Name: Reuben Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 1/2 cups shredded Swiss cheese; 1 cup chopped corned beef; 3/4 cup sauerkraut, drained and patted dry; 1/4 tsp garlic powder; Salt and pepper to taste; Rye bread or crackers for serving

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If you love all the comforting, savory flavors of a classic Reuben sandwich, this Reuben Dip Recipe is the ultimate crowd-pleaser you need in your party repertoire. Every bite is the perfect marriage of salty corned beef, nutty Swiss cheese, and tangy sauerkraut, all enveloped in a sumptuously creamy base. Whether you’re hosting a game day get-together or looking for an appetizer guaranteed to vanish quickly, this dip captures the nostalgic flavors you crave in a warm, shareable way that keeps friends and family coming back for more.

Ingredients You’ll Need

This Reuben Dip Recipe keeps things delightfully simple, focusing on just a handful of key ingredients that blend into an irresistible appetizer. Each one plays a starring role—layering flavors, textures, and a touch of color to create the magic.

Cream Cheese (8 oz, softened): Acts as the rich, creamy foundation for your dip—make sure it’s at room temperature for easy mixing.
Sour Cream (1/2 cup): Adds tanginess and a light, velvety texture that balances the savory notes.
Mayonnaise (1/4 cup): Brings smooth, luscious body and a subtle richness to round things out.
Dijon Mustard (1 tbsp): Gives a sharp, slightly spicy kick that brightens every bite of the dip.
Shredded Swiss Cheese (1 1/2 cups): Melts beautifully for gooey, nutty flavor stretching through every scoop.
Chopped Corned Beef (1 cup): The heart and soul of this dip, providing savory, tender bites throughout.
Sauerkraut, drained & patted dry (3/4 cup): Offers the characteristic Reuben tang, so make sure it’s not too wet.
Garlic Powder (1/4 tsp): Infuses gentle savory warmth without overpowering the dip.
Salt and Pepper (to taste): Bring all the flavors into harmony; adjust as you like after mixing.
Rye Bread or Crackers (for serving): The classic vehicle for all the gooey goodness—choose your favorite for scooping.

How to Make Reuben Dip Recipe

Step 1: Mix the Creamy Base

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, add the softened cream cheese, sour cream, mayonnaise, and Dijon mustard. Use a sturdy spoon or hand mixer to blend everything together until perfectly smooth and creamy—this is the luscious base that holds all our flavorful chunks.

Step 2: Add the Star Ingredients

Gently fold in the shredded Swiss cheese, chopped corned beef, sauerkraut (make sure to drain and press it dry with paper towels), garlic powder, plus a sprinkle of salt and pepper. Stir by hand, making sure to distribute all the good stuff so every scoop will have a little bit of everything.

Step 3: Transfer to Baking Dish

Spoon the dip mixture into an oven-safe skillet or baking dish. Spread it evenly to the edges for uniform baking, smoothing the top so it heats consistently and gets a beautiful golden finish.

Step 4: Bake Until Bubbly

Slide your dish into the oven and bake for 20–25 minutes. You’ll know it’s ready when the edges are bubbling and the top is just turning golden brown. If you want a little extra toasty finish, switch to the broiler for the last 2 minutes, but watch closely so it doesn’t go from golden to scorched!

Step 5: Cool and Serve

Let your Reuben Dip Recipe cool for 5–10 minutes before serving—this lets it set just enough to scoop perfectly. Serve warm with plenty of rye bread slices, crackers, or even pretzels for a fun, crunchy twist.

How to Serve Reuben Dip Recipe

Garnishes

Top your Reuben Dip Recipe with a scattering of fresh chopped parsley or a little extra shredded Swiss cheese as soon as it comes out of the oven. For some zing, a few thinly sliced green onions are a tasty finishing touch. These simple garnishes not only add a pop of color but also a fresh hint to cut through the richness.

Side Dishes

Pair this dip with crispy sweet potato fries, a pretty platter of fresh veggies, or even a simple green salad to balance out all that delicious indulgence. When served as part of an appetizer spread, it happily shares the table with olives, pickles, or roasted nuts.

Creative Ways to Present

If you want to impress, serve the Reuben Dip Recipe straight from a mini cast-iron skillet for a cozy, rustic look. Hollow out a loaf of rye bread and pour the dip inside for a centerpiece that’s both edible and eye-catching. Small ramekins make charming individual servings for parties—everyone gets their own cheesy scoop!

Make Ahead and Storage

Storing Leftovers

Leftover Reuben Dip Recipe will keep beautifully in the fridge for up to 3–4 days. Simply transfer any cooled dip to an airtight container to keep it fresh and flavorful. The flavors often meld even more overnight, making those next-day bites extra tasty.

Freezing

For longer storage, you can freeze the unbaked dip. Spread it in a freezer-safe dish, cover tightly with plastic wrap then foil, and freeze up to 2 months. Thaw overnight in the refrigerator before baking as directed; this helps keep the texture creamy and smooth.

Reheating

Reheat leftovers in an oven-safe dish at 350°F (175°C) until warmed through and bubbly, about 10–15 minutes. For smaller portions, zap it in the microwave in short bursts, stirring in between. Add a sprinkle of extra cheese on top before reheating for a freshly melted touch.

FAQs

Can I make Reuben Dip Recipe ahead of time?

Absolutely! Prepare the dip up to a day before, cover, and refrigerate it unbaked. When you’re ready to serve, just pop it in the oven straight from the fridge (add an extra few minutes to the baking time if needed).

Is there a substitute for corned beef in this recipe?

Yes—pastrami is a delicious alternative if you prefer it or don’t have corned beef handy. Both options keep that signature deli flavor alive in your Reuben Dip Recipe.

How can I make this dip gluten-free?

The dip itself is naturally gluten-free, so just be sure to serve it with gluten-free bread, crackers, or crunchy veggies for dipping. Double-check any packaged ingredients if you’re cooking for someone with celiac disease.

Can I prepare this in a slow cooker?

Certainly! Mix all the ingredients and heat on low in your slow cooker for about 2 hours, stirring occasionally. This method keeps it warm for serving and works well for party buffets.

What if I don’t like sauerkraut?

If sauerkraut isn’t your favorite, you can use a bit less or swap in finely shredded cabbage that’s been quickly sautéed. You’ll keep some of that Reuben essence without the full tang.

Final Thoughts

This warm and cheesy Reuben Dip Recipe is everything you love about the iconic sandwich, transformed into a party-perfect appetizer that brings people together. Treat yourself and your guests to this fun, comforting dip—it just might become your new signature dish!

Reuben Dip Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the deliciousness of a classic Reuben sandwich in dip form with this easy and flavorful Reuben Dip recipe. Creamy, cheesy, and loaded with corned beef and sauerkraut, this appetizer is perfect for parties or game day gatherings.

Ingredients

Scale

Creamy Base:

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp Dijon mustard

Additional Ingredients:

1 1/2 cups shredded Swiss cheese
1 cup chopped corned beef
3/4 cup sauerkraut, drained and patted dry
1/4 tsp garlic powder
Salt and pepper to taste
Rye bread or crackers for serving

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Mix the base: In a large bowl, mix cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
Add ingredients: Stir in Swiss cheese, corned beef, sauerkraut, garlic powder, salt, and pepper.
Bake: Transfer mixture to a baking dish, bake for 20–25 minutes until bubbly and golden.
Serve: Let cool slightly and serve warm with rye bread, crackers, or pretzels.