If you’re craving a breakfast that’s hearty, comforting, and packs a punch of savory flavor, look no further than this Corned Beef Hash Skillet. Imagine golden crispy potatoes, tender bites of corned beef, and sweet pops of bell pepper and onion, all sizzling together in one pan. Whether you’re using up leftovers or starting from scratch, this is the kind of dish that transforms simple ingredients into something spectacular. It’s the ultimate meal for lazy weekends, family brunches, or a satisfying breakfast-for-dinner that makes everyone at the table happy.

Corned Beef Hash Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Corned Beef Hash Skillet lies in its simplicity. Every ingredient plays a starring role, contributing texture, flavor, and color to create a dish that’s as vibrant as it is delicious.

Butter: Adds richness and helps create those irresistibly crispy edges on the potatoes.
Olive Oil: Balances out the butter and raises the smoke point for perfect sautéing.
Onion: Brings sweetness and aromatic depth to every bite.
Red Bell Pepper: Offers a pop of color and a mild, sweet crunch that livens up the skillet.
Cooked Potatoes: The heart of the hash, they turn crispy and golden—use diced or shredded, whatever you have on hand.
Cooked Corned Beef: Savory and tender, this is what makes the hash so satisfying (leftovers work perfectly!).
Garlic Powder: Infuses the hash with mellow garlicky flavor without overpowering the other ingredients.
Smoked Paprika: Adds a gentle smokiness that makes the skillet feel extra cozy.
Salt and Pepper: Essential for seasoning—start light and adjust to taste as you go.
Fresh Parsley: A finishing sprinkle for freshness and a burst of green.
Eggs (optional): Slide them on top for a classic touch—gooey yolks make the hash even more magical.

How to Make Corned Beef Hash Skillet

Step 1: Sauté the Veggies

Start by heating butter and olive oil in a large skillet over medium heat. Once the butter is melted and the oil shimmers, toss in your diced onion and red bell pepper. Let them sizzle and soften for about 4 to 5 minutes. The aroma will instantly make your kitchen feel inviting, and the veggies will pick up a slight golden hue that sets the stage for your Corned Beef Hash Skillet.

Step 2: Brown the Potatoes

Next, stir in the cooked potatoes. This is where the magic starts to happen! Give them about 6 to 8 minutes, stirring occasionally, until they begin to crisp up and take on a beautiful golden color. The trick is not to fuss with them too much—you want those crunchy bits to develop on the bottom.

Step 3: Add Corned Beef and Spices

Now, fold in the chopped corned beef, garlic powder, smoked paprika, and a sprinkle of salt and pepper. Spread the mixture evenly in the pan and let it cook undisturbed for 5 to 7 minutes, pressing it down gently with your spatula. This step is key for achieving those crispy, caramelized edges that make a Corned Beef Hash Skillet so irresistible.

Step 4: Add Eggs (Optional)

If you’re feeling extra indulgent, use your spatula to make four little wells in the hash. Crack an egg into each one, then cover the skillet. Let the eggs cook for about 4 to 6 minutes—just until the whites are set but the yolks are still deliciously runny. The eggs nestle right into the hash, making each bite pure breakfast bliss.

Step 5: Finish with Fresh Parsley and Serve

Turn off the heat and shower your Corned Beef Hash Skillet with a handful of fresh chopped parsley. This final touch brightens up the dish and adds a fresh note that balances the rich, savory flavors. Serve immediately, straight from the pan, for the ultimate comfort food experience.

How to Serve Corned Beef Hash Skillet

Garnishes

A sprinkle of fresh parsley is classic, but you can also add sliced green onions or a dash of hot sauce for some extra zing. For those who love a bit of crunch, try topping your Corned Beef Hash Skillet with crispy fried shallots or even a handful of microgreens for a restaurant-worthy flair.

Side Dishes

This skillet is certainly a meal on its own, but if you want to round things out, serve it with buttered toast, a simple arugula salad, or fresh fruit. A side of pickles or sauerkraut is a nod to the dish’s deli roots and adds a tangy contrast that brightens every bite.

Creative Ways to Present

Try portioning your Corned Beef Hash Skillet into individual ramekins for a brunch gathering—each topped with a baked egg. Or, pile it high on a toasted English muffin and drizzle with hollandaise for an inventive twist on eggs Benedict. For a fun family-style meal, simply serve it straight from the skillet at the center of the table, letting everyone dig in.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Corned Beef Hash Skillet, let it cool to room temperature before transferring it to an airtight container. It will keep in the fridge for up to 3 days, making it perfect for quick breakfasts or easy weeknight dinners.

Freezing

You can absolutely freeze your Corned Beef Hash Skillet! Spoon cooled portions into freezer-safe bags or containers, removing as much air as possible. Label and date them, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To bring the hash back to life, reheat it in a skillet over medium heat with a splash of oil or butter. This helps restore its crispiness. Alternatively, microwave individual portions in short bursts, stirring between each to ensure even heating.

FAQs

Can I use canned corned beef instead of cooked leftovers?

Yes! Canned corned beef works well in this recipe. Just chop it into bite-sized pieces and proceed as directed. The flavor will be a bit saltier, so adjust your seasoning accordingly.

What type Breakfast, Main Course

Both russet and Yukon Gold potatoes are fantastic. Russets get extra crispy, while Yukon Golds offer a buttery texture. You can use leftovers, bake fresh potatoes, or even use frozen hash browns in a pinch.

How do I make the hash extra crispy?

The secret is patience! Let the hash sit undisturbed in the skillet for several minutes at a time. Avoid stirring too frequently, and use a cast-iron skillet if you have one for the best crispy crust.

Can I make this Corned Beef Hash Skillet vegetarian?

Absolutely. Swap the corned beef for plant-based sausage or sautéed mushrooms for a savory, meat-free version that’s every bit as satisfying.

Is this recipe gluten-free?

Yes, the Corned Beef Hash Skillet is naturally gluten-free as written. Just double-check your corned beef and spices to ensure there are no hidden gluten ingredients.

Final Thoughts

If you’ve never made a Corned Beef Hash Skillet at home, now’s the perfect time to give it a try. It’s easy, comforting, and endlessly customizable—plus, it’s a fantastic way to turn leftovers into something everyone will look forward to. Grab your skillet and get ready for a breakfast (or dinner!) that’s sure to become a new favorite.

Corned Beef Hash Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Corned Beef Hash Skillet is a hearty, flavorful one-pan breakfast or main course that combines tender corned beef, crispy potatoes, sautéed onions and bell peppers, and optional eggs cooked right in the skillet. It’s perfect for using leftover corned beef and makes a satisfying, gluten-free meal that’s both savory and comforting.

Ingredients

Scale

Base Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced

Main Components

2 cups cooked potatoes, diced or shredded
2 cups cooked corned beef, chopped

Seasonings

1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Optional

4 large eggs

Cook Mode Prevent your screen from going dark

Instructions

Prepare the base: Heat butter and olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and sauté for about 4–5 minutes until they become soft and fragrant.
Cook the potatoes: Stir in the cooked potatoes and continue cooking for 6–8 minutes, allowing the potatoes to brown slightly. Stir occasionally to prevent sticking but allow some crisping.
Add corned beef and seasonings: Incorporate the chopped corned beef, garlic powder, smoked paprika, salt, and pepper. Press the mixture down slightly to form a crispy crust on the bottom. Cook for another 5–7 minutes, stirring occasionally to ensure even browning.
Cook the eggs (optional): If using, create four small wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for 4–6 minutes or until eggs reach desired doneness.
Garnish and serve: Sprinkle freshly chopped parsley over the hash before serving to add a burst of color and fresh flavor. Serve hot and enjoy.

Notes

For extra crispiness, avoid stirring the hash too frequently to allow a crust to develop.
This recipe is great for utilizing leftover corned beef and potatoes.
Feel free to add other vegetables like green onions or mushrooms for variation.
The recipe is gluten-free; ensure your corned beef and seasonings do not contain hidden gluten additives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Main Course
Method: Stovetop
Cuisine: American