Picture this: a cozy kitchen filled with the aroma of buttery garlic and tender potatoes, ready to make any meal feel like a celebration. That’s what you get with Creamy Garlic Sauce Potatoes. This side dish is pure comfort food, featuring velvety potatoes smothered in a luscious, garlicky cream sauce and finished with a dusting of fresh parsley and parmesan. Every forkful is a delight — rich, flavorful, and sure to turn even an ordinary dinner into something truly special.

Creamy Garlic Sauce Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy Garlic Sauce Potatoes comes from using simple yet thoughtful ingredients. Each element plays a crucial role, from infusing the sauce with depth to giving those potatoes their signature creamy finish. Here’s what you’ll need and why each one matters:

Baby potatoes (2 pounds, halved or quartered): Small potatoes cook quickly and their creamy centers soak up the garlicky sauce beautifully.
Olive oil (2 tablespoons): A drizzle at the start gives a light, fruity base and helps the garlic bloom.
Garlic (4 cloves, minced): The heart of the dish — fresh garlic delivers robust flavor that’s irresistible.
Butter (2 tablespoons): For that rich, silky sauce texture and signature buttery finish.
All-purpose flour (1 tablespoon): Just enough to thicken the sauce into dreamy perfection.
Heavy cream (1 cup): Brings the creaminess front and center, making the sauce truly luxurious.
Parmesan cheese (1/2 cup, grated): Adds a tangy, umami kick and helps thicken the sauce while adding depth.
Salt (1/2 teaspoon): Enhances all those wonderful flavors; taste and adjust as you go.
Black pepper (1/4 teaspoon): Rounds out the seasoning with gentle warmth.
Dried thyme (1/4 teaspoon, optional): Introduces a subtle earthiness that pairs so well with potatoes and garlic.
Fresh parsley (2 tablespoons, chopped): A sprinkle on top brings a pop of color and freshness to finish.

How to Make Creamy Garlic Sauce Potatoes

Step 1: Cook the Potatoes

Start by bringing a large pot of salted water to a rolling boil. Drop in your halved or quartered baby potatoes and let them cook for about 10 to 12 minutes — you want them fork-tender but still holding their shape. Drain well and set them aside; they’ll be ready to soak up that incredible sauce!

Step 2: Sauté the Garlic

In a wide, deep skillet, heat the olive oil over medium heat. Toss in your minced garlic and let it sizzle for just 1 to 2 minutes. You’re looking for that aromatic, almost sweet fragrance — that’s when you know the garlic is perfectly softened and your kitchen smells amazing.

Step 3: Build the Roux

Add the butter straight into your garlicky skillet and let it melt. Then, sprinkle the flour over the top and whisk it in constantly for about a minute. This quick step forms a simple roux, the magic trick that will give your Creamy Garlic Sauce Potatoes that silky-smooth texture.

Step 4: Whisk in the Cream

Slowly pour in the heavy cream in a thin stream, whisking all the while to banish any lumps. Bring the mixture to a gentle simmer, and you’ll start to see it thicken. This is where the flavors really start coming together!

Step 5: Add the Cheese and Seasonings

Stir in the grated parmesan, salt, black pepper, and thyme (if using). The cheese will melt into the sauce, adding a gooey, tangy richness you’ll absolutely love. Cook everything for 2 to 3 minutes more until the sauce reaches that dreamy consistency.

Step 6: Finish with the Potatoes

Return the cooked potatoes to the skillet and gently stir so every piece is coated in that creamy garlic bliss. Cook for another 2 to 3 minutes until the potatoes are heated through and everything is perfectly married. Take a deep breath — you’re almost at the finish line!

Step 7: Garnish and Serve

Spoon your Creamy Garlic Sauce Potatoes into a serving bowl or platter and shower them with a healthy pinch of fresh parsley. The green looks gorgeous against the cream sauce, adding freshness and a touch of sophistication to your dish.

How to Serve Creamy Garlic Sauce Potatoes

Garnishes

Garnishing these potatoes is all about enhancing their look and elevating the flavors. Sprinkle extra chopped parsley for a burst of color, or try a handful of finely grated parmesan on top for a salty finish. For those who like a little kick, a dash of red pepper flakes or freshly cracked black pepper brings a lively contrast to the creamy base.

Side Dishes

Creamy Garlic Sauce Potatoes truly shine alongside just about any protein, from classic roast chicken to grilled salmon or juicy steak. They also pair beautifully with roasted vegetables or a crisp, green salad, setting off the richness of the sauce with freshness and crunch. Honestly, you can even serve them as a main for a cozy vegetarian night — just add crusty bread to mop up every drop!

Creative Ways to Present

For a dinner party twist, try scooping Creamy Garlic Sauce Potatoes into individual ramekins and broil for a minute to get a golden parm crust. Or, layer them in a rustic baking dish and top with breadcrumbs and herbs for a gratin-style experience. Family-style in a big, colorful serving bowl with extra greens is always a hit for casual gatherings, too.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Creamy Garlic Sauce Potatoes in an airtight container and refrigerate for up to three days. The sauce continues to infuse the potatoes as they chill, making leftovers even tastier! Just keep in mind that the sauce will thicken as it cools.

Freezing

While you can technically freeze these potatoes, the cream-based sauce may separate a bit when thawed. If you decide to freeze, wrap portions tightly and use within a month. For best texture, let them fully cool before freezing and thaw overnight in the fridge before reheating.

Reheating

To bring leftover potatoes back to life, reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce. Stir frequently and heat just until warmed through to keep that creamy texture intact.

FAQs

Can I use different types of potatoes?

Yes! While baby potatoes are especially creamy, you can use Yukon golds or red potatoes for equally delicious results. Just cut them into similar-size pieces so they cook evenly.

How can I make Creamy Garlic Sauce Potatoes dairy-free?

Try swapping the butter for a vegan alternative and use full-fat coconut milk or a thick plant-based cream. Nutritional yeast can stand in for parmesan for a cheesy note.

What protein pairs best with these potatoes?

Roast chicken, steak, pork chops, or baked salmon all work beautifully with Creamy Garlic Sauce Potatoes. For a vegetarian match, serve them with a hearty lentil loaf or mushroom steaks.

Can I add more vegetables to this dish?

Definitely! Toss in chopped spinach, blanched green beans, or roasted bell peppers with the potatoes to boost the color, flavor, and nutrition of the final dish.

Is this a good recipe for meal prep?

Absolutely. Creamy Garlic Sauce Potatoes can be made ahead and stored in the fridge; just reheat as needed throughout the week for a quick, comforting side.

Final Thoughts

Rich, creamy, and loaded with garlicky goodness, Creamy Garlic Sauce Potatoes are the side dish dreams are made of. Give them a try — you may just find yourself making them for every special occasion, or simply when you need a little extra comfort on your plate. Enjoy every bite!

Creamy Garlic Sauce Potatoes Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Creamy Garlic Sauce Potatoes is a delectable side dish that features tender baby potatoes smothered in a luscious, garlicky cream sauce. This comforting dish is perfect for any occasion, from weeknight dinners to holiday feasts.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes, halved or quartered

Creamy Garlic Sauce:

2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)
2 tablespoons chopped fresh parsley, for garnish

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Instructions

Cook Potatoes: Boil potatoes in salted water until fork-tender. Drain and set aside.
Make Creamy Garlic Sauce: Sauté garlic in olive oil, add butter, flour, and whisk. Pour in cream, add Parmesan, salt, pepper, and thyme. Cook until thickened.
Combine and Garnish: Add cooked potatoes to the sauce, stir to coat. Cook until heated through. Garnish with parsley and serve.