Lemon Blueberry Bars Recipe
There’s something a little magical about Lemon Blueberry Bars – sunny, citrusy lemon meets sweet, juicy blueberries for a refreshing treat that truly tastes like summer in every bite. These bars boast a buttery, golden crust and crumbly topping, sandwiching a creamy, tangy filling that strikes the perfect balance between zippy and sweet. Whether you’re looking for the ultimate picnic dessert, a unique potluck contribution, or just something bright to bake on a rainy day, these Lemon Blueberry Bars will win over everyone (including yourself!) in no time.
Ingredients You’ll Need
The ingredient list for Lemon Blueberry Bars may look simple, but each component plays a starring role in creating that irresistible balance of crisp, creamy, tart, and sweet. Let’s shine a light on what makes every ingredient essential:
- Unsalted butter, melted: Warm, melted butter is the secret behind the crust’s rich flavor and delicate crumbly texture.
- Granulated sugar: Adds essential sweetness and contributes to that perfect golden finish on the crust.
- Brown sugar, packed: Brings a hint of caramel-like depth and moisture to both the crust and crumbly topping.
- Vanilla extract: A splash of vanilla rounds out flavors and adds a cozy aroma.
- All-purpose flour: The foundation for the crust and topping, providing structure and chew.
- Salt: Just a touch sharpens every flavor and keeps the sweetness in check.
- Cornstarch: Thickens the lemony filling, ensuring it sets up to a creamy consistency without turning runny.
- Fresh blueberries (or thawed frozen): Blueberries bring intense color, juicy bursts, and natural sweetness.
- Lemon zest: Packs each bite with citrusy fragrance – don’t skip it!
- Lemon juice: Provides the central tang and brightness that makes these bars sing.
- Sweetened condensed milk: The secret to a luscious, creamy filling with sweet, smooth richness.
How to Make Lemon Blueberry Bars
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C), which is just the right temperature for achieving that perfect golden crust. Line an 8×8-inch baking pan with parchment paper, letting a little hang over the sides for easy removal – trust me, this makes slicing and serving a breeze later on.
Step 2: Mix the Buttery Crust and Crumble
In a large bowl, combine your melted butter, granulated sugar, brown sugar, and vanilla. Stir them together until everything is smoothly incorporated. Add the flour and salt, then mix until a crumbly dough comes together. It’ll be a bit sandy in texture, but that’s what you want for the ultimate tender bars.
Step 3: Form and Bake the Bottom Crust
Take about two-thirds of your dough and press it firmly into an even layer over the bottom of your prepared pan. Pop this into the oven and bake for 15 minutes, just until it starts to turn light golden – this sets a sturdy, delicious base for the filling to come.
Step 4: Make the Lemon Blueberry Filling
While the crust works its magic, whisk together the cornstarch, lemon zest, lemon juice, and sweetened condensed milk in a separate bowl. This creates that creamy, tart layer everyone loves. Carefully fold in the blueberries so they keep their shape and color, ensuring you get perfect bursts of berry in every bite.
Step 5: Assemble and Bake the Lemon Blueberry Bars
Pour the silky lemon blueberry filling over your hot crust, spreading it evenly. Crumble the remaining dough over the top – there’s no need for perfection here, little clumps and gaps give it that charming, homemade look! Return to the oven and bake for 30–35 minutes, or until the top is golden and the filling is just set in the center. It will continue to firm up as it cools.
Step 6: Cool, Chill, and Slice!
Let your Lemon Blueberry Bars cool completely right in the pan. For the neatest, cleanest squares, refrigerate them for at least 2 hours (or overnight if you have the patience!). Use the parchment overhang to lift them out before slicing into 12 squares of blueberry-lemon bliss.
How to Serve Lemon Blueberry Bars
Garnishes
For that extra touch, dust your Lemon Blueberry Bars with a sprinkle of powdered sugar just before serving. If you’re feeling fancy, top each bar with a few curls of fresh lemon zest or even a few extra blueberries for a burst of color.
Side Dishes
Pair these bars with a dollop of lightly whipped cream or a scoop of vanilla ice cream to amplify their creamy, tangy notes. For a simple brunch, serve alongside fresh fruit or hot coffee to round out the brightness of the bars perfectly.
Creative Ways to Present
Dress up your Lemon Blueberry Bars by cutting them into triangles for a playful touch or layering them parfait-style in small glasses with whipped cream and extra berries. For parties, try serving them as part of a dessert platter with other lemon or berry-themed treats.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container in the refrigerator. Their creamy texture holds up beautifully for up to 5 days, and the flavors only deepen with time – if you can resist them that long!
Freezing
Absolutely! Lemon Blueberry Bars freeze wonderfully. Wrap individual bars tightly in plastic wrap, then store in a zip-top freezer bag. They’ll keep fresh for up to 2 months. Thaw overnight in the fridge before enjoying.
Reheating
While these bars are delightful chilled or at room temperature, you can also serve them lightly warmed. Just pop a bar in the microwave for 10–15 seconds; it will soften slightly, making the filling extra gooey and aromatic.
FAQs
Can I use frozen blueberries for Lemon Blueberry Bars?
Yes! Frozen blueberries work great. Just be sure to thaw and drain them first, otherwise the filling may become watery. The result is every bit as delicious as with fresh berries.
Is it necessary to chill the bars before slicing?
Chilling is highly recommended, as it helps the filling set and allows for clean, tidy slices. If you’re short on time, a quick stint in the freezer (about 30 minutes) also does the trick.
Can I substitute lime for lemon?
Definitely! Lime adds an unexpected twist and pairs beautifully with blueberries. Feel free to swap equal amounts of lime zest and juice for a fun flavor variation.
Do Lemon Blueberry Bars need to be refrigerated?
Yes, because of the creamy condensed milk filling, it’s best to keep your bars refrigerated. They’re freshest and most flavorful when served cool, too.
How do I keep the crust from getting soggy?
Par-baking the crust for 15 minutes before adding the filling helps keep it crisp and sturdy. Letting the bars cool fully before chilling also ensures the crust stays firm and just the right amount of crumbly.
Final Thoughts
Whether you’re a citrus devotee or simply craving an effortless burst of summer, these Lemon Blueberry Bars are sure to become a new staple in your recipe collection. Gather your ingredients, invite a friend to bake, and share a pan of pure sunshine – I just know you’ll fall in love, one luscious bite at a time!
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Lemon Blueberry Bars Recipe
- Total Time: 1 hour
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Indulge in the perfect balance of sweet and tangy flavors with these delightful Lemon Blueberry Bars. A buttery crust topped with a luscious lemon blueberry filling makes for a scrumptious treat.
Ingredients
Crust:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Filling:
- 1 tablespoon cornstarch
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 2 cups fresh blueberries (or thawed frozen blueberries)
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix crust: In a large bowl, combine melted butter, granulated sugar, brown sugar, and vanilla. Add flour and salt, mix until a crumbly dough forms.
- Form crust: Press two-thirds of the dough into the pan to form the crust. Bake for 15 minutes until lightly golden.
- Prepare filling: In another bowl, whisk cornstarch, lemon zest, lemon juice, and sweetened condensed milk until smooth. Fold in blueberries.
- Assemble bars: Pour the lemon blueberry mixture over the warm crust. Crumble the remaining dough over the filling.
- Bake: Bake for 30–35 minutes until golden and set. Cool in the pan, then refrigerate for at least 2 hours before slicing.
Notes
- For easier slicing, chill the bars overnight.
- You can substitute lime for lemon if desired.
- Frozen blueberries should be thawed and drained before use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
