the backbone of the Steak and Shrimp Kabobs Recipe, guaranteeing every bite is packed with bold, mouthwatering flavor. Be sure to mix until everything is well combined and the spices are evenly distributed.
Step 2: Marinate the Steak and Shrimp
Toss the steak cubes and shrimp into the marinade, making sure each piece is coated thoroughly. If you want to get extra fancy (and prevent the shrimp from getting too salty), you can marinate the steak and shrimp in separate bowls. Cover and refrigerate for at least 30 minutes—longer if you have the time, but even a short soak makes a world of difference in the final taste.
Step 3: Soak the Skewers
If you’re using wooden skewers, now’s the time to soak them in water for at least 30 minutes. This simple step prevents them from burning on the grill and ensures your kabobs stay intact. Metal skewers can be used straight away and are a great reusable option.
Step 4: Assemble the Kabobs
Once the steak and shrimp are marinated, it’s time for the fun part: threading! Alternate pieces of steak, shrimp, red bell pepper, green bell pepper, and red onion onto each skewer. Not only does this create a rainbow of colors, but it also ensures every bite is a delightful mix of flavors and textures.
Step 5: Grill to Perfection
Preheat your grill to medium-high heat. Place the assembled kabobs on the grill and cook for 8 to 10 minutes, turning occasionally so each side gets a nice char. The steak should be cooked to your preferred doneness, and the shrimp will turn pink and opaque. Let the kabobs rest for 5 minutes after grilling to lock in the juices before serving.
How to Serve Steak and Shrimp Kabobs Recipe
Garnishes
A sprinkle of fresh chopped parsley or cilantro adds a burst of color and a hint of herbal freshness to the Steak and Shrimp Kabobs Recipe. For extra zing, squeeze a wedge of lemon or lime over the top just before serving—this brightens all the flavors and makes the dish even more irresistible.
Side Dishes
These kabobs pair beautifully with a variety of sides. I love serving them with fluffy rice, buttery grilled corn, or a crisp green salad for a complete meal. If you’re feeling adventurous, try a side of garlic bread or roasted potatoes to soak up any leftover marinade and juices.
Creative Ways to Present
For a playful twist, serve the kabobs family-style on a large platter surrounded by grilled veggies or a colorful salad. You can also slide the steak and shrimp off the skewers and tuck them into warm pita bread with a dollop of tzatziki for a Mediterranean-inspired feast. However you present them, these kabobs are guaranteed to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Leftover Steak and Shrimp Kabobs Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to remove the kabobs from the skewers before storing for easier reheating and to keep everything fresh.
Freezing
You can freeze the marinated, uncooked steak and shrimp for up to 2 months if you want to prep ahead. Simply thread them onto skewers after thawing and grill as directed. Cooked kabobs can also be frozen, but the texture of the shrimp may change slightly after reheating.
Reheating
To reheat, gently warm the kabobs in a covered skillet over medium heat or in the oven at 325°F until just heated through. Avoid microwaving for too long, as this can make the steak tough and the shrimp rubbery. A quick reheat preserves that juicy, tender bite.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye, filet mignon, or even strip steak all work well in the Steak and Shrimp Kabobs Recipe. Just be sure to cut the steak into evenly sized pieces so everything cooks at the same rate.
What if I don’t have a grill?
No problem at all! You can cook these kabobs under a broiler or on a grill pan right on your stovetop. Just keep an eye out and turn them occasionally to ensure even cooking and a nice char.
Can I add other vegetables to the kabobs?
Definitely! Mushrooms, zucchini, cherry tomatoes, or even chunks of pineapple are all delicious additions to the Steak and Shrimp Kabobs Recipe. Just be mindful of varying cook times, and cut everything to similar sizes for best results.
How do I prevent the shrimp from overcooking?
Shrimp cook very quickly, so make sure to use large shrimp and keep an eye on the grill. Marinating the steak and shrimp separately can also help, as the shrimp only need a short soak before grilling.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce and Worcestershire sauce, the Steak and Shrimp Kabobs Recipe remains completely gluten-free, making it a great option for guests with dietary restrictions.
Final Thoughts
There’s just something magical about gathering friends and family around a platter of sizzling, colorful kabobs—especially when they taste as incredible as this Steak and Shrimp Kabobs Recipe. Whether you’re a grilling pro or a kitchen newbie, these kabobs are sure to become a go-to favorite. I can’t wait for you to try them and share the joy at your next meal!
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Steak and Shrimp Kabobs Recipe
- Total Time: 30 minutes (plus 30 minutes marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Steak and Shrimp Kabobs recipe combines tender sirloin steak and juicy shrimp with colorful bell peppers and red onion, marinated in a flavorful blend of olive oil, soy sauce, Worcestershire sauce, garlic, and smoked paprika, then perfectly grilled to create a delicious surf-and-turf skewer ideal for summer grilling.
Ingredients
Protein
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/2 lb large shrimp, peeled and deveined (tails on or off)
Vegetables
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
Marinade
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others
- Wooden or metal skewers (if wooden, soak in water for at least 30 minutes)
Instructions
- Prepare skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make the marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper until well combined.
- Marinate steak and shrimp: Add the sirloin steak cubes and shrimp into the marinade and toss thoroughly to coat all pieces. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat grill: Heat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Assemble kabobs: Thread the marinated steak, shrimp, red bell pepper, green bell pepper, and red onion alternately onto the skewers for a colorful presentation.
- Grill kabobs: Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally, until the steak reaches your preferred doneness and the shrimp turn pink and opaque.
- Rest and serve: Remove the kabobs from the grill and let them rest for 5 minutes before serving to allow juices to redistribute and enhance flavor.
Notes
- To avoid over-marinating shrimp, consider marinating the steak and shrimp separately, then combining them on skewers before grilling.
- Incorporate additional vegetables like mushrooms, zucchini, or cherry tomatoes for more variety and color.
- Serve these kabobs alongside rice, grilled corn, or a fresh simple salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 155mg
