Cheesy Pepperoni Pizza Roll-Ups Recipe
If you’re looking for the ultimate crowd-pleasing snack that’s as fun to make as it is to eat, Cheesy Pepperoni Pizza Roll-Ups are about to become your new obsession. Imagine gooey mozzarella, zesty pepperoni, and tangy pizza sauce all wrapped up in golden, buttery crescent dough—these irresistible bites come together in minutes and will have everyone reaching for seconds. Whether you’re hosting a party, packing school lunches, or simply craving a cheesy treat, Cheesy Pepperoni Pizza Roll-Ups deliver big flavor in a perfectly poppable package.
Ingredients You’ll Need
With just a handful of everyday staples, Cheesy Pepperoni Pizza Roll-Ups prove that simple ingredients can create extraordinary results. Each component plays a key role in making these roll-ups extra tasty, melty, and golden brown.
- Refrigerated crescent roll dough: The foundation for that soft, flaky, and buttery exterior that wraps everything together.
- Pizza sauce: Brings classic, tangy tomato flavor and keeps each bite moist and flavorful; save extra for dipping.
- Shredded mozzarella cheese: Melts into gooey, stretchy perfection, delivering that essential pizza-cheese pull.
- Mini pepperoni slices: Adds a pop of savory, meaty flavor in every bite—mini size ensures even distribution.
- Italian seasoning: A sprinkle of herbs for an aromatic, pizza-parlor finish.
- Garlic powder: Infuses a subtle, garlicky warmth that pairs perfectly with the other flavors.
- Melted butter: Brushed on top for a rich, golden crust and extra flavor.
- Grated Parmesan cheese (optional): Adds a salty, nutty crunch on top—totally optional but highly recommended!
How to Make Cheesy Pepperoni Pizza Roll-Ups
Step 1: Prep Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This sets the stage for perfectly baked roll-ups and makes cleanup a breeze. Then, unroll the crescent dough and gently separate it into 8 triangles—each one will become a cheesy, pepperoni-filled masterpiece.
Step 2: Sauce It Up
Spread a thin layer of pizza sauce over each triangle, leaving a little space at the edges for easier rolling. This not only brings that iconic pizza flavor but also keeps the inside moist and tasty as the roll-ups bake.
Step 3: Layer on the Cheese and Pepperoni
Sprinkle a generous amount of shredded mozzarella onto each sauced triangle, followed by a few mini pepperoni slices. The cheese will melt into gooey goodness, while the pepperoni offers just the right amount of salty, meaty bite in every mouthful.
Step 4: Roll ‘Em Up
Starting from the wide end of each triangle, roll the dough up toward the point, just like making a classic crescent roll. Place each roll-up point side down on your prepared baking sheet to help them keep their shape and prevent unrolling as they bake.
Step 5: Add Buttery Flavor and Seasonings
Brush the tops of the roll-ups with melted butter for a rich, golden finish. Then, sprinkle on the Italian seasoning, garlic powder, and, if you’re feeling fancy, a dusting of grated Parmesan. These finishing touches take the Cheesy Pepperoni Pizza Roll-Ups from good to unforgettable.
Step 6: Bake to Golden Perfection
Pop the baking sheet into the oven and bake for 12–15 minutes, or until the roll-ups are puffed, golden brown, and the cheese is bubbling. Let them cool for just a minute before serving—if you can wait that long!
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Garnishes
For the perfect finishing touch, try sprinkling your Cheesy Pepperoni Pizza Roll-Ups with a little extra Parmesan, fresh chopped parsley, or even a dash of crushed red pepper flakes for a hint of heat. A bowl of warm pizza sauce for dipping is always a hit, too.
Side Dishes
Pair these roll-ups with a crisp Caesar salad or a simple green salad tossed with Italian dressing for a more complete meal. For parties, they’re fantastic alongside a platter of fresh veggies and ranch or a medley of other finger foods.
Creative Ways to Present
Arrange Cheesy Pepperoni Pizza Roll-Ups in a spiral on a large platter with a bowl of sauce in the center for easy dipping. For kids’ lunches, tuck a couple into a bento box with fruit and veggies. At parties, serve them on skewers or with colorful toothpicks for easy grab-and-go snacking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for quick snacks or lunchbox treats.
Freezing
Cheesy Pepperoni Pizza Roll-Ups freeze beautifully. Let them cool completely, then wrap individually and store in a freezer-safe bag or container for up to 2 months. This way, you can always have a batch ready for last-minute cravings or surprise guests.
Reheating
For best results, reheat roll-ups in a 350°F (175°C) oven for about 8 minutes, or until warmed through and the cheese is melty again. The microwave works in a pinch, but baking helps revive that irresistible crispy exterior.
FAQs
Can I make Cheesy Pepperoni Pizza Roll-Ups ahead of time?
Absolutely! You can prepare the roll-ups up to the baking step, cover the tray, and refrigerate for a few hours. When ready, just brush with butter, add your seasonings, and bake as directed.
What are some tasty variations to try?
Experiment with your favorite pizza toppings—swap the pepperoni for diced cooked sausage, ham, or even sautéed veggies like bell peppers and mushrooms for a fun twist on the classic Cheesy Pepperoni Pizza Roll-Ups.
Can I use homemade pizza dough instead of crescent rolls?
Yes, you can! Homemade or store-bought pizza dough works well; just roll it out thin, cut into triangles, and follow the same assembly and baking instructions. The texture will be a little chewier, but just as delicious.
Are Cheesy Pepperoni Pizza Roll-Ups kid-friendly?
They are a huge hit with kids! The bite-sized shape, cheesy filling, and classic pizza flavors make them perfect for lunchboxes, after-school snacks, or birthday parties.
What dipping sauces go well with these roll-ups?
Besides classic pizza sauce, try ranch, garlic butter, or even a spicy marinara. Each brings out a new flavor profile, so feel free to get creative with your dips!
Final Thoughts
Cheesy Pepperoni Pizza Roll-Ups are one of those recipes you’ll find yourself making again and again. They’re quick, customizable, and absolutely irresistible, whether you’re serving them as a party appetizer, after-school snack, or easy dinner. Give them a try and watch them disappear—your friends and family will thank you!
Print
Cheesy Pepperoni Pizza Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll-Ups are a delicious and easy-to-make appetizer or snack featuring crescent roll dough filled with gooey mozzarella cheese, mini pepperoni slices, and flavorful seasonings. Perfect for parties, quick lunches, or anytime pizza cravings strike, these roll-ups bake up golden and crisp with a tasty dipping sauce on the side.
Ingredients
Dough and Sauce
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup pizza sauce (plus extra for dipping)
Fillings
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Seasonings and Toppings
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon melted butter
- Grated Parmesan cheese (optional for topping)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Crescent Roll Dough: Unroll the crescent roll dough and separate it into 8 individual triangles as indicated by the perforations on the package.
- Add Sauce and Fillings: Spread a thin layer of pizza sauce evenly over each triangle. Then sprinkle shredded mozzarella cheese and a few mini pepperoni slices on top of the sauce.
- Roll Up the Dough: Starting from the wide end, carefully roll each triangle toward the pointed end to create a crescent shape. Place each roll-up on the prepared baking sheet with the point side down to secure the roll.
- Brush and Season: Brush the tops of each roll-up with melted butter. Sprinkle Italian seasoning, garlic powder, and optional grated Parmesan cheese over the tops for added flavor.
- Bake: Bake the roll-ups in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from oven and allow to cool slightly. Serve warm with extra pizza sauce on the side for dipping.
Notes
- Swap mini pepperoni for diced cooked sausage or vegetables like bell peppers or mushrooms for variety.
- These roll-ups make a fun and kid-friendly party appetizer or a quick lunch option.
- Brush with extra melted butter before baking for an even richer flavor and golden crust.
- Use freshly grated Parmesan for best results when topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
