Easy Homemade Greek Yogurt Bagels Recipe
If you’ve ever longed for the chewy goodness of a bagel, but didn’t want a kitchen full of equipment or hours of waiting around, you’re in for a treat. These Easy Homemade Greek Yogurt Bagels are a game-changer for busy mornings or snack attacks. Made with just four simple ingredients and absolutely no yeast, their wonderfully tangy flavor and soft crumb will convert you into a homemade bagel enthusiast in under 40 minutes. Get ready to fall in love with a delicious recipe that proves gourmet doesn’t have to be complicated!
Ingredients You’ll Need
-
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour (plus more for dusting)
- 1 egg (beaten, for egg wash)
Optional Toppings:
- sesame seeds
- everything bagel seasoning
- poppy seeds
How to Make Easy Homemade Greek Yogurt Bagels
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks and cleanup is a breeze. While the oven is heating, take a moment to get all your ingredients out and ready—it’s always a joy when everything’s at your fingertips!
Step 2: Mix the Dough
In a medium bowl, mix together the Greek yogurt and self-rising flour. Stir until a shaggy, slightly sticky dough begins to form. Don’t overthink this—just combine until most of the flour is incorporated. It’s perfectly normal if the dough looks a little rough at this stage.
Step 3: Knead for Smoothness
Lightly flour your countertop and transfer the dough onto it. Knead gently for just 1–2 minutes until it feels smooth and elastic. You might need to dust your hands and the surface with a touch more flour to prevent sticking, but resist the urge to over-knead—you want a tender bagel!
Step 4: Shape Your Bagels
Divide the dough into four equal pieces (no need to be scientific about it). Roll each piece into a rope roughly 6–8 inches long. Take each rope and form it into a circle, pinching the ends together so they hold. Ta-da! You’re practically a bagel baker already.
Step 5: Top and Bake
Arrange the shaped bagels on your prepared baking sheet. Brush the tops with the beaten egg for that beautiful golden finish. Now comes the fun part: sprinkle on as many seeds or as much everything bagel seasoning as your heart desires. Slide them into the oven and bake for 22–25 minutes until they’re puffed and glorious. Let them cool a bit before serving—although it’s almost impossible to wait!
How to Serve Easy Homemade Greek Yogurt Bagels
Garnishes
Try a swipe of whipped cream cheese, a layer of smoked salmon, or nothing but a dab of butter. Extra herbs or a pinch of flaky salt make them shine without overpowering their tangy charm.
Side Dishes
These bagels are delightful alongside fresh fruit, a mug of coffee, or a simple green salad if you’re leaning savory. Pair them with scrambled eggs or a smoothie for a quick, balanced breakfast.
Creative Ways to Present
Sliced and toasted, these Easy Homemade Greek Yogurt Bagels make fantastic mini sandwiches—try avocado and tomato, or a swipe of pesto for something different. Arrange on a brunch board with spreads, cheeses, and veggie toppings for a colorful, communal feast.
Make Ahead and Storage
Storing Leftovers
Store any leftover bagels in an airtight container at room temperature for up to two days. They’ll stay soft and moist, retaining that irresistible tang and chewiness.
Freezing
If you want to save some for later, simply let your bagels cool completely, then tuck them into a freezer bag. They’ll keep beautifully for up to two months—perfect for impromptu breakfasts or late-night snacking.
Reheating
To bring back that fresh-baked magic, just pop your bagel in the toaster or a 350°F oven for a few minutes. It’ll come out warm, slightly crispy on the outside, and perfectly soft inside—ready for any topping you fancy.
FAQs
Can I make self-rising flour if I don’t have any?
Absolutely! Just mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a 1/4 teaspoon of salt, and you’ve got an easy homemade alternative ready for your bagels.
Do these Easy Homemade Greek Yogurt Bagels taste like traditional bagels?
While the texture is a bit lighter, the flavor is wonderfully tangy and the crust is golden and chewy. It’s a no-yeast twist that delivers serious bagel satisfaction with half the effort.
Can I double the recipe?
Definitely! You can easily double or even triple the batch, especially if you want to freeze extras for later. Just scale up your ingredients and follow the same steps.
What else can I use as toppings?
Get creative! Besides sesame and poppy seeds or everything seasoning, try dried onion flakes, grated cheese, or even cinnamon sugar for a sweet spin.
Are Easy Homemade Greek Yogurt Bagels good for meal prep?
Yes, they’re fantastic for prepping ahead. Bake a batch, let them cool, then pop them in the freezer. Grab one, toast, and add your favorite spread whenever you need a speedy snack or breakfast.
Final Thoughts
Once you try Easy Homemade Greek Yogurt Bagels, you’ll wonder how you ever lived without them—simple, delicious, and perfect for practically any time of day! Go ahead, gather your ingredients, and discover how easily a little home-baked joy fits into your routine.
Print
Easy Homemade Greek Yogurt Bagels Recipe
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
Learn how to make easy homemade Greek yogurt bagels with this simple recipe. These bagels are quick to prepare and require just a few basic ingredients. They are perfect for a delicious breakfast or snack!
Ingredients
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour (plus more for dusting)
- 1 egg (beaten, for egg wash)
Optional Toppings:
- sesame seeds
- everything bagel seasoning
- poppy seeds
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a medium bowl, mix the Greek yogurt and self-rising flour until a shaggy dough forms.
- Knead dough: Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
- Shape bagels: Divide the dough into 4 equal pieces and roll each into a rope about 6–8 inches long. Shape each rope into a bagel by pinching the ends together.
- Prepare for baking: Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with your desired toppings.
- Bake: Bake for 22–25 minutes or until golden brown and cooked through.
- Cool and serve: Let cool slightly before serving.
Notes
- To make self-rising flour, mix 1 cup all-purpose flour with 1 ½ tsp baking powder and 1/4 tsp salt.
- These bagels are best eaten fresh but can be stored in an airtight container for up to 2 days or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
